Banana Crumble Recipe
Indulge in this delightful Banana Crumble Recipe, a sweet and satisfying dessert that showcases the natural sweetness of ripe bananas paired with a crunchy, nutty topping. This easy-to-make treat is perfect for cozy evenings or gatherings with friends and family. The warm, caramelized banana filling, combined with the crispy pecan topping, creates a delicious contrast that will have everyone coming back for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. Get ready to impress your guests with this comforting dessert that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium-sized ripe bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 3/4 cup toasted pecans
- 1/4 cup old-fashioned oats
- 4 tablespoons cold butter
- 1/4 cup flour
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, orange juice, cinnamon, and salt. Melt butter in a skillet and stir the mixture until dissolved.
- Add banana chunks to the skillet, gently coating them in the sauce.
- For the topping, mix old-fashioned oats, flour, brown sugar, and cold butter until crumbly; then fold in toasted pecans.
- Spread the banana mixture in a cast iron skillet and top with crumble. Bake for about 20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/banana-crumble-recipe/