Banana Caramel Nut Cheesecake Recipe – Easy & Tasty
Indulge in a slice of our Banana Caramel Nut Cheesecake, where the creamy richness of cheesecake meets the delightful sweetness of ripe bananas and luscious caramel. This easy-to-make dessert is perfect for any occasion, whether it’s a casual family gathering or a special celebration. With its nutty crunch from roasted peanuts and a smooth, velvety filling, every bite offers a satisfying combination of flavors and textures. Impress your guests and treat your taste buds with this deliciously simple recipe that promises to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- ½ cup roasted peanuts, chopped
- ¾ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas.
- Pour the filling over the crust and top with chopped peanuts. Bake for about 50 minutes or until set but slightly jiggly in the center.
- Cool completely at room temperature. Drizzle with caramel sauce and chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg