Banana Bread
Indulge in the comforting warmth of homemade Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make loaf fills your kitchen with a sweet aroma and is sure to please everyone. With just 20 minutes of preparation, you can create a moist and flavorful bread using overripe bananas, simple pantry staples, and no complicated techniques. Enjoy it plain, toasted, or dressed up with your favorite toppings for a versatile snack that brings joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard. Grease and line a loaf tin with baking paper.
- In a mixing bowl, mash the overripe bananas thoroughly. Add canola oil, milk, both sugars, eggs, and vanilla extract. Mix until combined.
- Sift in plain flour, baking powder, and salt. Stir gently until just mixed; some lumps are okay.
- Pour the batter into the prepared loaf tin and bake for 45-55 minutes or until golden brown and a skewer comes out clean. Let cool in the tin for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/banana-bread/