Banana Bread Recipe For Kids
Indulge in our delightful Banana Bread Recipe For Kids, a simple yet scrumptious treat that brings joy to snack time or breakfast. This easy recipe combines ripe bananas and rich chocolate chips to create a moist loaf with a crunchy exterior, making it perfect for little hands to enjoy. In just 10 minutes of prep time, your kitchen will be filled with the enticing aroma of freshly baked banana bread. Whether you’re looking for a fun baking activity with your children or a quick recipe for meal prep, this banana bread is sure to become a family favorite. Customize it by adding nuts or dried fruits, and watch your kids savor every bite!
- Prep Time: 10 minutes
- Cook Time: 58 minutes
- Total Time: 1 hour 8 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 425°F (220°C). Spray a bread pan with non-stick cooking spray.
- In a large bowl, combine flour, baking soda, and salt.
- In another bowl, mix sugar, eggs, canola oil, almond extract, and mashed bananas until fully combined.
- Gradually add the dry ingredients into the wet mixture; stir until just blended.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for 8 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 50-60 minutes or until a knife comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 182
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/banana-bread-recipe-for-kids/