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Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting
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Indulge in this delectable Banana Bread Cake with Cream Cheese Frosting, a delightful blend of familiar banana flavors and velvety frosting that promises to be a hit at any gathering. This cake is not only moist and rich but also incredibly easy to make, making it an ideal choice for both novice and experienced bakers alike. Whether you’re enjoying a slice during tea time or serving it as a dessert after dinner, the combination of ripe bananas and creamy frosting will satisfy any sweet tooth. With customizable options for nuts or chocolate chips, this cake can be tailored to suit your personal taste.

Ingredients

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  • 3 ripe bananas (mashed)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 2 large eggs
  • Powdered sugar for frosting
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine mashed bananas and softened butter; mix well.
  3. Add eggs, sugar, and vanilla extract; blend until smooth.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool for 10 minutes before transferring it to a wire rack.
  7. For frosting: Beat together softened cream cheese and powdered sugar until smooth.
  8. Once cooled completely, frost the banana bread cake generously with cream cheese frosting.

Nutrition

Find it online: https://perfectrecipeworld.com/banana-bread-cake-with-cream-cheese-frosting/