Banana Bread Bundt Cake
Indulge in a slice of our delectable Banana Bread Bundt Cake, a moist and flavorful dessert that perfectly balances rich banana goodness with warm spices. This charming cake is ideal for breakfast, an afternoon snack, or a delightful treat at any gathering. The tender crumb is enhanced by the combination of ripe bananas and spices like cinnamon and nutmeg. Easy to prepare, this recipe requires minimal effort while yielding a stunning presentation that will impress your family and friends. Serve it warm with a dusting of powdered sugar or pair it with fresh fruit or whipped cream for an elevated experience. Enjoy this comforting baked delight that brings smiles to every occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups mashed banana
- 3 cups all-purpose flour
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- Optional: ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually combine the wet ingredients with the dry mixture until just mixed; fold in nuts if using.
- Pour the batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/banana-bread-bundt-cake/