Balsamic Baked Chicken Breast with Mozzarella Cheese
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful and satisfying dish, perfect for both weeknight meals and special occasions. The tender chicken breasts are marinated in a sweet and tangy balsamic sauce, topped with creamy melted mozzarella, and accompanied by roasted cherry tomatoes. This easy-to-make recipe showcases a delightful blend of flavors that will impress your family and friends while ensuring minimal cleanup with just one baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk together balsamic vinegar, honey or maple syrup, basil, oregano, and minced garlic.
- In a skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until golden brown.
- Place the chicken in the prepared baking dish, pour the balsamic mixture over it, and add cherry tomato halves.
- Bake for 20-25 minutes until nearly cooked through; then sprinkle shredded mozzarella on top.
- Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 330
- Sugar: 6g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg