Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of Bakery-Style Chocolate Chip Cookies. These cookies are thick, tall, and boast a slightly cakey texture that sets them apart from ordinary cookies. With a soft center and crispy edges, they are generously packed with chocolate chips for a rich, satisfying treat in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- Whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a bowl; set aside.
- In a stand mixer, cream unsalted butter with granulated and brown sugars until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until smooth.
- Gradually combine wet and dry ingredients on low speed until just mixed.
- Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate.
- Chill dough for at least one hour before scooping onto parchment-lined baking sheets.
- Bake at 350°F (177°C) for 15-18 minutes until edges are set but centers appear slightly underbaked.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg