Baked Lemon Pudding
Baked Lemon Pudding is a delightful and refreshing dessert that combines the bright and zesty flavors of fresh lemons with a light, fluffy texture. This easy-to-make treat is perfect for any occasion, whether it’s a family dinner, a brunch gathering, or simply a sweet indulgence at the end of the day. With its simple ingredients and straightforward preparation, Baked Lemon Pudding will impress your guests and leave them craving more. Serve it warm or chilled, topped with powdered sugar or fresh berries for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest to the dry mixture; whisk until smooth.
- Beat egg yolks in a separate bowl and mix into the lemon mixture.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold whipped egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/baked-lemon-pudding/