Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the ultimate crispy side dish that elevates any meal. With their golden-brown exterior and a burst of flavor from garlic and Parmesan cheese, these wedges are perfect for family dinners, gatherings, or as a satisfying snack on their own. They’re easy to prepare—just season, bake, and enjoy! This healthier alternative to fried potatoes will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into uniform wedges.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Arrange the wedges on a parchment-lined baking sheet with space between each one.
- Sprinkle grated Parmesan over the wedges.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 3 wedges (about 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg