Baked French Dip Biscuits
Indulge in the warmth and comfort of our Baked French Dip Biscuits, a delightful meal that brings the family together. These golden-brown biscuits are filled with tender roast beef and gooey provolone cheese, creating a mouthwatering experience. Paired with a rich warm beef broth for dipping, this dish is perfect for game days, family gatherings, or cozy nights in. With just 40 minutes from prep to plate, it’s a quick and easy option that everyone will love. Customize the filling to include your favorite veggies or cheeses for an exciting twist. Each bite is full of flavor and comfort, making this recipe one you’ll want to add to your regular rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 biscuits and gently flatten each.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush butter mixture over tops of biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth until warm while biscuits bake.
- Serve warm with dipping broth.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 275
- Sugar: 1g
- Sodium: 685mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg