Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a creamy, cheesy, and hearty comfort dish that’s perfect for family dinners. With layers of flavorful sauce, tender pasta, and gooey cheese, it’s both indulgent and easy to prepare. This dish is versatile enough for weeknight meals and special occasions alike, making it a standout choice for gatherings or cozy nights at home.

Why You’ll Love This Recipe

• Quick Preparation: The Baked Cream Cheese Spaghetti Casserole can be assembled in just 15 minutes, making it ideal for busy evenings.
• Crowd-Pleaser: With its rich flavors and cheesy goodness, this casserole is sure to delight family members of all ages.
• Versatile Dish: It can be customized with different types of meat or veggies based on your preferences.
• One-Pan Wonder: Minimal cleanup is required since everything comes together in one baking dish.
• Make Ahead Option: You can prepare this casserole in advance and refrigerate it until you’re ready to bake.

Tools and Preparation

Before diving into the delicious recipe, gather your essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• 9×13-inch baking pan
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking spaghetti evenly without sticking.
• Skillet: Perfect for browning ground beef quickly while allowing fat to drain.
• Mixing bowl: Necessary for combining ingredients thoroughly, ensuring even flavor distribution.

Ingredients

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28-oz jar of spaghetti sauce

For the Cream Sauce

• 1 8-oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For Topping

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil.
1. Add the spaghetti to the boiling water.
2. Cook while stirring occasionally until tender yet firm to the bite, about 12 minutes.

Step 3: Prepare the Meat Sauce

While the spaghetti cooks, heat a skillet over medium-high heat.
1. Cook and stir the ground beef in the hot skillet until browned and crumbly, approximately 5 to 7 minutes.
2. Drain any excess fat from the skillet.
3. Stir in the spaghetti sauce until heated through.

Step 4: Mix Spaghetti with Cream Cheese

Once cooked, drain the spaghetti and place it in a mixing bowl.
1. Add softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
2. Stir until the cream cheese melts and coats the spaghetti evenly.

Step 5: Assemble the Casserole

Spread a small amount of meat sauce at the bottom of your greased baking pan.
1. Layer the coated spaghetti on top of this base.
2. Pour the remaining meat sauce over the spaghetti.
3. Sprinkle grated Parmesan and shredded mozzarella cheeses on top.

Step 6: Bake

Place your assembled casserole in the preheated oven. Bake until bubbly and golden brown on top, about 30 minutes.

Enjoy your comforting Baked Cream Cheese Spaghetti Casserole! Perfect for serving up hearty portions that will keep everyone satisfied.

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your casserole.

Pair with Garlic Bread

• Freshly baked garlic bread adds a crunchy texture and complements the creamy casserole perfectly.

Serve with a Side Salad

• A light salad, such as a Caesar or mixed greens, offers a refreshing contrast to the rich flavors of the dish.

Add Steamed Vegetables

• Steamed broccoli or green beans provide a healthy side that balances the heaviness of the casserole.

Top with Fresh Herbs

• Garnishing with chopped parsley or basil not only adds color but also brings freshness to each bite.

Offer Extra Cheese on the Side

• For cheese lovers, serving additional Parmesan or mozzarella allows guests to customize their portions.

How to Perfect Baked Cream Cheese Spaghetti Casserole

Perfecting your Baked Cream Cheese Spaghetti Casserole can take it from good to great. Here are some tips to ensure it turns out perfectly every time.

• Use Al Dente Pasta: Cooking spaghetti until it’s just firm ensures it holds up well during baking and doesn’t get mushy.
• Mix Sauces Thoroughly: Make sure the cream cheese is fully incorporated into the spaghetti for an even creamy texture throughout.
• Layer Generously: Don’t skimp on layers; evenly distribute sauce and cheese for balanced flavor in every bite.
• Let It Rest: After baking, allow the casserole to sit for about 10 minutes before serving. This helps it set and makes slicing easier.
• Experiment with Add-ins: Consider adding vegetables like spinach or bell peppers for extra nutrition and flavor.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

To complement your Baked Cream Cheese Spaghetti Casserole, here are some delicious side dishes that pair beautifully with it.

1. Garlic Bread: A warm, toasted option that pairs well and soaks up any extra sauce.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds crunch and freshness.
3. Steamed Broccoli: Bright green broccoli is nutritious and provides a lovely color contrast.
4. Roasted Zucchini: Seasoned zucchini slices add a savory touch and are easy to prepare in the oven alongside the casserole.
5. Italian Antipasto Platter: A selection of olives, marinated artichokes, and cheeses offers variety and enhances the Italian theme.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a colorful appetizer.
7. Mixed Vegetable Medley: A blend of seasonal veggies sautéed lightly makes for a vibrant accompaniment.
8. Spinach Artichoke Dip: Served warm with tortilla chips or pita bread, this creamy dip is always a crowd-pleaser.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Using cold cream cheese: Cold cream cheese doesn’t blend well with the pasta. Always soften it at room temperature before mixing.
• Overcooking the spaghetti: This can lead to mushy pasta. Aim for al dente, as it will cook further in the oven.
• Not draining the meat properly: Excess fat from the ground beef can make your casserole greasy. Always drain well before adding the sauce.
• Skipping seasoning adjustments: Taste your sauce and mix before baking. You may need additional salt or spices to enhance flavor.
• Crowding the baking dish: Overfilling can prevent even cooking and melting of cheese. Use a larger pan if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before refrigerating.

Freezing Baked Cream Cheese Spaghetti Casserole

• Freeze in a tightly sealed container or wrap in plastic wrap and aluminum foil for up to 2-3 months.
• Label containers with the date for easy tracking.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a serving in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet, add a splash of broth or water, then reheat over low heat while stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Baked Cream Cheese Spaghetti Casserole:

Can I use other types of pasta?

Yes! While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or rotini.

How can I customize my Baked Cream Cheese Spaghetti Casserole?

You can add vegetables like spinach or bell peppers, or swap out ground beef for turkey or chicken.

Is there a vegetarian version of Baked Cream Cheese Spaghetti Casserole?

Absolutely! Replace the ground beef with sautéed mushrooms or lentils for a hearty vegetarian option.

Can I make this dish ahead of time?

Yes! You can prepare it up to a day in advance and refrigerate it until you’re ready to bake it.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy textures with rich flavors, making it ideal for family meals. Its versatility allows you to customize ingredients based on your preference, ensuring everyone enjoys their serving. Give this recipe a try – it’s sure to become a favorite!