Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day with a delicious and energizing breakfast featuring Avocado Toast & Fluffy Scramble with Iced Matcha. This vibrant dish combines creamy avocado spread over perfectly toasted rustic bread, topped with light and fluffy scrambled eggs. To complement the meal, enjoy a refreshing iced matcha latte that provides a unique twist to your morning routine. Ideal for busy mornings or leisurely brunches, this recipe is easy to prepare and allows for creative variations to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Ingredients
Scale
- 1 slice of sourdough or rustic bread
- ripe avocado
- 2 eggs
- 1 tablespoon milk (optional)
- 1 teaspoon butter or olive oil
- Salt and freshly cracked black pepper
- 1 teaspoon matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Fan sliced avocado on top and season with salt and pepper.
- In a mixing bowl, whisk eggs with milk (if using) and salt. Heat butter in a nonstick skillet over medium-low heat, scrambling the eggs gently until soft and creamy.
- For the iced matcha, whisk matcha powder with hot water until frothy, then pour over ice-filled glass and add cold milk.
- Serve the avocado toast alongside scrambled eggs and enjoy your refreshing iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 4g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 370mg