Authentic Mexican Flan
Indulge in the creamy goodness of Authentic Mexican Flan, a dessert that embodies the rich culinary heritage of Mexico. This delightful custard features a luscious caramel topping that beautifully complements its smooth texture. Perfect for family gatherings, festive celebrations, or even a casual dinner, this flan is sure to impress your guests with its elegant presentation and irresistible flavor. With just a few easy-to-find ingredients and straightforward instructions, you can create this timeless treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns golden amber. Quickly pour it into a round baking dish, swirling to coat the bottom.
- Mix the Custard: Blend together evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over the caramel in the baking dish.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up its sides. Bake for 50 to 60 minutes until set but slightly jiggly in the center.
- Cool and Serve: Let cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 311
- Sugar: 41g
- Sodium: 162mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 164mg
Find it online: https://perfectrecipeworld.com/authentic-mexican-flan/