Authentic Colombian Empanadas
Authentic Colombian Empanadas are a delightful culinary treat that perfectly blends crispy corn dough with a savory filling. These delicious pastries, filled with seasoned beef and tender potatoes, are ideal for any occasion—whether as a snack, appetizer at gatherings, or a comforting meal at home. The unique spices elevate their flavor, making them irresistible. Plus, they can be paired with zesty dipping sauces or fresh avocado slices to enhance your dining experience. Easy to prepare and freezable for convenience, these empanadas allow you to enjoy the taste of Colombian street food right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 10 empanadas 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Colombian
Ingredients
Scale
- 1 lb steak (chuck), diced
- 3 russet potatoes, peeled and diced
- 1/2 cup scallions, finely chopped
- 1/4 cup cilantro, finely chopped
- 1/2 cup water
- 2 cups precooked cornmeal (Harina PAN)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Prepare the filling by sautéing the diced steak in oil until browned. Add scallions, garlic, red bell pepper, and potatoes; cook until tender.
- Combine cornmeal, water, salt, and chicken bouillon in a mixing bowl until smooth to make the dough.
- Divide dough into small balls; roll each out and fill with a spoonful of the meat mixture. Fold over and seal edges tightly.
- Fry empanadas in hot oil until golden brown on both sides (about 3-5 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/authentic-colombian-empanadas/