Asian Pickled Cucumber
Asian pickled cucumbers are a quick and delightful way to add zest to your meals. This easy recipe combines crisp English cucumbers with a tangy brine made from seasoned rice vinegar, ginger, and a hint of spice, making these pickles perfect for snacking or as an accompaniment to various dishes. In just 15 minutes of prep time, you’ll have vibrant, crunchy pickles that can be served on their own, atop salads or sandwiches, or alongside grilled meats. Ideal for meal prep, they store well in the refrigerator for days, allowing you to enjoy their refreshing taste whenever you like.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers
- 1 shallot (thinly sliced)
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds (about 1/8-inch thick) using a mandoline slicer for uniformity. Peel and thinly slice the shallot.
- In a medium bowl, combine seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar and salt dissolve completely.
- Place the sliced cucumbers and shallots in a large bowl or jar. Pour the brine over them until everything is submerged.
- Cover the bowl or seal the jar and let it marinate in the refrigerator for at least 2 hours; overnight is ideal for maximum flavor.
- Before serving, give the pickles a good stir to distribute flavors evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/asian-pickled-cucumber/