Aromatic Ginger Garlic Chicken Noodle Soup
Aromatic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food for any occasion. This heartwarming dish combines tender chicken with the fragrant notes of ginger and garlic, creating a soothing bowl that warms your soul. Perfect for chilly evenings or when you’re feeling under the weather, this soup is not only quick to prepare but also customizable to suit your taste. With bold flavors and nutritious ingredients, it’s an easy choice for busy weeknights or leisurely weekends. Serve it hot for an inviting meal that your family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Instructions
- In a large pot over medium heat, sauté sliced garlic and chopped ginger until fragrant (about 2 minutes).
- Add chicken thighs, season with salt and pepper, and pour in water. Bring to a boil.
- Stir in dried noodles and matchstick carrots; cook according to noodle package instructions until tender.
- Mix in black rice vinegar, soy sauce, and toasted sesame oil. Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped scallion greens and a drizzle of crispy chili oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg