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Apple Crisp Cheesecake

Apple Crisp Cheesecake Recipe
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Indulge in the delightful fusion of flavors with this Apple Crisp Cheesecake Recipe, where creamy cheesecake meets warm, cinnamon-spiced apples and a crunchy streusel topping. Perfect for any occasion—from family gatherings to cozy nights at home—this dessert will not only satisfy your sweet tooth but also impress your guests with its stunning presentation. With easy-to-follow steps and a harmonious blend of textures, you’ll find it hard to resist a second slice. Get ready to experience the ultimate comfort dessert that combines the best of an apple crisp and a classic cheesecake!

Ingredients

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  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup light brown sugar
  • 5 tablespoons unsalted butter, melted
  • 2 Granny Smith apples, thinly sliced
  • 32 ounces cream cheese, room temperature
  • 4 large eggs, room temperature
  • ⅔ cup sour cream
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a springform pan by greasing and lining it with parchment paper.
  2. For the crust: Mix graham cracker crumbs, sugar, cinnamon, nutmeg, salt, and melted butter; press into the bottom of the pan and bake for 9-10 minutes until golden.
  3. For the apple filling: Toss sliced apples with brown sugar and cinnamon; set aside.
  4. Prepare the cheesecake batter by beating cream cheese and sugars until smooth, then incorporating sour cream, vanilla, spices, and eggs one at a time.
  5. Pour batter over cooled crust, arrange apple slices on top, sprinkle streusel mixture over apples.
  6. Bake in a water bath at 325°F (160°C) for about 70 minutes until edges are set but center jiggles slightly.
  7. Cool gradually in the oven; refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/apple-crisp-cheesecake-recipe/