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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Indulge in the warm and cozy flavors of Apple Cider Whoopie Pies, a delightful fall treat that perfectly captures the essence of autumn. These soft, cake-like cookies are filled with a creamy apple cider buttercream and drizzled with rich caramel, making them an irresistible dessert for any occasion. Whether you’re hosting a seasonal gathering or enjoying a quiet evening at home, these whoopie pies will impress your guests and satisfy your sweet cravings. Easy to make and beautifully presented, they are sure to become a favorite in your fall baking repertoire.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider (for buttercream)
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce
  • Pinch of flaky sea salt (optional)

Instructions

  1. Reduce 1 cup of apple cider in a saucepan over medium heat until it reduces to ¼ cup; let cool.
  2. Preheat the oven to 350°F (175°C). Prepare two baking sheets with parchment paper.
  3. In one bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. In another bowl, beat softened butter and brown sugar until fluffy. Add the egg and cooled cider reduction; mix well.
  5. Gradually combine dry ingredients with milk until just mixed.
  6. Drop tablespoon-sized rounds onto prepared sheets and bake for 10-12 minutes.
  7. Cool completely before filling with apple cider buttercream and drizzling caramel on top.

Nutrition

Find it online: https://perfectrecipeworld.com/apple-cider-whoopie-pies/