Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our Apple Cider Doughnut Cake, a delightful dessert that captures the essence of fall in every bite. This moist and flavorful cake is infused with rich apple cider and topped with a sweet cinnamon sugar coating, making it an ideal choice for brunch gatherings, cozy evenings, or an afternoon treat. With its simple preparation and satisfying flavors, this cake will quickly become a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow or spice cake mix (15.25 oz)
- 1 cup apple cider
- ½ cup applesauce (cinnamon-flavored preferred)
- 3 large eggs (room temperature)
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- For Topping: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, apple cider, applesauce, eggs, cinnamon, brown sugar, and vanilla until smooth.
- Pour the batter into a greased and floured bundt pan.
- Bake for 40-45 minutes; check doneness with a toothpick.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Mix cinnamon and sugar for topping; brush cooled cake with melted butter and coat with the mixture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/apple-cider-doughnut-cake/