Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is a delightful treat that brings the essence of fall into every bite. This moist cake is infused with rich apple cider and topped with a sweet cinnamon sugar coating, making it perfect for gatherings, cozy evenings, or simply satisfying your sweet tooth. With its easy preparation and indulgent flavors, this cake will surely become a favorite for both casual and special occasions.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious cake in no time.
• Flavorful Twist: The combination of apple cider and cinnamon creates a unique taste that stands out from regular cakes.
• Versatile Dessert: Perfect for any occasion—serve it at brunch, a dinner party, or even as an afternoon snack.
• Family-Friendly: Kids and adults alike will enjoy this moist and flavorful cake.
• Great for Sharing: With 12 servings, it’s an ideal dessert to share with friends or family.

Tools and Preparation

To create the perfect Apple Cider Doughnut Cake, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Whisk or electric mixer
• Measuring cups
• Cooling rack

Importance of Each Tool

• Bundt pan: This unique shape not only makes for an attractive presentation but also helps in even baking.
• Mixing bowl: A large bowl allows for easy mixing without splatter, ensuring all ingredients are well combined.
• Whisk or electric mixer: These tools make it easy to incorporate air into your batter, resulting in a light and fluffy cake.
• Cooling rack: Allowing the cake to cool properly prevents sogginess and keeps the texture perfect.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from start to finish.

Step 2: Mix the Batter

In a large mixing bowl, combine:
1. The dry cake mix.
2. 1 cup apple cider.
3. ½ cup apple sauce.
4. 3 large eggs.
5. Add in the spices—¼ tsp cinnamon, 1 tbsp brown sugar, and 1 tsp vanilla. Mix until smooth.

Step 3: Prepare the Pan

Pour the batter into a well-greased and floured bundt pan. Using a product like Baker’s Joy helps prevent sticking.

Step 4: Bake

Place the bundt pan on the center rack of your preheated oven. Bake for 40-45 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, your cake is ready.

Step 5: Cool the Cake

Remove the bundt pan from the oven and let it cool on a wire rack for about 20 minutes before removing it from the pan.

Step 6: Prepare Cinnamon Sugar Coating

In a separate bowl, mix together:
– 2 tablespoons cinnamon
– ¼ cup sugar

Step 7: Coat with Butter and Sugar Mixture

Once cooled, brush the entire surface of your cake with melted butter. Then rub the cinnamon sugar mixture over it until it’s evenly coated.

Now your Apple Cider Doughnut Cake is ready to be enjoyed! Serve it warm or at room temperature for a delightful dessert experience.

How to Serve Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a cozy evening at home, these serving suggestions will enhance the experience.

For a Cozy Breakfast

• Serve warm slices with a cup of coffee or tea for a comforting morning treat.
• Pair with yogurt and fresh fruit for a balanced breakfast option.

As an Afternoon Snack

• Enjoy with a drizzle of caramel sauce on top for an indulgent twist.
• Accompany with apple slices for a refreshing contrast.

At Parties and Gatherings

• Cut into bite-sized pieces and serve on a platter for easy sharing.
• Dust with powdered sugar to add an elegant touch.

How to Perfect Apple Cider Doughnut Cake

To achieve the best results with your Apple Cider Doughnut Cake, consider these useful tips:

• Use fresh apple cider: This enhances the cake’s flavor significantly compared to other liquids.
• Room temperature eggs: Allowing eggs to reach room temperature helps them blend better, resulting in a lighter cake.
• Avoid overmixing: Mix just until combined to prevent a dense texture; some lumps are okay!
• Cool completely before glazing: This ensures the glaze sets properly without melting away.

Best Side Dishes for Apple Cider Doughnut Cake

Pairing side dishes with your Apple Cider Doughnut Cake can elevate your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that complements the warm spices in the cake.
2. Spiced Hot Chocolate: Adds warmth and enhances the flavors of the cake, perfect for chilly days.
3. Chai Tea: The aromatic spices blend well with the cinnamon notes in the cake.
4. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the dessert.
5. Whipped Cream: Light and fluffy, it adds creaminess that contrasts nicely with the cake’s texture.
6. Caramel Sauce: Drizzle over slices for extra sweetness and flavor depth.

Common Mistakes to Avoid

Baking an Apple Cider Doughnut Cake can be simple, but there are common mistakes that could affect the outcome. Here are some tips to keep in mind:

• Using the wrong type of cider: Make sure you use apple cider and not apple juice or vinegar for the best flavor.
• Not measuring ingredients accurately: Always measure your ingredients precisely, as baking is a science.
• Skipping the greasing step: Failing to grease and flour your bundt pan can lead to a stuck cake. Use Baker’s Joy or similar products for easy release.
• Overbaking the cake: Keep an eye on the baking time and test with a toothpick. Overbaking can make your cake dry.
• Not cooling before glazing: Allow the cake to cool properly before applying the glaze; otherwise, it may just slide off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The Apple Cider Doughnut Cake will last up to 5 days in the refrigerator.

Freezing Apple Cider Doughnut Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some commonly asked questions about the Apple Cider Doughnut Cake:

Can I use a different type of cake mix?

Yes! You can substitute yellow cake mix with spice cake mix for added flavor.

How do I know when my Apple Cider Doughnut Cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I add nuts or fruits to this recipe?

Absolutely! Chopped walnuts or apples can enhance the texture and flavor of your cake.

What makes this cake different from regular doughnuts?

The Apple Cider Doughnut Cake has a moist texture from the apple cider and sauce, making it more like a traditional cake than fried doughnuts.

Final Thoughts

This Apple Cider Doughnut Cake brings together delightful flavors that are perfect for any occasion. Its moist texture, combined with a sweet glaze and cinnamon sugar topping, makes it irresistible. Feel free to customize it further by adding nuts or extra spices. Give this recipe a try—it’s sure to become a favorite!