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Apple Cider Chicken

Apple Cider Chicken

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Indulge in the comforting flavors of Apple Cider Chicken, a delightful dish that combines tender chicken thighs with a sweet and tangy apple cider glaze. This easy-to-make recipe is perfect for busy weeknights or family gatherings, promising a satisfying meal that pleases both adults and kids alike. The harmony of apple cider, honey, and Dijon mustard creates a rich glaze that enhances the chicken’s natural juiciness, making it a standout option on any dinner table. Serve it alongside seasonal vegetables or fluffy rice for a complete meal that captures the essence of fall.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup apple cider
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp balsamic vinegar
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season the chicken thighs with salt and pepper; arrange them in the baking dish.
  3. In a bowl, whisk together apple cider, garlic, honey, Dijon mustard, balsamic vinegar, and thyme until smooth.
  4. Pour the prepared glaze over the chicken, ensuring an even coating.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. Let rest for 5 minutes before serving. Drizzle with remaining sauce for added flavor.

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