Apple Chicken Meatballs with Spiced Sweet Potatoes
These Apple Chicken Meatballs with Spiced Sweet Potatoes are the perfect fall dish, bringing together sweet and savory flavors in a delightful way. Whether you’re preparing a family dinner or hosting a cozy gathering, this recipe is sure to impress. The unique combination of ground chicken and apples makes these meatballs tender and flavorful, while the spiced sweet potatoes add warmth and comfort.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
- Flavorful Combination: The mix of chicken and apple brings a delightful sweetness that pairs beautifully with the spiced sweet potatoes.
- Perfect for Fall: This recipe captures the essence of autumn, making it ideal for seasonal gatherings or weeknight dinners.
- Versatile Dish: Serve as an appetizer or main course; they’re great for any occasion!
- Nutritious Ingredients: Packed with wholesome ingredients, this dish is both satisfying and healthy.
Tools and Preparation
Before you start cooking these scrumptious meatballs, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Baking sheet
- Sauté pan
- Mixing bowl
- Fork
- Fish spatula
Importance of Each Tool
- Baking sheet: Allows even cooking of meatballs while keeping them from sticking.
- Sauté pan: Perfect for sautéing vegetables without burning them, enhancing their flavor.
- Mixing bowl: Essential for combining all ingredients evenly to create flavorful meatballs.

Ingredients
For the Meatballs
- 1 lb ground chicken
- 1 egg
- 1 tb olive oil
- 1/2 of a yellow onion, diced
- 1/2 of a Granny Smith apple, peeled and diced
- 1 tsp soy sauce
- 2 oz cheddar cheese, freshly grated
- 1/2 c fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 Tsp salt
- Freshly cracked black pepper and cayenne to taste
For the Spiced Sweet Potatoes
- 2 large or 3 medium sweet potatoes
- 2 Tb butter
- 2 Tb maple syrup
- 1/2 tsp each: cinnamon, coriander, cumin, and nutmeg
- Salt and cayenne to taste.
How to Make Apple Chicken Meatballs with Spiced Sweet Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Bake the Sweet Potatoes
Bake the sweet potatoes until soft. This can take 60–75 minutes depending on size. Start baking them first since they require more time than the meatballs.
Step 3: Sauté Onions and Apples
In a small sauté pan:
* Heat 1 tablespoon of olive oil.
* Add diced onion and apple with a pinch of salt.
* Sauté for about 5–7 minutes until softened.
* Deglaze with soy sauce and remove from heat to cool.
Step 4: Prepare the Baking Sheet
Lightly grease a baking sheet with olive oil to prevent sticking.
Step 5: Mix Meatball Ingredients
In a large mixing bowl:
* Combine ground chicken, egg, breadcrumbs, cheddar cheese, parsley, walnuts, ginger, salt, pepper, cayenne, and the cooled onion/apple mixture.
* Mix well using your hands until fully combined.
Step 6: Form Meatballs
Form mixture into 2-inch balls. Place on the prepared baking sheet. You should get around 14–16 meatballs.
Step 7: Bake Meatballs
Bake at 400°F (200°C) for about 15 minutes. If they stick to the baking sheet after cooking, carefully use a fish spatula to lift them off.
Step 8: Prepare Spiced Sweet Potatoes
Once sweet potatoes are cooked:
* Peel them and place the flesh in a bowl.
* Add butter, maple syrup, cinnamon, coriander, cumin, nutmeg, salt, and cayenne.
* Mash everything together with a fork until smooth.
Serve these delicious Apple Chicken Meatballs alongside spiced sweet potatoes drizzled with extra maple syrup for an irresistible meal! Enjoy!
How to Serve Apple Chicken Meatballs with Spiced Sweet Potatoes
Serving Apple Chicken Meatballs with Spiced Sweet Potatoes can elevate your dining experience. The combination of sweet and savory flavors makes this dish versatile and delightful for any occasion. Here are some creative serving suggestions to enhance your meal.
With Fresh Greens
- Toss mixed greens with a light vinaigrette to add freshness. The crispness balances the richness of the meatballs.
On a Bed of Quinoa
- Serve the meatballs over fluffy quinoa for added protein and texture. Its nutty flavor complements the sweet potatoes beautifully.
As a Wrap
- Use whole grain tortillas to create wraps. Fill them with meatballs, spiced sweet potatoes, and greens for a delicious on-the-go meal.
With Yogurt Sauce
- Drizzle some yogurt sauce made from Greek yogurt, lemon juice, and herbs over the meatballs. This adds creaminess and tanginess to each bite.
How to Perfect Apple Chicken Meatballs with Spiced Sweet Potatoes
Perfecting your Apple Chicken Meatballs requires attention to detail. Below are some tips to ensure you achieve the best results.
- Choose fresh ingredients: Fresh ground chicken, apples, and spices make a significant difference in flavor. Opt for local produce when possible.
- Don’t overmix the meatball mixture: Combine the ingredients just until mixed to keep the meatballs tender and prevent them from becoming tough.
- Adjust seasoning: Taste the mixture before forming the meatballs. Adjust salt, pepper, or spices according to your preference for a more personalized flavor.
- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier after baking.
Best Side Dishes for Apple Chicken Meatballs with Spiced Sweet Potatoes
Pairing side dishes with Apple Chicken Meatballs can enhance the overall meal experience. Here are some excellent options that complement the main dish nicely.
- Roasted Brussels Sprouts: Crisp-tender sprouts seasoned with olive oil and garlic provide a savory contrast.
- Garlic Mashed Cauliflower: A creamy mashed cauliflower side offers a lighter alternative to traditional mashed potatoes.
- Crispy Green Beans: Lightly sautéed green beans add crunch and color, making your plate visually appealing.
- Couscous Salad: A refreshing couscous salad mixed with cucumbers, tomatoes, and herbs pairs well with the sweetness of the dish.
- Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice brings brightness to your meal without overpowering it.
- Apple Slaw: A crunchy slaw featuring shredded apples, carrots, and cabbage can provide a refreshing crunch alongside the richness of the meatballs.
Common Mistakes to Avoid
Avoiding common mistakes can make a big difference in your cooking experience. Here are some pitfalls to watch for:
- Neglecting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and proper texture for your meatballs.
- Overmixing the meatball mixture: Be gentle when combining ingredients. Overmixing can lead to tough meatballs instead of tender ones.
- Skipping the cooling step for sautéed ingredients: Allow the onion and apple mixture to cool before adding it to the ground chicken. This prevents cooking the egg and keeps the mixture consistent.
- Not using a food thermometer: To ensure safety, check that your chicken meatballs reach an internal temperature of 165°F. This guarantees they are properly cooked.
- Forgetting seasoning adjustments: Taste as you go! Adjust salt, pepper, and spices according to your preference for a more flavorful dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Chicken Meatballs with Spiced Sweet Potatoes in an airtight container for up to 3 days.
- Keep the sweet potatoes separate to maintain their texture.
Freezing Apple Chicken Meatballs with Spiced Sweet Potatoes
- Freeze meatballs in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 3 months in the freezer.
- Label containers with the date for easy tracking.
Reheating Apple Chicken Meatballs with Spiced Sweet Potatoes
- Oven: Preheat to 350°F and bake meatballs until heated through, about 15-20 minutes.
- Microwave: Heat on medium power in short intervals, stirring between, until warm.
- Stovetop: Sauté in a pan over medium heat until heated through, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some common questions regarding Apple Chicken Meatballs with Spiced Sweet Potatoes.
Can I use different types of meat for these meatballs?
You can easily substitute ground turkey, beef, or lamb if you prefer. Just adjust cooking times as necessary.
How do I make this recipe gluten-free?
Use gluten-free breadcrumbs instead of regular ones. The recipe will still be delicious!
Is it possible to add vegetables to the meatball mixture?
Absolutely! Chopped spinach or grated carrots work well and add extra nutrients.
Can I prepare these meatballs ahead of time?
Yes! You can make them in advance and store them in the fridge or freezer until you’re ready to cook.
Final Thoughts
These Apple Chicken Meatballs with Spiced Sweet Potatoes offer a perfect blend of flavors that capture autumn’s essence. They are not only comforting but also versatile; feel free to customize by adding your favorite herbs or vegetables. Give this recipe a try, and enjoy a delightful meal that’s sure to impress!
Apple Chicken Meatballs with Spiced Sweet Potatoes
Indulge in the cozy flavors of fall with these Apple Chicken Meatballs paired with Spiced Sweet Potatoes. This delightful dish combines tender ground chicken and sweet apples to create flavorful meatballs that are perfectly complemented by the warm spices of roasted sweet potatoes. Ideal for family dinners or casual gatherings, this recipe offers a unique twist on traditional comfort food while remaining nutritious and satisfying. Easy to prepare, these meatballs can be served in various ways, making them versatile enough for any occasion. Treat your taste buds to this wholesome autumn meal!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 14 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 Granny Smith apple, diced
- 2 large sweet potatoes
- 1/2 yellow onion, diced
- 2 oz cheddar cheese, grated
- Maple syrup
- Olive oil
- Spices: cinnamon, coriander, cumin, nutmeg
- 1 egg
- 1/2 c fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 tsp soy sauce
- 1 tsp salt
- Freshly cracked black pepper and cayenne to taste
- 2 Tb butter
Instructions
- Preheat oven to 400°F (200°C).
- Bake sweet potatoes for 60–75 minutes until soft.
- Sauté onion and apple in olive oil until softened; cool.
- In a bowl, mix ground chicken, egg, breadcrumbs, cheese, parsley, walnuts, ginger, salt, and pepper.
- Form into 14–16 meatballs and place on a greased baking sheet.
- Bake for about 15 minutes until cooked through.
- Mash baked sweet potatoes with butter, maple syrup, and spices until smooth.
Nutrition
- Serving Size: 1 meatball with spiced sweet potatoes
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
