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Apple Cheesecake Crumble Buns

Apple Cheesecake Crumble Buns
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Indulge in the delightful taste of Apple Cheesecake Crumble Buns, a perfect blend of soft, buttery dough filled with creamy cheesecake and topped with a crunchy crumble. These treats are versatile enough for breakfast, an afternoon snack, or a sweet dessert after dinner, making them an ideal choice for any occasion. With their appealing flavors and textures, they’re sure to impress your family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon baking powder
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, and baking powder.
  3. Mix in softened butter until crumbly; then stir in egg and milk to form a soft dough.
  4. In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
  5. Toss diced apples with lemon juice and cinnamon in a separate bowl.
  6. Combine crumble topping ingredients until crumbly.
  7. Roll out dough into rectangles on a floured surface; spread cheesecake filling evenly over each rectangle.
  8. Top with apple filling and sprinkle with crumble topping.
  9. Roll up tightly and slice into individual buns.
  10. Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/apple-cheesecake-crumble-buns/