Apple Biscuits with Honey Butter Glaze
Apple Biscuits with Honey Butter Glaze are the perfect blend of tender, fluffy texture and sweet apple flavor, enhanced by a delightful honey glaze. These biscuits are incredibly versatile, making them an excellent choice for breakfast or as a comforting snack throughout the day. Easy to prepare, this recipe is suitable for bakers of all skill levels. With the added warmth of spices like cinnamon and nutmeg, these biscuits will surely impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
- 3 tablespoons Unsalted Butter
- 3 tablespoons Honey
- pinch Salt
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in grated apples and chilled buttermilk until just combined.
- Turn out dough onto a floured surface; gently knead a few times and roll to about ¾ inch thick.
- Cut into rounds and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prepare honey butter glaze by melting butter and mixing with honey and salt; brush on warm biscuits.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg