Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Indulge in the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze, a dish that seamlessly blends sweet and savory elements for an unforgettable dining experience. This elegant yet easy-to-make recipe features tender chicken breasts filled with juicy Granny Smith apples and creamy Brie cheese, all glazed with a luscious maple Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Use a sharp knife to slice each chicken breast horizontally, creating a pocket without cutting all the way through.
- Stuff each pocket with apple slices and Brie, then fold the chicken back over.
- Season the outside of the chicken with salt, pepper, and thyme.
- Heat olive oil in a large skillet over medium-high heat and sear each stuffed chicken breast for about 1-2 minutes on each side until golden brown.
- In a small bowl, mix maple syrup, creamy Dijon mustard, and whole grain Dijon mustard; brush the glaze over the tops of the seared chicken.
- Transfer to the baking sheet and bake for 20-25 minutes or until fully cooked.
Nutrition
- Serving Size: 1 stuffed breast (approximately 6 oz)
- Calories: 355
- Sugar: 9g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 130mg