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Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

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Air Fryer Buffalo Cauliflower is a spicy, crispy treat that will elevate your snacking game! Whether for game day or a casual gathering, this dish brings together the bold flavors of buffalo sauce and crunchy cauliflower florets in an easy-to-make recipe. With its quick preparation time and healthier air-fried method, you can indulge guilt-free. Perfect as an appetizer or a side dish, Air Fryer Buffalo Cauliflower is sure to impress your guests and keep everyone coming back for more.

Ingredients

Scale
  • 1 head of cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, toss cauliflower florets with olive oil, garlic powder, cayenne pepper, salt, and pepper until fully coated.
  3. Place the seasoned cauliflower in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even cooking.
  4. Transfer cooked cauliflower back to the mixing bowl and toss with buffalo sauce until well coated.
  5. Serve hot with celery sticks and your choice of ranch or blue cheese dressing.

Nutrition