Air Fryer Banana Chips
Air Fryer Banana Chips are a delightful and healthy snack option that brings together the natural sweetness of ripe bananas and the satisfying crunch of a chip. Ready in just minutes, these crispy treats require only four simple ingredients and can easily fit into any occasion, from movie nights to lunchboxes. The combination of cinnamon and sugar adds a touch of warmth, making them not only delicious but also versatile. You can enjoy them alone or pair them with nut butter, yogurt, or even drizzle dark chocolate over them for an indulgent twist. Perfect for satisfying cravings without the guilt, these air-fried banana chips are a must-try!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings (about 30g each) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar or coconut sugar
- ½ teaspoon ground cinnamon
Instructions
- Peel the bananas and slice into ⅛-inch rounds.
- In a mixing bowl, combine sugar and cinnamon; set aside.
- Toss banana slices in melted coconut oil or butter until evenly coated.
- Sprinkle with the cinnamon-sugar mixture, ensuring all sides are covered.
- Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
- Arrange banana slices in a single layer in the air fryer basket and cook for 8–10 minutes, flipping halfway through until golden brown and crisp.
- Remove chips and let cool on a wire rack before serving or storing.
Nutrition
- Serving Size: About 15 chips
- Calories: 120
- Sugar: 7g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/air-fryer-banana-chips/