Asian Pickled Cucumber

Tangy Asian pickled cucumbers are a delightful addition to any meal. This Asian Pickled Cucumber recipe is quick and easy, making it perfect for busy weeknights or special occasions. With vibrant flavors and a satisfying crunch, these pickles can be enjoyed on their own, as a topping for dishes, or as a refreshing side. Their versatility and unique taste make them a must-try for anyone looking to elevate their culinary experience.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, allowing you to enjoy delicious pickles in no time.
• Versatile Use: Great as a side dish, topping for salads, or an ingredient in rice bowls—these pickles fit seamlessly into various meals.
• Flavor Explosion: The combination of seasoned rice vinegar, ginger, and chile flakes creates a tangy flavor that’s both refreshing and zesty.
• Healthy Snack Option: Low in calories and high in flavor, these pickles provide a guilt-free snacking option that satisfies cravings.
• Easy Storage: These pickled cucumbers can be stored in the fridge for days, making them perfect for meal prep.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mandoline slicer
• Medium bowl
• Large bowl or jar
• Spoon for stirring
• Refrigerator

Importance of Each Tool

• Mandoline slicer: Ensures uniform cucumber slices for even pickling and better texture.
• Medium bowl: Perfect for mixing the pickling brine without spilling.
• Large bowl or jar: Allows ample space to marinate cucumbers and shallots effectively.

Ingredients

To make your Asian Pickled Cucumber, gather the following ingredients:

For the Pickles

• 2 English cucumbers
• 1 shallot (thinly sliced)
• 1 cup seasoned rice vinegar
• 2 tbsp sugar
• 1 tbsp grated ginger
• 1 tsp sea salt
• 1 tsp dried red chile flakes
• 2 tbsp soy sauce

How to Make Asian Pickled Cucumber

Step 1: Prepare the Cucumbers

Start by washing the English cucumbers thoroughly. Slice them into thin rounds, about 1/8-inch thick. You can use a mandoline slicer for even slices. Next, peel and thinly slice the shallot.

Step 2: Make the Pickling Brine

In a medium bowl, combine the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar and salt are completely dissolved to create the pickling brine.

Step 3: Combine Ingredients

Place the sliced cucumbers and shallots in a large bowl or jar. Pour the pickling brine over them, ensuring that all pieces are submerged.

Step 4: Marinate

Cover the bowl or seal the jar. Allow the cucumbers to marinate in the refrigerator for at least 2 hours. For optimal flavor, let them pickle overnight.

Step 5: Serve

Before serving, give your pickled cucumbers a good stir. These tangy treats can be enjoyed on their own or as toppings for salads, sandwiches, or rice bowls.

Enjoy your homemade Asian Pickled Cucumbers!

How to Serve Asian Pickled Cucumber

Asian pickled cucumbers are versatile and can elevate a variety of dishes. They add a tangy crunch that perfectly complements many meals. Here are some delightful ways to serve them.

As a Side Dish

• These pickled cucumbers make an excellent side for grilled chicken or beef, enhancing the flavors with their tanginess.

In Salads

• Add them to your favorite salads for an extra layer of flavor. They pair well with greens, nuts, and vinaigrettes.

On Sandwiches

• Use them as a topping on sandwiches or wraps. Their crisp texture contrasts beautifully with softer ingredients.

With Rice Dishes

• Serve alongside rice bowls or stir-fries. The acidity cuts through the richness of the dish, providing balance.

As a Snack

• Enjoy them on their own as a light snack. Their refreshing taste makes them perfect for munching between meals.

How to Perfect Asian Pickled Cucumber

To get the best results from your recipe, follow these simple tips. Perfecting your pickled cucumbers is easy and rewarding!

• Use Fresh Cucumbers: Choose firm, fresh English cucumbers for the best crunch and flavor.
• Adjust Sweetness: Feel free to tweak the sugar levels based on your personal preference for sweetness.
• Let Them Marinate: For maximum flavor, let the cucumbers soak overnight in the refrigerator.
• Experiment with Spices: Try adding different spices like sesame seeds or garlic for unique twists on flavor.
• Store Properly: Keep your pickles in an airtight container in the fridge to maintain their freshness and crunch.

Best Side Dishes for Asian Pickled Cucumber

Pairing side dishes with Asian pickled cucumber can enhance your meal experience. Here are some delicious options that complement their tangy flavor.

1. Grilled Chicken Skewers: Marinated chicken skewers bring smoky flavors that balance well with pickled cucumbers.
2. Vegetable Stir-Fry: A colorful vegetable medley stir-fried with soy sauce creates a satisfying contrast.
3. Quinoa Salad: A light quinoa salad mixed with herbs and lemon is refreshing alongside the pickles.
4. Rice Paper Rolls: Fresh rice paper rolls filled with veggies and protein are great for dipping into the pickling brine.
5. Sesame Noodles: Cold sesame noodles topped with vegetables work harmoniously with the cucumbers’ crunch.
6. Grilled Tofu: Flavorful grilled tofu provides a hearty option that pairs nicely with the tangy cucumbers.
7. Thai Curry: A mild Thai curry offers warmth that complements the coolness of pickled cucumbers.
8. Roasted Vegetables: Seasoned roasted veggies add depth and texture when served alongside these pickles.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Asian pickled cucumber recipe. Here are some pitfalls to watch out for:

• Incorrect slicing: Slicing cucumbers too thick can result in a less flavorful pickle. Aim for thin rounds, about 1/8-inch thick, for better absorption of the brine.

• Skipping the marination time: Rushing the marination process can lead to bland cucumbers. Allow at least 2 hours in the fridge, but preferably let them sit overnight for maximum flavor.

• Not using enough salt: Salt is crucial in the pickling process. Ensure you add the right amount as it enhances flavor and aids in preservation.

• Using low-quality vinegar: Opting for subpar vinegar can affect taste. Use seasoned rice vinegar for its unique flavor profile that complements the cucumbers.

• Storing improperly: Failing to store pickles correctly can spoil them quickly. Use airtight containers and keep them refrigerated to prolong freshness.

• Neglecting to stir before serving: Not stirring the mixture before serving can lead to uneven flavors. Always give your pickled cucumbers a good mix before enjoying.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or jar.
• Keep in the refrigerator for up to 2 weeks for best quality.

Freezing Asian Pickled Cucumber

• Freezing is not recommended as it affects texture and flavor.

Reheating Asian Pickled Cucumber

• Oven: Not applicable, as these cucumbers are served cold.
• Microwave: Avoid microwaving; serve chilled.
• Stovetop: Not necessary; these pickles should be enjoyed fresh from the fridge.

Frequently Asked Questions

How long do Asian pickled cucumbers last?

Asian pickled cucumbers can last up to 2 weeks when stored properly in the refrigerator.

Can I use other vegetables for pickling?

Yes! You can experiment with other vegetables like carrots, radishes, or bell peppers using the same brine recipe.

What dishes pair well with Asian pickled cucumber?

Asian pickled cucumbers are great on salads, sandwiches, rice bowls, or served as a refreshing side dish alongside grilled meats.

How spicy are these Asian pickled cucumbers?

The level of spiciness depends on your preference. Adjust the dried red chile flakes according to your taste for a milder or spicier version.

Final Thoughts

This Asian pickled cucumber recipe is not just simple but also versatile! Its tangy crunch adds a delightful twist to various meals. Feel free to customize by adding different spices or herbs according to your taste preferences!