Peach Pie Scones with a Vanilla Glaze

These easy Peach Pie Scones with a Vanilla Glaze taste just like peach pie! Perfect for summer breakfasts or brunches, these delightful scones combine the flavors of fresh peaches and sweet vanilla, making them a standout treat. Whether you’re hosting a gathering or simply enjoying a cozy morning at home, these scones will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, you can whip up these scones in no time.
• Bursting with Flavor: The combination of fresh peaches and vanilla glaze delivers a deliciously sweet and fruity taste.
• Versatile Occasion: Great for breakfast, brunch, or even dessert, these scones fit perfectly into any meal plan.
• Perfect Texture: The addition of heavy cream and butter ensures a rich and tender crumb in every bite.
• Customizable: Feel free to add nuts or substitute other fruits to tailor these scones to your taste.

Tools and Preparation

Before you begin making your Peach Pie Scones, gather the following tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter (or fork)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl provides ample space for combining ingredients thoroughly.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your scones.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
• Whisk: A whisk helps incorporate air into the mixture, leading to lighter scones.

Ingredients

To make these delicious Peach Pie Scones with a Vanilla Glaze, you’ll need the following ingredients:

Dry Ingredients

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract

Add-ins

• 1/2 cup fresh peaches, diced

Glaze Ingredients

• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the dry ingredients:
1. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well mixed.

Step 3: Cut in Butter

Add the cold cubed butter to the dry mixture:
1. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Beat the egg.
2. Add heavy whipping cream, sour cream, and vanilla extract. Mix until smooth.

Step 5: Incorporate Peaches

Gently fold in the wet ingredients into the dry mixture:
1. Add in diced peaches carefully to maintain their shape.

Step 6: Shape Scones

On a lightly floured surface:
1. Turn out the dough and gently knead it just until it comes together.
2. Pat it into a circle about ¾ inch thick.
3. Cut into eight wedges (like a pizza).

Step 7: Bake Scones

Place scones on your prepared baking sheet:
1. Brush tops with additional heavy cream for extra richness.
2. Bake for 16 minutes or until golden brown.

Step 8: Prepare Vanilla Glaze

While scones are baking:
1. In a small bowl, mix powdered sugar with vanilla extract and enough heavy whipping cream to achieve desired consistency.

Step 9: Drizzle Glaze

Once scones are cooled slightly:
1. Drizzle the vanilla glaze over each warm scone before serving.

Enjoy your homemade Peach Pie Scones with a Vanilla Glaze! They’re sure to be a hit at any gathering!

How to Serve Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze are delightful treats perfect for any occasion. Whether you’re hosting brunch or enjoying a quiet morning, these scones can be served in various ways to elevate your experience.

With Fresh Fruit

• Serve alongside slices of fresh peaches or berries for a refreshing contrast.
• A fruit salad can add color and enhance the appeal of your dish.

With Whipped Cream

• Top the scones with a dollop of whipped cream for added richness.
• You can also sprinkle some cinnamon for an extra flavor boost.

With Coffee or Tea

• Pair your scones with a cup of coffee or tea, enhancing their sweetness.
• Iced tea or lemonade makes a great refreshing choice during warm days.

As Part of a Breakfast Spread

• Include peach pie scones in a larger breakfast spread with eggs and smoothies.
• Perfect for gatherings, they complement both sweet and savory dishes.

How to Perfect Peach Pie Scones with a Vanilla Glaze

Achieving the perfect Peach Pie Scones with a Vanilla Glaze involves some simple tips. Follow these suggestions to ensure your scones are light, fluffy, and bursting with flavor.

• Use cold ingredients: Ensure your butter and cream are cold to create flaky layers.
• Don’t overmix: Gently mix the dough until just combined to keep the scones tender.
• Chill the dough: If you have time, chill the dough before baking for better texture.
• Brush with cream: Brushing the tops with cream before baking helps achieve a golden brown finish.
• Adjust baking time: Keep an eye on them as ovens may vary; you want them lightly browned but not dry.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

When serving Peach Pie Scones with a Vanilla Glaze, pairing them with complementary side dishes can enhance your meal. Consider these delicious options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and pairs well with sweet flavors.
2. Granola: A crunchy granola provides texture contrast and can be enjoyed on its own or as a topping.
3. Omelets: Fluffy omelets made with fresh vegetables make for a hearty side that balances sweetness.
4. Smoothie Bowl: A vibrant smoothie bowl filled with fruits gives freshness and sustenance to your meal.
5. Fruit Compote: Warm fruit compote enhances the peach flavor of the scones while adding moisture.
6. Cheese Platter: Assorted cheeses offer savory notes that complement the sweet glaze perfectly.

Common Mistakes to Avoid

Making Peach Pie Scones with a Vanilla Glaze can be easy, but a few common mistakes can lead to less-than-perfect results.

• Using warm butter: Warm butter can make your scones dense. Always use cold, cubed butter for a flaky texture.
• Skipping the chilling step: If you don’t chill your dough, the scones may spread too much while baking. Chill for at least 30 minutes before baking.
• Overmixing the dough: Overmixing can lead to tough scones. Mix just until combined for light and fluffy results.
• Not measuring flour correctly: Incorrect measurements can ruin your scone’s texture. Use the spoon-and-level method for accurate flour measurement.
• Ignoring the oven temperature: Baking at the wrong temperature can affect how well scones rise. Preheat your oven properly and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Peach Pie Scones with a Vanilla Glaze

• Place cooled scones in a single layer on a baking sheet and freeze until solid.
• Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes for best texture.
• Microwave: Heat one scone at a time on high for about 15-20 seconds. Be careful not to overheat, as they may become chewy.
• Stovetop: Place a scone in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Peach Pie Scones with a Vanilla Glaze.

How do I know when my Peach Pie Scones are done?

Your scones are done when they are golden brown on top and cooked through in the center. A toothpick inserted should come out clean.

Can I use frozen peaches instead of fresh?

Yes! Just make sure to thaw and drain excess moisture from the frozen peaches before adding them to the dough.

How can I customize my Peach Pie Scones with a Vanilla Glaze?

Feel free to add spices like cinnamon or nutmeg, or incorporate nuts for added crunch. You can also substitute other fruits like blueberries or cherries!

What is the best way to serve these scones?

Serve them warm with butter, jam, or extra vanilla glaze drizzled on top. They make an excellent addition to any brunch spread!

Final Thoughts

Peach Pie Scones with a Vanilla Glaze are not only delicious but also versatile enough for breakfast or brunch gatherings. With their sweet flavor and delightful glaze, they are sure to impress family and friends. Don’t hesitate to experiment with different fruits or toppings – let your creativity shine!