Chicken Shawarma Recipe

Grilled Chicken Shawarma Recipe is a delightfully flavorful dish, perfect for any gathering or meal. With its rich blend of spices and tender chicken, this recipe brings the essence of Middle Eastern cuisine right to your table. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, this Chicken Shawarma Recipe stands out with its unique marinade that keeps the chicken juicy and packed with flavor.

Why You’ll Love This Recipe

• Bold flavors: The shawarma marinade features Middle Eastern spices, creating a deliciously aromatic dish.
• Easy preparation: With minimal effort, you can marinate and grill your chicken, making it simple for any home cook.
• Versatile serving options: Enjoy it in wraps, salads, or with rice—this recipe fits various meal ideas.
• Healthy choice: Packed with protein and low in carbs, this dish is a nutritious option for many diets.
• Perfect for gatherings: This recipe serves 8, making it ideal for parties or family dinners.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience while making your Chicken Shawarma Recipe.

Essential Tools and Equipment

• Grill
• Mixing bowl or zip bag
• Meat tenderizer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Grill: This is essential for achieving that perfect char and smoky flavor on your chicken.
• Mixing bowl or zip bag: A great way to combine ingredients thoroughly and marinate the chicken effectively.
• Meat tenderizer (optional): Helps to ensure the chicken stays juicy by breaking down muscle fibers if desired.

Ingredients

For the Chicken Marinade

• 3 lb chicken thighs (about 8 chicken thighs, boneless & skinless, fat removed)
• 3/4 cup plain yogurt
• 1 tablespoon white vinegar
• 5 cloves garlic (minced)
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 2 teaspoons cardamom powder
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 2 teaspoons sea salt
• 2 teaspoons black pepper

How to Make Chicken Shawarma Recipe

Step 1: Prepare the Chicken

1. Place chicken thighs on a cutting board and cover them with plastic wrap.
2. Use a meat tenderizer to gently pound the chicken if desired; this step is optional.

Step 2: Marinate the Chicken

1. In a large bowl or zip bag, combine chicken thighs with yogurt, minced garlic, coriander, cumin, cardamom, chili powder, vinegar, onion powder, smoked paprika, lemon juice, olive oil, salt, and pepper.
2. Mix well until the chicken is evenly coated.
3. Refrigerate for 3-5 hours; overnight is best for maximum flavor.

Step 3: Grill the Chicken

1. Preheat your grill to medium-high heat.
2. Grill the marinated chicken thighs for about 8-10 minutes on each side or until fully cooked through.
3. Once cooked, slice up the meat and enjoy it in your favorite way!

How to Serve Chicken Shawarma Recipe

Serving chicken shawarma can be a delightful experience. This flavorful dish pairs beautifully with a variety of accompaniments, enhancing its taste and presentation.

In Pita Bread

• Use warm pita bread to wrap the sliced chicken shawarma. Add fresh vegetables like lettuce, tomatoes, and cucumbers for crunch.

With Hummus

• Serve chicken shawarma alongside creamy hummus. This dip adds a rich texture and complements the spices in the shawarma nicely.

Over Rice

• Place grilled chicken shawarma over a bed of fluffy rice. Garnish with parsley and a squeeze of lemon for added flavor.

On a Salad

• Create a vibrant salad topped with sliced chicken shawarma. Include mixed greens, red onions, and your favorite dressing for a refreshing meal.

With Tahini Sauce

• Drizzle tahini sauce over the chicken. The nutty flavor enhances the spice profile of the dish while adding creaminess.

How to Perfect Chicken Shawarma Recipe

To achieve the ultimate chicken shawarma, follow these tips for maximum flavor and tenderness.

• Marinate longer: Letting the chicken marinate overnight allows spices to penetrate deeply, resulting in more flavorful meat.

• Use high heat: Grilling on medium-high heat helps get that perfect char on the outside while keeping the inside juicy.

• Let it rest: Allow cooked chicken to rest before slicing. This helps retain moisture and makes each bite tender.

• Experiment with spices: Feel free to adjust spice levels or add your favorites to create a unique blend that suits your palate.

• Keep it fresh: Serve with fresh veggies and herbs for an extra crunch and vibrant flavor contrast.

Best Side Dishes for Chicken Shawarma Recipe

Pairing side dishes with your chicken shawarma can elevate your meal experience. Here are some fantastic options to consider:

1. Tabbouleh: A refreshing salad made with parsley, mint, tomatoes, and bulgur wheat that adds brightness to your plate.
2. Roasted Vegetables: Seasonal vegetables roasted until tender offer a delicious complement to the savory flavors of shawarma.
3. Cucumber Yogurt Salad: A cool yogurt-based salad helps balance the spices from the chicken while adding creaminess.
4. Falafel: These deep-fried chickpea balls provide a crunchy texture and additional protein for a hearty meal.
5. Spiced Chickpeas: Roasted chickpeas seasoned with spices make for a nutritious snack or side that pairs well with any main dish.
6. Rice Pilaf: Fluffy rice cooked with spices and herbs serves as an excellent base for soaking up flavors from the chicken shawarma.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your Chicken Shawarma Recipe turns out perfectly every time.

• Skipping the Marinade: Failing to marinate the chicken properly can lead to a lack of flavor. Always allow the chicken to soak in the marinade for at least 3 hours, preferably overnight.
• Using Low-Quality Chicken: Using lower-quality chicken thighs can affect the texture and taste. Opt for fresh, boneless, and skinless chicken thighs for the best results.
• Not Preheating the Grill: Grilling on a cold surface can result in uneven cooking. Make sure your grill is heated to medium-high before placing the chicken on it.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill can lower the temperature and cause steaming instead of grilling. Cook in batches if necessary to ensure even cooking.
• Ignoring Internal Temperature: Not checking the internal temperature of the chicken can lead to undercooking or overcooking. Use a meat thermometer to ensure it reaches 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Shawarma in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Shawarma Recipe

• Place cooled Chicken Shawarma in freezer-safe bags or containers.
• Frozen, it can last up to 2 months.

Reheating Chicken Shawarma Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat on medium power for 1-2 minutes until hot.
• Stovetop: In a skillet over medium heat, add a bit of oil and warm the chicken for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about preparing this Chicken Shawarma Recipe.

What spices are used in Chicken Shawarma Recipe?

The Chicken Shawarma Recipe features bold spices like coriander, cumin, cardamom, chili powder, and smoked paprika that create its signature flavor.

Can I use different meats for this recipe?

Yes! While this Chicken Shawarma Recipe uses chicken thighs, you can substitute with beef or turkey for a different twist.

How do I make my own shawarma spice blend?

To create your own shawarma spice blend, combine equal parts coriander, cumin, smoked paprika, cardamom, and chili powder. Adjust according to your taste preferences.

How long should I marinate the chicken?

For best results with this Chicken Shawarma Recipe, marinate the chicken for at least 3 hours but ideally overnight to enhance flavor and tenderness.

Can I cook Chicken Shawarma in an oven?

Absolutely! You can bake marinated chicken thighs in an oven at 400°F (200°C) for about 25-30 minutes if you don’t have access to a grill.

Final Thoughts

This Chicken Shawarma Recipe is not only delicious but also versatile. You can customize it by adding various toppings like fresh veggies or sauces. The bold flavors make it perfect for any meal—dinner parties or quick weeknight dinners alike. Try it today!