Edible Spécial occasion Candles – An Easy Hack

These Edible Spécial occasion Candles – An Easy Hack are not just a delightful treat, but also a charming decoration for your holiday festivities. Perfect for parties or as a sweet gift, these edible creations bring joy and creativity to any gathering. Easy to make and visually stunning, they feature a simple combination of flavors that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes needed, you can whip up these festive treats in no time.
  • Fun Presentation: They look like real candles, making them an eye-catching centerpiece for your holiday table.
  • Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
  • Versatile Treats: Perfect for various occasions beyond Spécial occasion, these edible candles are great for birthdays and celebrations too.
  • No Special Equipment Needed: You can create these delicious treats using common kitchen tools you already have at home.

Tools and Preparation

Before you start making your Edible Spécial occasion Candles, gather the necessary tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

  • Small pot
  • Strainer
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Small pot: Essential for boiling the almonds quickly to remove their skins effortlessly.
  • Strainer: Helps you easily drain the almonds after boiling without making a mess.
  • Mixing bowl: Necessary for combining ingredients to create a smooth glaze.

Ingredients

To create your delicious Edible Spécial occasion Candles, you’ll need the following ingredients:

For the Candles

  • 15 raw almonds
  • 1 box fudge vegan marshmallows cookies aka pinwheels
  • 15 wafer rolls

For the Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoons water

How to Make Edible Spécial occasion Candles – An Easy Hack

Step 1: Prepare the Almonds

  1. Bring a small pot of water to a boil.
  2. Place your raw almonds into the boiling water and let them boil for exactly one minute.
  3. Drain the almonds and rinse them under cold water. Drain again.
  4. Pat dry and slip off the skins. Set aside.

Step 2: Assemble the Wafers

  1. Fit wafer rolls, chocolate side down, into the holes of the cookies.

Step 3: Make the Glaze

  1. In a mixing bowl, combine powdered sugar with water, adding it little by little until you achieve a smooth, thick glaze.

Step 4: Decorate with Glaze

  1. Apply some glaze around the base of each wafer roll to set them in place.
  2. Add more glaze on top of each wafer roll, allowing some to drip down the sides.

Step 5: Add Almond Flames

  1. Immediately place blanched almonds on top with the pointy side facing up.

Step 6: Store Until Serving

  1. Keep your edible candles in a cool place or refrigerate until you are ready to serve.

Enjoy these delightful Edible Spécial occasion Candles as part of your holiday celebrations!

How to Serve Edible Spécial occasion Candles – An Easy Hack

These delightful edible Spécial occasion candles are not only a treat for the taste buds but also a feast for the eyes. Here are several creative ways to serve them during your festive gatherings.

Festive Dessert Table

  • Arrange the edible candles on a beautiful platter surrounded by seasonal fruits like pomegranates and citrus slices for added color.

Holiday Gift Boxes

  • Package the candles in decorative boxes or jars, tied with a festive ribbon, making them perfect gifts for friends and coworkers.

Party Centerpieces

  • Use the candles as part of your table centerpieces, surrounded by greenery or small ornaments, adding a whimsical touch to your decor.

Sweet Snack Station

  • Set up a snack station with the candles alongside other sweet treats like cookies and chocolates for an inviting dessert spread.

Kids’ Party Treats

  • Present the candles at children’s parties as fun, edible decorations that kids will love to eat and share with their friends.

How to Perfect Edible Spécial occasion Candles – An Easy Hack

To ensure your edible Spécial occasion candles are both delicious and visually appealing, follow these helpful tips.

  • Use fresh ingredients: Fresh almonds and high-quality vegan marshmallows enhance flavor and texture.
  • Achieve smooth glaze: Mix powdered sugar with water gradually to avoid lumps and achieve a perfect glaze consistency.
  • Keep them cool: Store your candles in a cool place or refrigerate them to maintain their structure until serving.
  • Experiment with flavors: Add flavored extracts like vanilla or almond to your glaze for an extra layer of taste.
  • Be creative with toppings: Consider using sprinkles or edible glitter on top of the glaze for festive flair.
  • Make ahead of time: Prepare the candles in advance so you can focus on other holiday preparations closer to serving time.

Best Side Dishes for Edible Spécial occasion Candles – An Easy Hack

Complementing your edible Spécial occasion candles with some delightful side dishes can enhance your festive gathering. Here are some great options:

  1. Roasted Vegetable Medley
    A colorful mix of seasonal vegetables roasted to perfection, offering a healthy balance alongside sweet treats.
  2. Cheese Platter
    An assortment of cheeses paired with nuts and dried fruits provides savory contrast to the sweetness of the candles.
  3. Fruit Salad
    A refreshing blend of seasonal fruits adds brightness to your table and pairs well with desserts.
  4. Chocolate Fondue
    Serve warm chocolate fondue with fruits and marshmallows for dipping, creating a fun interactive dessert experience.
  5. Mini Quiches
    These savory bites can be made vegetarian or filled with turkey for a heartier option that complements sweet treats nicely.
  6. Spiced Nuts
    A bowl of spiced nuts offers guests a crunchy snack that balances sweetness while adding warmth through spices.
  7. Herbed Breadsticks
    Soft, herbed breadsticks served warm can be enjoyed on their own or dipped in spreads, providing variety on your table.
  8. Savory Stuffed Mushrooms
    These bite-sized treats filled with herbs and cheese bring an elegant touch that pairs beautifully with festive sweets.

Common Mistakes to Avoid

Making Edible Spécial occasion Candles can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

  • Skipping the blanching step – Failing to blanch almonds can result in a bitter taste. Always boil them for one minute and cool them properly.
  • Using too much water for glaze – Adding excessive water can create a runny glaze. Start with a small amount and gradually add more until you achieve the right consistency.
  • Not allowing glaze to set – If you rush the process, the almonds may not stick well. Be patient and let the glaze firm up before serving.
  • Storing at room temperature – Leaving your candles out can lead to melting. Keep them in a cool place or refrigerate until ready to enjoy.
  • Ignoring presentation – A messy arrangement can spoil the festive look. Take time to arrange the almonds neatly on top of the wafers.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Edible Spécial occasion Candles in an airtight container.
  • They will last for up to one week in the refrigerator.

Freezing Edible Spécial occasion Candles – An Easy Hack

  • These candles can be frozen for up to three months.
  • Make sure they are in a freezer-safe container.

Reheating Edible Spécial occasion Candles – An Easy Hack

  • Oven: Preheat to 300°F and warm for about 5 minutes; this will help maintain texture without melting.
  • Microwave: Heat on low power for short intervals (10-15 seconds) to avoid melting.
  • Stovetop: Use a double boiler on low heat, ensuring they stay warm without direct contact with heat.

Frequently Asked Questions

Here are some frequently asked questions about making Edible Spécial occasion Candles.

Can I customize my Edible Spécial occasion Candles?

You can definitely add different toppings like sprinkles or edible glitter for extra flair!

How do I make my glaze thicker?

To thicken your glaze, add more powdered sugar gradually until you reach your desired consistency.

What should I do if my almonds don’t stick?

If your almonds aren’t sticking, try adding a bit more glaze around their base or letting it set longer before adding them.

How do I serve these candles?

You can present them as part of a dessert table or use them as fun holiday gifts!

Final Thoughts

These Edible Spécial occasion Candles – An Easy Hack are not only delightful treats but also charming decorations that enhance any festive gathering. Feel free to customize with various toppings or flavors to suit your taste. We encourage you to try this recipe and spread joy during the holiday season!

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Edible Spécial occasion Candles – An Easy Hack

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Create festive joy this holiday season with Edible Spécial occasion Candles – An Easy Hack! These delightful treats not only serve as delicious snacks but also double as charming decorations for your gatherings. Perfect for parties or as thoughtful gifts, these edible candles feature a simple combination of flavors everyone will love. With just a few ingredients and minimal preparation time, you’ll be able to whip up these eye-catching desserts that are fun for the whole family to make together.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes approximately 15 servings 1x
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: Vegan

Ingredients

Scale
  • 15 raw almonds
  • 1 box fudge vegan marshmallow cookies (also known as pinwheels)
  • 15 wafer rolls
  • 1 cup powdered sugar
  • 12 tablespoons water

Instructions

  1. Blanch the almonds by boiling them in water for one minute, then drain and rinse under cold water. Pat dry and slip off the skins.
  2. Insert wafer rolls, chocolate side down, into the holes of the cookies.
  3. In a mixing bowl, combine powdered sugar with water gradually until you reach a smooth, thick glaze.
  4. Apply glaze around the base of each wafer roll to secure them, adding more on top to create a dripping effect.
  5. Place blanched almonds on top with the pointy side facing upward.
  6. Store your edible candles in a cool place or refrigerate until serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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