Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for any cookie lover. Their thick, chewy texture combined with crisp edges and an abundance of chocolate chips make them a standout dessert. Perfect for birthdays, gatherings, or a cozy night in, these cookies promise to satisfy your sweet tooth. Enjoy them warm from the oven, topped with flaky sea salt for that extra touch of flavor!

Why You’ll Love This Recipe

• Big and Chewy: These cookies are generously sized and have a delightful chewiness that is hard to resist.
• Rich Flavor: The combination of brown sugar and semi-sweet chocolate chips creates a rich, decadent taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfectly Customizable: Add nuts or substitute different types of chocolate to suit your preferences.
• Great for Sharing: Bake a batch for friends or family; they’re sure to be a hit at any gathering.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will make your experience more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Mixing bowls: Helps keep ingredients organized while mixing.
• Cookie sheets: Ensure even baking and easy transfer from the oven.

Ingredients

To make these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you’ve got to have the right ingredients on hand. Here’s what you’ll need:

For the Cookie Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter with an electric mixer on high speed.
2. Add the brown sugar and granulated sugar, mixing until well combined—about 1-2 minutes.
3. Incorporate the vanilla extract and eggs; mix until smooth.
4. Gradually add the dry ingredients (flour, baking soda, baking powder, salt) until a dough forms. It may be crumbly at first but will come together as you mix.
5. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

1. Scoop the dough into 10 balls, each weighing about 140 grams.
2. Press additional chocolate chips into any bare spots on the dough balls.
3. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, freeze for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line several cookie sheets with parchment paper or silicone baking mats.
3. Arrange 3-4 cookie dough balls on each sheet, leaving space between them as they will spread during baking.
4. Bake for 12-16 minutes until edges are set but centers may look slightly underdone.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Step 4: Serve + Store

1. If desired, sprinkle cookies with flaky sea salt while still warm.
2. Enjoy these treats warm and gooey straight from the oven!
3. Store cooled cookies in an airtight container at room temperature for up to 4-5 days—reheat briefly in the microwave if needed to restore their gooey texture.

Now you can enjoy these delightful Jumbo Bakery-Style Chocolate Chip Cookies anytime!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying all on your own. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creamy texture of the milk complements the rich chocolate chips perfectly.

Warm and Gooey

• Serve the cookies warm right out of the oven. Enjoy them while they’re still gooey for a melt-in-your-mouth experience.

Ice Cream Sandwiches

• Use two cookies to create an indulgent ice cream sandwich. Choose your favorite flavor, like vanilla or chocolate, and add a scoop in between!

Topped with Nut Butter

• Spread your favorite nut butter on top of each cookie for added flavor and protein. Almond or peanut butter works wonderfully!

Drizzled with Caramel Sauce

• Add a touch of sweetness by drizzling warm caramel sauce over the cookies. It creates an irresistible sticky treat.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats like brownies or fruit for a delightful dessert spread at parties.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Creating the perfect Jumbo Bakery-Style Chocolate Chip Cookies requires attention to detail and some handy tips. Follow these guidelines for cookie success!

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
• Don’t Skip Chilling: Chill your dough before baking; this helps prevent spreading and results in thicker cookies.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies.
• Add Extra Chocolate Chips: For even more chocolate goodness, press extra chips into the tops of your cookie dough balls before baking.
• Watch Your Baking Time: Keep an eye on the cookies in the oven; pulling them out when they’re slightly underdone ensures they stay chewy as they cool.
• Store Properly: Store cooled cookies in an airtight container to maintain freshness, and consider reheating them briefly before serving.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies can be enjoyed with various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances out the richness of the cookies, adding a burst of freshness.

2. Vanilla Ice Cream
   Creamy vanilla ice cream pairs well with warm cookies, creating a delicious contrast in texture and flavor.

3. Chocolate Milkshake
   A thick chocolate milkshake enhances the chocolaty goodness of the cookies, making it a decadent treat.

4. Coffee or Espresso
   A cup of coffee or espresso adds depth to your dessert experience, balancing sweetness with its bold flavor.

5. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side dish that complements sweet treats beautifully.

6. Nut Mix
   A crunchy nut mix provides a savory contrast that pairs well with sweet cookies, adding another layer of flavor.

7. Cheese Platter
   A selection of cheeses offers a unique savory option that can balance out sweet desserts nicely.

8. Chia Seed Pudding
   This light and nutritious pudding can offer a refreshing side that complements the richness of the cookies while being healthy!

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but a few common mistakes can hinder your results.

• Using cold butter: Cold butter does not cream well with sugars, leading to dense cookies. Always use softened butter at room temperature for the best texture.
• Not measuring flour properly: Using too much flour can result in dry cookies. Spoon and level your flour or weigh it for accuracy.
• Skipping the chilling step: Chilling the dough is crucial for thick cookies. If you’re in a hurry, at least chill for one hour to improve texture.
• Not spacing cookies properly: Jumbo cookies spread out during baking, so leave enough space on the baking sheet to prevent them from merging.
• Overbaking the cookies: Cookies should look slightly underdone when removed from the oven. They will continue to firm up while cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months in an airtight container.
• Bake directly from frozen; just add a couple of extra minutes to the baking time.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes for that fresh-baked taste.
• Microwave: Microwave each cookie for about 10-15 seconds until warmed through.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making these delicious Jumbo Bakery-Style Chocolate Chip Cookies.

What makes Jumbo Bakery-Style Chocolate Chip Cookies different?

Jumbo Bakery-Style Chocolate Chip Cookies are larger and thicker than regular cookies, giving them a chewy texture with crispy edges and plenty of chocolate.

Can I substitute ingredients in this recipe?

Absolutely! You can swap out semi-sweet chocolate chips for dark or milk chocolate chips based on your preference.

How do I ensure my cookies are chewy?

To achieve chewiness, avoid overbaking and make sure to chill your dough before baking.

What size should I make my cookie dough balls?

For jumbo cookies, aim for about 140 grams each. This size allows them to maintain their thickness during baking.

How can I customize my Jumbo Bakery-Style Chocolate Chip Cookies?

Feel free to add nuts, dried fruits, or different types of chocolate chips to enhance flavor and texture according to your taste!

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for anyone who loves big, chewy treats. Their customizable nature means you can create your favorite version every time you bake. Try adding nuts or different chocolate types for variety!