Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Messy, cheesy, and pure comfort, these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) are perfect for any occasion. Whether it’s a casual weeknight dinner or a weekend gathering with friends, these sloppy joes offer a delightful twist on a classic dish. The combination of savory beef, sautéed vegetables, and melted cheese creates an irresistible flavor that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe is ideal for busy evenings.
- Flavor Explosion: The rich combination of beef broth and Worcestershire sauce packs a punch in every bite.
- Versatile Serving Options: Enjoy them on toasted brioche buns or over rice for a different take.
- Family Favorite: Kids and adults alike will love the messy, cheesy goodness that these sloppy joes bring.
- Easy Cleanup: One pan cooking means less mess and more time enjoying your meal.
Tools and Preparation
To create these delicious sloppy joes, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet or non-stick frying pan
- Mixing bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Cast iron skillet or non-stick frying pan: Ideal for achieving a perfect sear on the beef and evenly cooking vegetables.
- Mixing bowl: Essential for combining sauces without making a mess.
- Spatula: Great for breaking up the beef while cooking and mixing ingredients thoroughly.

Ingredients
To make these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style), gather the following ingredients:
For the Beef Mixture
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced (or roughly chopped if you’re lazy)
For the Sauce
- 30g ketchup
- 15g Worcestershire sauce
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
- 240ml beef broth
For Serving
- 225g provolone cheese, chopped or shredded
- 6 brioche chicken hamburger buns (buttered + toasted)
How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Step 1: Brown the Beef
- Heat your cast iron skillet over medium-high heat.
- Add the ground beef and let it brown without stirring for about 1 minute.
- Break it up with a spatula and sear until deeply browned. Remove from the pan.
Step 2: Sauté Vegetables
- In the same skillet, melt the butter.
- Add diced onions, bell peppers, and mushrooms to the pan.
- Cook until they are well browned.
Step 3: Create the Sauce
- In a mixing bowl, combine beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until smooth.
Step 4: Combine Everything
- Pour the sauce into the skillet with vegetables.
- Let it simmer for 3–5 minutes until it thickens.
- Return the browned beef to the pan and stir to combine.
Step 5: Add Cheese
- Turn off the heat and stir in chopped or shredded provolone cheese until melted and creamy.
Step 6: Prepare Buns
- Butter each brioche bun lightly.
- Toast them separately until golden brown.
Step 7: Assemble and Serve
- Generously fill each toasted bun with the beef mixture.
- Serve immediately while hot and enjoy!
How to Serve Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
These delicious sloppy joes are perfect for a casual dinner or a fun gathering. Below are some serving suggestions that will elevate your meal and impress your guests.
Classic Presentation
- Serve the sloppy joes on toasted brioche buns, letting the cheese ooze out for a mouthwatering look.
With Crunchy Pickles
- Add a side of dill pickles for a tangy crunch that complements the richness of the beef and cheese.
Topped with Fresh Herbs
- Sprinkle chopped parsley or chives on top before serving for a fresh burst of flavor and color.
Accompanied by Chips
- Offer a side of crispy potato chips or tortilla chips for extra crunch and texture alongside your sandwiches.
Side Salad
- A simple green salad with mixed greens and a light vinaigrette can balance the heaviness of the sloppy joes nicely.
Sloppy Joe Bar
- Create a DIY sloppy joe bar with assorted toppings like jalapeños, sautéed onions, and extra cheese for guests to customize their sandwiches.
How to Perfect Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
To achieve an unforgettable flavor and texture in your sloppy joes, consider these helpful tips.
-
Choose Quality Beef: Use lean ground beef for a healthier option that still provides great flavor and texture.
-
Sauté Vegetables Well: Make sure to brown the onions, peppers, and mushrooms thoroughly to bring out their sweetness and depth of flavor.
-
Thicken Sauce Properly: Allow the sauce to simmer until it thickens. This will help coat the beef evenly, adding richness to every bite.
-
Use Fresh Provolone Cheese: Opt for freshly shredded provolone instead of pre-packaged cheese for better melting properties and taste.
-
Toast Buns Just Right: Buttering and toasting the buns adds flavor and prevents them from becoming soggy when filled with the juicy beef mixture.
Best Side Dishes for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Pairing side dishes with your sloppy joes can create a complete meal experience. Here are some great options:
-
Sweet Potato Fries: These provide a sweet contrast and are easy to bake in the oven while you prepare your sloppy joes.
-
Coleslaw: A creamy coleslaw adds crunch and freshness, balancing out the rich flavors of the sandwich.
-
Corn on the Cob: Grilled or boiled corn on the cob is a classic side that’s easy to prepare and always popular.
-
Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition to your table, complementing your hearty meal.
-
Macaroni Salad: This creamy side dish pairs perfectly with sloppy joes, offering a cool contrast to the warmth of the sandwich.
-
Potato Salad: A classic potato salad can be made ahead of time, providing convenience along with delicious flavor to round out your meal.
Common Mistakes to Avoid
When making Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style), it’s easy to make a few common mistakes. Here’s how to avoid them.
- Using Low-Quality Meat – Choosing poor-quality ground beef can lead to a tough texture. Opt for lean ground beef to ensure a juicy and flavorful result.
- Overcooking the Vegetables – Allowing onions, peppers, and mushrooms to brown too much can cause bitterness. Cook them until they are just tender for the best flavor.
- Skipping the Browning Step – Not searing the beef properly can result in a bland dish. Make sure to brown the meat well for added depth and flavor.
- Ignoring the Sauce Consistency – A watery sauce will make your sloppy joes soggy. Mix cornstarch with the broth properly and simmer until thickened.
- Not Toasting the Buns – Serving on un-toasted buns can lead to a messy eating experience. Always butter and toast your buns for better texture and flavor.
- Rushing the Cheese Step – Adding cheese before turning off the heat can result in clumping. Stir in cheese at the end for a creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
- Place cooled sloppy joes in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
- Oven – Preheat to 350°F (175°C) and heat covered for about 15 minutes until warmed through.
- Microwave – Heat on medium power in short bursts, stirring occasionally, until hot.
- Stovetop – Warm over low heat in a skillet, stirring frequently until heated through.
Frequently Asked Questions
If you have questions about making Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style), we’ve got you covered!
What makes these sloppy joes different?
These sloppy joes combine classic flavors with a gourmet twist by using high-quality ingredients and rich toppings.
Can I use chicken instead of beef?
Yes! You can substitute ground chicken or turkey if you prefer a lighter option while keeping the flavors intact.
How do I customize my sloppy joes?
Feel free to add spices like cayenne pepper or herbs such as thyme for added flavor. You can also mix in different types of cheese like cheddar or mozzarella.
Are there vegetarian options available?
Absolutely! For a vegetarian version, use plant-based ground meat alternatives and vegetable broth instead of beef broth.
How spicy are these sloppy joes?
The recipe is not inherently spicy, but you can adjust heat levels by adding chili flakes or hot sauce during cooking if desired.
Final Thoughts
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) offer a delicious blend of flavors that make them perfect for any night of the week. Their versatility allows for many customization options; try different meats or toppings based on your preferences. Serve them at your next gathering, and watch everyone enjoy this comforting dish!
Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Indulge in the ultimate comfort food with Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style). This delicious twist on a classic combines savory ground beef with sautéed onions, peppers, and mushrooms, all enveloped in melted provolone cheese. Perfect for a weeknight dinner or a weekend gathering, these sloppy joes are sure to be a hit with the entire family. Quick to prepare in just 30 minutes, this dish is not only satisfying but also easy to clean up, making it ideal for busy evenings. Serve them on toasted brioche buns or over rice for a unique spin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche chicken hamburger buns (buttered + toasted)
Instructions
- Heat a cast iron skillet over medium-high heat; brown the ground beef.
- Sauté diced onion, bell pepper, and mushrooms in the same skillet until browned.
- In a mixing bowl, blend beef broth with cornstarch, ketchup, salt, and pepper; pour into the skillet and simmer until thickened.
- Stir in the browned beef and melted provolone cheese until creamy.
- Toast the brioche buns lightly and fill generously with the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
