Forgotten Chicken and Rice
Forgotten Chicken and Rice is the perfect weeknight meal that brings together tender chicken, creamy rice, and vibrant vegetables in one comforting dish. This easy casserole recipe is not only delicious but also incredibly versatile, making it suitable for family dinners, potlucks, or simply a cozy night in. With minimal prep time and simple ingredients, you’ll love how this dish can become a staple in your kitchen.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can have a hearty meal ready without hours of cooking.
- Creamy and Flavorful: The combination of cream soups creates a rich flavor that pairs beautifully with chicken and rice.
- Customizable Ingredients: Add your favorite vegetables or substitutes to make it your own.
- Family-Friendly: Even picky eaters will enjoy this creamy chicken and rice dish.
- One-Dish Wonder: Everything cooks together in one casserole dish, making cleanup a breeze.
Tools and Preparation
To make Forgotten Chicken and Rice, you’ll need some essential tools that will help you prepare this delicious meal with ease.
Essential Tools and Equipment
- 9×13 inch casserole dish
- Mixing bowl
- Measuring cups
- Aluminum foil
- Oven mitts
Importance of Each Tool
- Casserole Dish: Provides ample space for all the ingredients to cook evenly while trapping moisture.
- Mixing Bowl: Offers a convenient way to combine ingredients without spilling.
- Measuring Cups: Ensure accurate quantities for consistent results every time.

Ingredients
For the Chicken
- 1 lb (450g) boneless, skinless chicken breasts
For the Rice Base
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
For Flavoring
- 1 envelope onion soup mix
For Creaminess and Taste
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
For Added Nutrition
- 1–2 cups frozen mixed vegetables
- 1 cup diced cooked chicken (to stretch the protein)
Seasoning Options
- Dash of black pepper, garlic powder, or paprika for added flavor
How to Make Forgotten Chicken and Rice
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.
Step 2: Prepare the Base Mixture
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.
Step 3: Pour into the Baking Dish
Transfer the soup and rice mixture into the greased casserole dish and spread evenly.
Step 4: Add Optional Ingredients (If Using)
Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.
Step 5: Top with Chicken
Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.
Step 6: Sprinkle Soup Mix
Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.
Step 7: Cover and Bake
Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture to ensure even cooking.
Step 8: Check for Doneness
After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.
Step 9: Optional Broil
For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.
Step 10: Let Rest and Serve
Allow to rest for 5–10 minutes before serving. This gives time for flavors to meld together while making it easier to serve.
How to Serve Forgotten Chicken and Rice
Serving Forgotten Chicken and Rice can be as easy as it is delicious. This hearty dish pairs well with a variety of sides and garnishes that enhance its flavors and presentation.
Add Fresh Herbs
- Chopped parsley: Sprinkle freshly chopped parsley over the top for a burst of color and freshness.
- Thyme sprigs: A few sprigs of thyme can add an aromatic touch to your serving.
Pair with a Salad
- Green salad: A light green salad with a vinaigrette can balance the richness of the casserole.
- Caesar salad: The creamy dressing complements the savory flavors of the chicken and rice.
Serve with Bread
- Garlic bread: Serve warm garlic bread on the side for a satisfying crunch.
- Dinner rolls: Soft dinner rolls are perfect for soaking up any creamy sauce left on your plate.
Garnish with Cheese
- Extra cheese: Add more shredded cheddar cheese on top before serving for a cheesy finish.
- Parmesan sprinkle: A light dusting of grated Parmesan can add depth to the flavor profile.
How to Perfect Forgotten Chicken and Rice
To ensure your Forgotten Chicken and Rice turns out perfectly every time, consider these helpful tips.
- Use quality ingredients: Fresh chicken and high-quality soups make a notable difference in taste.
- Adjust cooking time: If using thicker chicken breasts, increase baking time slightly to ensure they cook through.
- Add spice variations: Experiment with different spices like paprika or Italian seasoning for added flavor complexity.
- Incorporate veggies wisely: Use seasonal vegetables to enhance nutrition while keeping it colorful.
- Rest before serving: Letting the dish rest allows flavors to meld and makes it easier to serve.
Best Side Dishes for Forgotten Chicken and Rice
Complement your Forgotten Chicken and Rice with these delightful side dishes that add variety and taste.
- Steamed Broccoli: Bright green broccoli adds a fresh crunch; simply steam until tender.
- Roasted Carrots: Sweet roasted carrots drizzled with olive oil enhance the meal’s flavor profile.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich casserole.
- Corn on the Cob: Grilled or boiled corn adds sweetness; serve with butter for extra indulgence.
- Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes offers healthy fiber.
- Mashed Potatoes: Creamy mashed potatoes complement the richness of chicken and rice beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Forgotten Chicken and Rice from good to great. Here are some pitfalls to watch out for:
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Boldly skipping the greasing step: Not greasing the casserole dish can lead to a sticky mess. Always use butter or cooking spray to prevent sticking.
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Boldly ignoring rice type: Using non-instant rice can result in uneven cooking. Stick with instant rice for the best texture and cooking time.
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Boldly neglecting seasoning: Forgetting to sprinkle onion soup mix means missing out on flavor. Make sure to distribute it evenly over the chicken for savory depth.
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Boldly lifting the foil during baking: Checking on your dish too early releases steam, which is essential for cooking the rice properly. Keep that foil on until the hour is up!
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Boldly skipping resting time: Cutting into your casserole right away can make it fall apart. Let it rest for 5–10 minutes before serving for better structure.
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Boldly overlooking add-ins: Not using frozen vegetables or cheese can leave your dish lacking in nutrition and flavor. Consider adding these ingredients for a more robust meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
- Allow the casserole to cool completely before sealing.
Freezing Forgotten Chicken and Rice
- Use a freezer-safe container or wrap tightly in aluminum foil.
- Best consumed within 2-3 months for quality.
- Label with the date to keep track of storage time.
Reheating Forgotten Chicken and Rice
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute increments until hot.
- Stovetop: Add a splash of broth or water in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Forgotten Chicken and Rice that may help you:
How long does Forgotten Chicken and Rice take to cook?
The total cooking time is about 60 minutes in the oven, plus an additional resting period of 5-10 minutes.
Can I customize my Forgotten Chicken and Rice?
Absolutely! Feel free to add different vegetables like broccoli or peas, or swap out the cheese for your favorite variety.
What can I serve with Forgotten Chicken and Rice?
This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
How do I know if my chicken is cooked through?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer for accuracy.
Is Forgotten Chicken and Rice good for meal prep?
Yes! It stores well in the fridge or freezer, making it perfect for meal prepping lunches or dinners throughout the week.
Final Thoughts
Forgotten Chicken and Rice is not just simple; it’s also versatile! With options for customization, you can easily tweak this recipe to suit your taste. Whether you’re feeding a family or preparing meals ahead of time, this dish delivers comfort and satisfaction every time. Give it a try today!
Forgotten Chicken and Rice
Indulge in the comforting flavors of Forgotten Chicken and Rice, a delightful one-dish meal perfect for any night of the week. This easy casserole combines tender chicken with creamy rice and colorful vegetables, creating a satisfying dinner that brings the family together. With minimal prep time and simple ingredients, you can whip up this dish effortlessly, whether for a family gathering or a cozy night in. The flexibility of customization allows you to add your favorite vegetables or spices, ensuring everyone enjoys their meal. Experience the joy of cooking with this hearty, flavorful dish that will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water (use the empty soup can for measurement)
- 1 envelope onion soup mix
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
- In a large bowl, mix cream soups, water, and uncooked instant rice until well combined.
- Spread the mixture evenly in the greased casserole dish.
- Optionally stir in frozen vegetables and cheese for added flavor.
- Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
- Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
- After baking, check that chicken is fully cooked (internal temp of 165°F/75°C) and rice is tender.
- For a golden top, broil uncovered for an additional 3–5 minutes if desired.
- Allow to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
