Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is the perfect dish to elevate any meal, whether you’re hosting a festive dinner or enjoying a special family gathering. The combination of succulent beef and rich garlic herb butter creates an unforgettable flavor experience. Plus, it’s surprisingly easy to prepare, making it a go-to for both novice and experienced cooks alike.

Why You’ll Love This Recipe

• Impressive Presentation: This roast looks stunning on any table, making it an ideal centerpiece for holidays or special occasions.
• Easy Preparation: With straightforward steps, you can achieve restaurant-quality results at home without extensive culinary skills.
• Flavor Explosion: The herbed garlic butter infuses the beef with rich flavors, creating a juicy and tender roast that everyone will love.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron pan
• Meat thermometer
• Mixing bowl
• Paper towels

Importance of Each Tool

• Cast-iron pan: Provides even heat distribution, perfect for browning the beef and finishing it in the oven.
• Meat thermometer: Ensures precise cooking, helping you achieve your desired level of doneness without guesswork.

Ingredients

To create this mouthwatering Beef Tenderloin Roast (Herbed Garlic Butter), you’ll need the following ingredients:

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Bring the Beef to Room Temperature

Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

Step 2: Prepare the Herb Mixture

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set aside.

Step 3: Preheat Your Oven

Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and tie it up if your butcher hasn’t done so already.

Step 4: Season the Beef

Use paper towels to pat any excess moisture from the beef tenderloin, then season both sides generously with kosher salt and freshly ground black pepper.

Step 5: Sear the Beef

Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the seasoned beef tenderloin and brown on all sides for about 10 minutes total until a golden-brown crust forms.

Step 6: Add Herb Butter & Roast

Slather the prepared herb mixture over the top side of the beef tenderloin. Transfer the entire pan to your preheated oven. If using a probe thermometer, insert it now. Roast for about 15 to 20 minutes depending on your preferred doneness.

Step 7: Let It Rest & Serve

Once done roasting, remove the beef tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 10 to 15 minutes for juices to redistribute. Slice into 1-inch thick pieces and serve as desired.

This Beef Tenderloin Roast (Herbed Garlic Butter) is sure to impress your guests while being simple enough for any night of the week! Enjoy this delightful dish with your favorite sides or sauces for an unforgettable meal.

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving your Beef Tenderloin Roast (Herbed Garlic Butter) can elevate any meal, making it perfect for gatherings or special occasions. Consider pairing it with complementary flavors and textures to enhance the dining experience.

Classic Horseradish Sauce

• This zesty sauce adds a sharp kick that perfectly contrasts the richness of the beef. Serve it on the side for guests to customize their plates.

Creamy Mashed Potatoes

• Fluffy mashed potatoes are a traditional favorite. Consider adding garlic or fresh herbs for an extra flavor boost that pairs beautifully with the roast.

Roasted Seasonal Vegetables

• A medley of seasonal vegetables like carrots, Brussels sprouts, and parsnips, roasted until caramelized, adds color and nutrition to your plate.

Simple Green Salad

• A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the beef and refreshes the palate.

Garlic Bread

• Crisp garlic bread serves as a delicious vehicle for soaking up any juices from the tenderloin, making it a satisfying addition to the meal.

Red Wine Reduction Sauce (Non-Alcoholic Version)

• Create a flavorful sauce using beef broth and balsamic vinegar for depth. Drizzle over slices of beef for an elegant touch.

How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

Perfecting your Beef Tenderloin Roast requires attention to detail. Follow these tips for a succulent and flavorful result.

• Choose quality meat: Select a center-cut beef tenderloin for even cooking and tenderness.
• Season generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the meat.
• Let it rest: Resting after cooking allows juices to redistribute, ensuring each slice is juicy.
• Use a meat thermometer: Check internal temperatures to achieve your desired doneness without overcooking.
• Sear before roasting: Browning in a hot pan creates a delicious crust that locks in moisture.
• Experiment with herbs: Feel free to mix different herbs based on your preference; rosemary and thyme work well together.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Pairing side dishes with your Beef Tenderloin Roast enhances the overall meal experience. Here are some excellent options:

1. Garlic Parmesan Roasted Potatoes: Crispy potatoes tossed in garlic and Parmesan cheese create a delightful crunch that complements the tender beef.
2. Creamed Spinach: Rich and creamy spinach provides a luxurious texture that pairs wonderfully with savory flavors.
3. Grilled Asparagus: Lightly charred asparagus adds freshness and bright color, balancing the richness of the roast.
4. Cauliflower Gratin: Cheesy cauliflower gratin offers comfort and creaminess, perfect alongside herb-infused beef.
5. Buttery Corn on the Cob: Sweet corn brushed with butter brings sweetness to contrast with the savory roast.
6. Balsamic Glazed Carrots: Sweet carrots glazed with balsamic vinegar add both sweetness and tanginess that enhance each bite of beef.
7. Quinoa Salad: A light quinoa salad mixed with diced vegetables can add texture without being too heavy.

Common Mistakes to Avoid

When preparing a Beef Tenderloin Roast (Herbed Garlic Butter), avoiding these common mistakes can enhance your cooking experience and the final dish.

• Skipping Room Temperature: Letting the beef come to room temperature is crucial for even cooking. If you skip this step, the roast may cook unevenly, resulting in a dry exterior and undercooked interior.
• Not Seasoning Generously: Failing to season with enough salt and pepper can lead to bland meat. Be sure to coat all sides of the beef tenderloin generously for maximum flavor.
• Ignoring Rest Time: Cutting into the roast immediately after cooking will cause juices to run out. Always let it rest for 10-15 minutes before slicing to ensure a juicy, tender result.
• Overcooking the Meat: Cooking the beef tenderloin beyond the desired doneness can make it tough. Use a meat thermometer to check internal temperatures accurately.
• Rushing Preparation: Preparing this roast requires some time and attention. Rushing through steps like browning or herb mixing can compromise flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Beef Tenderloin Roast in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap the roast tightly in plastic wrap, then foil, or place in freezer-safe bags.
• It can be frozen for up to 3 months for best quality.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet covered with foil to retain moisture. Heat until warmed through, about 10-15 minutes.
• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals, checking regularly to avoid overcooking.
• Stovetop: In a skillet over low heat, add a little broth or water. Add slices and cover until heated through, approximately 5-7 minutes.

Frequently Asked Questions

Here are some common queries regarding Beef Tenderloin Roast (Herbed Garlic Butter).

How do I choose the right cut for my Beef Tenderloin Roast?

Selecting a center-cut beef tenderloin roast ensures uniform cooking and tenderness. Look for well-marbled meat, which adds flavor and juiciness.

Can I use different herbs for my Beef Tenderloin Roast?

Absolutely! Feel free to experiment with different herbs like oregano, sage, or parsley based on your taste preferences.

What should I serve with my Beef Tenderloin Roast?

Pair this roast with roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal that complements its rich flavors.

How do I know when my Beef Tenderloin Roast is done?

Using an instant-read thermometer is best. Aim for 130°F (54°C) for medium-rare or adjust according to your desired doneness level.

Final Thoughts

The Beef Tenderloin Roast (Herbed Garlic Butter) is an impressive yet straightforward dish that elevates any dinner table. Its juicy texture and rich flavors make it perfect for special occasions or family gatherings. Don’t hesitate to customize the herbs or sides according to your taste!