Crock Pot Baked Ziti
Make this Crock Pot Baked Ziti and enjoy a hearty meal that’s perfect for family gatherings, weeknight dinners, or any occasion that calls for comfort food. This dish is not only cheesy and gooey but also incredibly simple to prepare. Just layer your ingredients in the slow cooker and let it do the work for you. You’ll love how the flavors meld together while you go about your day!
Why You’ll Love This Recipe
- Easy Preparation: Simply layer the ingredients in your Crock Pot and let it cook—no complicated steps!
- Delicious Flavor: The combination of ricotta, mozzarella, and marinara creates a rich taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, this dish is sure to impress.
- Customizable Ingredients: You can easily swap out the pasta or add veggies to cater to your tastes.
- Great Leftovers: This baked ziti reheats wonderfully, making it perfect for meal prep or next-day lunches.
Tools and Preparation
To make the most of your cooking experience, having the right tools on hand will streamline the process. Here’s what you’ll need.
Essential Tools and Equipment
- Slow Cooker
- Mixing Bowl
- Measuring Cups
- Spoon or Spatula
- Non-Stick Spray
Importance of Each Tool
- Slow Cooker: This is essential for achieving that perfectly cooked ziti without constant supervision.
- Mixing Bowl: A spacious bowl allows you to combine ingredients easily without making a mess.
- Measuring Cups: Accurate measurements ensure that each layer contains just the right amount of flavors.
- Spoon or Spatula: These help in layering and spreading ingredients evenly throughout your Crock Pot.

Ingredients
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
Dairy Ingredients
- 32 oz ricotta
- 2 large eggs
- 1/4 cup grated parmesan (plus more for topping)
- 16 oz shredded mozzarella cheese
Seasonings
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Pasta and Sauce
- 48 oz marinara sauce (2 jars (24 oz jars))
- 12 oz gluten free penne
How to Make Crock Pot Baked Ziti
Step 1: Prepare Your Slow Cooker
- Spray the entire slow cooker insert with non-stick spray to prevent sticking.
Step 2: Mix Your Cheese Filling
- In a large bowl, mix together ricotta, eggs, parmesan cheese, basil, salt, and pepper until well combined.
Step 3: Layer the Ingredients
- Cover the bottom of the slow cooker with a layer of marinara sauce.
- Add a layer of gluten-free penne on top of the sauce.
- Take five scoops of the ricotta mixture and drop them onto the pasta.
- Sprinkle a layer of mozzarella cheese over this mix.
Step 4: Repeat Layers
- Repeat steps 3 until you have three layers in total.
- End with a final layer of marinara sauce topped with mozzarella and additional parmesan cheese.
Step 5: Cook
- Cook on high for 2 ½ hours, allowing all flavors to meld beautifully.
Step 6: Serve
- Once cooked, serve hot with extra grated parmesan cheese on top for added flavor.
Enjoy your delicious Crock Pot Baked Ziti, perfect for any meal!
How to Serve Crock Pot Baked Ziti
Crock Pot Baked Ziti is a delightful dish that can be served in various ways to enhance its comforting flavors. Here are some serving suggestions to elevate your meal experience.
Pair with Garlic Bread
- Garlic bread pairs perfectly with baked ziti, adding a crunchy texture and rich flavor that complements the cheesy pasta.
Serve with a Fresh Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette brings brightness and freshness to the hearty ziti.
Add a Side of Roasted Vegetables
- Roasted vegetables like zucchini, bell peppers, or asparagus add color and nutrients to the plate while balancing the heaviness of the pasta.
Top with Additional Cheese
- For extra cheesiness, sprinkle additional mozzarella or parmesan on top just before serving. Melt it under the broiler for a crispy finish.
Garnish with Fresh Herbs
- Chopped parsley or basil can add vibrant flavor and a pop of color, making your dish visually appealing and aromatic.
How to Perfect Crock Pot Baked Ziti
To ensure your Crock Pot Baked Ziti turns out perfectly every time, follow these simple tips.
- Use Quality Ingredients: Opt for high-quality cheeses and sauces for better flavor. Fresh ingredients elevate the dish significantly.
- Layer Thoughtfully: Proper layering of sauce, pasta, and cheese helps in even cooking and prevents sticking.
- Monitor Cooking Time: Keep an eye on cooking time. Overcooking can lead to mushy pasta; aim for 2.5 hours on high.
- Adjust Seasonings: Taste the ricotta mixture before layering. Adjust salt and herbs according to your preference for optimal flavor.
- Let It Rest: Allow the baked ziti to sit for about 10 minutes after cooking. This helps it set and makes serving easier.
Best Side Dishes for Crock Pot Baked Ziti
Crock Pot Baked Ziti is a filling meal on its own but can be complemented by tasty side dishes. Here are some great options to consider:
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Garlic Bread
A classic choice that adds crunch and flavor to your meal. -
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan provides a refreshing contrast. -
Steamed Broccoli
Lightly steamed broccoli offers a nutritious side that pairs well without overpowering the main dish. -
Caprese Skewers
Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a colorful appetizer. -
Antipasto Platter
A selection of olives, marinated artichokes, and roasted peppers creates an inviting spread alongside baked ziti. -
Stuffed Mushrooms
Savory stuffed mushrooms filled with cheese or vegetables bring an elegant touch to your dinner table. -
Zucchini Noodles
For a low-carb option, serve spiralized zucchini as a light, fresh side dish that complements the richness of the ziti. -
Coleslaw
A tangy coleslaw adds crunch and acidity, balancing out the creamy nature of baked ziti beautifully.
Common Mistakes to Avoid
When making Crock Pot Baked Ziti, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
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Boldly skip the non-stick spray: Forgetting to spray the slow cooker can lead to sticking and messy cleanup. Always use non-stick spray before adding ingredients.
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Boldly overloading on cheese: While cheese is delightful, too much can make the dish greasy. Stick to the recommended amounts for the best texture and flavor balance.
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Boldly ignoring layer order: Not layering ingredients correctly can prevent proper cooking. Ensure you start with sauce, followed by pasta, ricotta mixture, and cheese in each layer.
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Boldly rushing the cooking time: Cooking for less time can result in uncooked pasta. Stick closely to the 2 ½ hours on high for perfect results.
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Boldly skipping the rest period: Allowing the dish to rest after cooking helps flavors meld. Let it sit for about 10 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Crock Pot Baked Ziti
- Freeze in an airtight container or freezer-safe bag.
- Best if consumed within 2-3 months for optimal taste.
Reheating Crock Pot Baked Ziti
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Oven: Preheat oven to 350°F (175°C). Place ziti in a baking dish and cover with foil. Heat for about 20-30 minutes.
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Microwave: Place a portion in a microwave-safe dish. Cover loosely and heat in short intervals, stirring occasionally until hot.
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Stovetop: Add ziti to a skillet over low heat with a splash of water or sauce, stirring until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Crock Pot Baked Ziti:
Can I use gluten-free pasta in Crock Pot Baked Ziti?
Yes! Gluten-free penne works perfectly and retains its texture during cooking.
How long does it take to cook Crock Pot Baked Ziti?
Cooking takes about 2 ½ hours on high heat in your slow cooker for optimal results.
Can I make this recipe ahead of time?
Absolutely! You can assemble it ahead of time and refrigerate it until you’re ready to cook, just remember to adjust cooking times based on whether it’s cold from the fridge.
What toppings go well with Crock Pot Baked Ziti?
Consider fresh herbs like basil or parsley, extra grated parmesan, or even a sprinkle of crushed red pepper flakes for added flavor.
Final Thoughts
Crock Pot Baked Ziti is a comforting and versatile dish that everyone will love. With its cheesy layers and rich flavors, it’s perfect for family dinners or gatherings. Feel free to customize it by adding vegetables or different cheeses according to your preference!
Crock Pot Baked Ziti
Crock Pot Baked Ziti is a comforting, cheesy dish that brings the warmth of Italian cuisine to your dinner table without the fuss. With layers of creamy ricotta, melty mozzarella, and savory marinara sauce enveloping gluten-free penne pasta, this recipe creates a satisfying meal perfect for family gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 32 oz ricotta cheese
- 2 large eggs
- 1/4 cup grated parmesan cheese (plus more for topping)
- 16 oz shredded mozzarella cheese
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, parmesan, basil, salt, and pepper until well blended.
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Add a layer of gluten-free penne followed by scoops of the ricotta mixture and a sprinkle of mozzarella.
- Repeat layers until all ingredients are used, finishing with marinara sauce topped with mozzarella and additional parmesan.
- Cook on high for 2 ½ hours until bubbly and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
