Broccoli Cheddar Soup
Creamy Broccoli Cheddar Soup is a delightful dish that warms the soul and satisfies your cravings. Perfect for lunch or dinner, this soup brings together fresh broccoli, rich cream, and sharp cheddar cheese into a comforting bowl. Whether you’re hosting a cozy gathering or simply enjoying a quiet meal at home, this hearty soup is sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and common ingredients, you’ll have this delicious soup on the table in no time.
- Rich Flavor: The combination of sharp cheddar and fresh broccoli creates a mouthwatering taste that you won’t forget.
- Customizable: Feel free to add extra veggies or spices to suit your taste; this recipe invites creativity!
- Perfect for Any Occasion: Serve it as a comforting lunch or elegant dinner starter—it’s versatile enough for any meal.
- Freezes Well: Make a big batch and freeze leftovers for quick meals on busy days.
Tools and Preparation
Having the right tools will make your cooking experience smoother. Here are the essentials you’ll need to whip up your Broccoli Cheddar Soup effortlessly.
Essential Tools and Equipment
- Large Pot
- Whisk
- Cutting Board
- Sharp Knife
- Ladle
Importance of Each Tool
- Large Pot: A must-have for cooking the soup evenly and providing enough space for all ingredients.
- Whisk: Essential for achieving a creamy texture by mixing in the flour and broth without lumps.
- Cutting Board: Helps in safely chopping vegetables while keeping your workspace organized.

Ingredients
To make this delicious Broccoli Cheddar Soup, gather the following ingredients:
Base Ingredients
- 8 Tablespoons Butter (divided)
- 1 large Onion (finely diced)
- 1 large Carrot (shredded or finely diced)
- 3 Garlic Cloves (minced)
Thickening Agents
- 1/2 cup Flour (or cornstarch)
- 3 cups Chicken Broth (for thicker soup, use 2 1/2 cups)
Seasonings
- 1 teaspoon Dried Mustard Powder
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons Salt
- 1 teaspoon Pepper
Main Ingredients
- 3 cups Broccoli (chopped)
- 2 1/2 cups Half-n-Half
- 3 cups Sharp Cheddar Cheese (grated)
Optional Additions
- 1/4 teaspoon Red Pepper Flakes (optional)
- Garlic Butter Homemade Croutons (optional)
How to Make Broccoli Cheddar Soup
Step 1: Cook the Vegetables
Heat a large pot over medium heat. Add 4 Tablespoons of butter and let it melt. Add onions and carrots, cooking for about 7–8 minutes while stirring often. Then add garlic and sauté for an additional minute until fragrant.
Step 2: Create the Base
Add the remaining 4 Tablespoons of butter into the pot. Stir in flour until well combined. Gradually pour in chicken broth while whisking to mix everything smoothly. Season with dried mustard powder, cayenne pepper, salt, and pepper.
Step 3: Add Broccoli and Cream
Stir in chopped broccoli along with half-n-half. Let this mixture simmer for about 20 minutes or until the broccoli softens. Gradually add cheese in half-cup increments, stirring well after each addition to maintain creaminess.
Step 4: Final Touches
Taste your soup for seasoning adjustments; add more salt or pepper if needed. Serve hot with homemade garlic butter croutons or alongside crusty bread for dipping.
Enjoy your warm bowl of Broccoli Cheddar Soup!
How to Serve Broccoli Cheddar Soup
Broccoli Cheddar Soup is a versatile dish that can be enjoyed in various ways. Whether you want something simple or an elegant presentation, these serving suggestions will elevate your meal.
Crusty Bread
- Serve warm, crusty bread on the side for dipping. The crunchy texture pairs nicely with the creamy soup.
Garlic Butter Croutons
- Top your soup with homemade garlic butter croutons for added flavor and crunch. They can be easily made by toasting cubed bread in garlic-infused butter.
Fresh Herbs
- Sprinkle fresh herbs, like parsley or chives, on top to add a pop of color and freshness to each bowl.
Salad
- A light garden salad complements the richness of the soup. Use ingredients like mixed greens, cucumbers, and a tangy vinaigrette.
Grilled Cheese Sandwich
- Pair your soup with a classic grilled cheese sandwich for a comforting meal that’s sure to please any palate.
Pickled Vegetables
- Add a side of pickled vegetables for a tangy contrast. Their acidity helps balance the creaminess of the soup.
How to Perfect Broccoli Cheddar Soup
Creating the perfect Broccoli Cheddar Soup involves attention to detail and quality ingredients. Here are some tips to enhance your soup-making skills.
- Use Fresh Ingredients: Fresh broccoli and high-quality cheddar cheese will significantly improve the flavor of your soup.
- Gradually Add Cheese: Incorporate cheese in small amounts while stirring. This prevents clumping and ensures a smooth, creamy texture.
- Adjust Thickness: If you prefer a thicker soup, reduce the chicken broth slightly or add more flour/cornstarch.
- Season Well: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
- Blend for Smoothness: For an ultra-creamy soup, consider blending part or all of the mixture with an immersion blender.
- Serve Hot: Always serve your Broccoli Cheddar Soup piping hot for the best experience.
Best Side Dishes for Broccoli Cheddar Soup
Pairing side dishes with Broccoli Cheddar Soup can enhance your dining experience. Here are some delightful options you might consider.
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Caesar Salad
A classic Caesar salad adds crispness and crunch, balancing out the creamy texture of the soup. -
Roasted Vegetables
Seasoned roasted veggies provide a wholesome addition that complements the flavors in your soup. -
Stuffed Peppers
Filled with grains and spices, stuffed peppers make for a hearty side that pairs well with the richness of your broccoli cheddar soup. -
Quinoa Salad
A light quinoa salad with citrus dressing brings brightness and freshness to the table. -
Potato Wedges
Crispy potato wedges seasoned with herbs offer a satisfying crunch that goes perfectly alongside your creamy soup. -
Sautéed Greens
Sautéed spinach or kale adds nutrition and vibrancy, enhancing both flavor and presentation.
Common Mistakes to Avoid
Making Broccoli Cheddar Soup can be simple, but there are a few common mistakes that can affect the final flavor and texture. Here are some pitfalls to watch out for:
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Skipping the onion and garlic: These aromatics build a flavorful base for your soup. Always include them for depth of flavor.
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Not using fresh broccoli: Opt for fresh broccoli instead of frozen; it will enhance the soup’s taste and texture.
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Adding cheese too quickly: If you add all the cheese at once, it may clump. Gradually mix in the cheese for a silky consistency.
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Ignoring seasoning adjustments: Taste your soup before serving. You may need to add extra salt or pepper depending on your preference.
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Using low-fat options: While it’s tempting to use low-fat dairy, full-fat options yield a richer, creamier soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Broccoli Cheddar Soup
- Freeze in freezer-safe containers or bags.
- Use within 2-3 months for optimal taste.
Reheating Broccoli Cheddar Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through to ensure even heating.
- Stovetop: Warm over medium heat in a pot, stirring often to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding Broccoli Cheddar Soup that may help you make this dish even better!
Can I make Broccoli Cheddar Soup vegan?
You can substitute half-n-half with plant-based milk and use vegan cheese alternatives for a vegan version of Broccoli Cheddar Soup.
What to serve with Broccoli Cheddar Soup?
Crusty bread, homemade croutons, or a light salad pairs wonderfully with this comforting soup.
How long does Broccoli Cheddar Soup last in the fridge?
Broccoli Cheddar Soup can last up to 3-4 days when stored properly in an airtight container in the fridge.
Can I use other vegetables in my Broccoli Cheddar Soup?
Feel free to add vegetables like carrots or cauliflower for added nutrition and flavor.
Final Thoughts
Broccoli Cheddar Soup is not only comforting but also versatile. You can customize it by adding different veggies or spices according to your taste. Give this recipe a try—you’ll love its creamy texture and delightful flavors!
Creamy Broccoli Cheddar Soup
Indulge in a bowl of creamy Broccoli Cheddar Soup that delights the senses and warms the soul. This comforting dish combines fresh broccoli, rich cream, and sharp cheddar cheese, offering a satisfyingly hearty meal perfect for lunch or dinner. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this soup is sure to please everyone at the table. With simple preparation steps and customizable ingredients, you can make it uniquely yours! Serve it with crusty bread or homemade garlic butter croutons for an extra touch of comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 tablespoons butter
- 1 large onion (finely diced)
- 1 large carrot (shredded)
- 3 garlic cloves (minced)
- 1/2 cup flour (or cornstarch)
- 3 cups chicken broth
- 3 cups broccoli (chopped)
- 2.5 cups half-n-half
- 3 cups sharp cheddar cheese (grated)
Instructions
- In a large pot over medium heat, melt 4 tablespoons of butter. Add the onion and carrot; cook for about 7–8 minutes until softened. Stir in the garlic and sauté for another minute.
- Add the remaining butter and stir in the flour until combined. Gradually whisk in chicken broth and season with mustard powder, cayenne pepper, salt, and pepper.
- Stir in chopped broccoli and half-n-half. Let simmer for about 20 minutes or until the broccoli softens.
- Gradually add cheese in increments, stirring until melted and creamy. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 56mg
