Minestrone Soup (Olive Garden Copycat) Recipe

This comforting Minestrone Soup (Olive Garden Copycat) Recipe is a delightful blend of fresh vegetables, beans, and pasta simmered in a rich tomato broth. Perfect for cozy dinners or gatherings, this soup is sure to satisfy everyone at the table. With its vibrant colors and hearty ingredients, it’s an ideal choice for a quick weeknight meal or a warm gathering on a chilly day.

Why You’ll Love This Recipe

  • Easy to Prepare: This minestrone soup comes together quickly, making it perfect for busy weeknights.
  • Flavorful and Nutritious: Packed with vegetables and beans, this recipe offers a healthful dose of vitamins and minerals.
  • Versatile: Customize it with your favorite vegetables or beans for a personalized twist each time.
  • Hearty Meal: The combination of pasta and beans makes it filling enough to serve as a main course.
  • Family-Friendly: Kids love the colorful veggies and tasty broth, making it a hit for all ages.

Tools and Preparation

Having the right tools can make your cooking experience smooth and enjoyable. Here are some essential items you’ll need to create this delicious minestrone soup.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Large pot: A spacious pot allows you to sauté vegetables and simmer the soup without spilling.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently.
  • Chef’s knife: A sharp knife ensures quick and precise cutting of vegetables, saving time during prep.
Minestrone

Ingredients

Vegetables

  • 2 medium carrots (diced into small cubes)
  • 2 small zucchinis (diced into small cubes)
  • 1/2 large onion (diced into small cubes)
  • 6 celery stalks (diced into small cubes)

Broth and Beans

  • 28 oz canned diced tomatoes
  • 32 oz vegetable broth
  • 2 cups water
  • 15 oz canned Great Northern beans (drained)
  • 15 oz canned Kidney beans (drained)

Herbs and Seasonings

  • 1 tbsp Italian seasoning
  • 1 tbsp dry basil
  • 2 cloves garlic (minced)

Miscellaneous

  • 1 tbsp olive oil
  • 1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)

How to Make Minestrone Soup (Olive Garden Copycat) Recipe

Step 1: Sauté the Vegetables

  1. Preheat the pot over medium heat and add 1 tablespoon of olive oil.
  2. Add diced zucchini, carrots, celery, and onions.
  3. Sauté for about 10 minutes until the vegetables soften and develop a fragrant aroma.

Step 2: Add Tomatoes and Seasonings

  1. Pour in the canned diced tomatoes along with their juices.
  2. Stir in Italian seasoning and dry basil, mixing well to evenly distribute the flavors.

Step 3: Combine Broth and Beans

  1. Pour in the vegetable broth.
  2. Add the kidney beans and Great Northern beans.
  3. Stir in pasta and mix everything together.
  4. Bring the mixture to a simmer and cook for about 10 minutes, allowing flavors to meld.

Step 4: Infuse Garlic Flavor

  1. Press or stir in the minced garlic into the pot.
  2. Let the soup simmer for another 10 minutes to let the garlic infuse its flavor fully.

Step 5: Serve Your Soup

  1. Once everything is tender and well combined, ladle the minestrone soup into bowls.
  2. Serve warm for a comforting meal that everyone will enjoy!

How to Serve Minestrone Soup (Olive Garden Copycat) Recipe

Serving your Minestrone Soup is an enjoyable experience that can enhance the meal’s comforting qualities. Here are some creative ways to serve this delicious dish.

With Fresh Herbs

  • Garnish with Basil: Add fresh basil leaves on top for a burst of flavor and color.
  • Sprinkle Parmesan Cheese: Although not traditional in this recipe, a sprinkle of grated cheese can add richness.

Accompanied by Bread

  • Garlic Bread: Serve warm garlic bread on the side for dipping into the soup.
  • Crusty Baguette: A slice of crusty baguette complements the soup perfectly and can be used for scooping.

In a Bowl

  • Individual Bowls: Ladle the minestrone soup into individual bowls for a cozy presentation.
  • Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls.

How to Perfect Minestrone Soup (Olive Garden Copycat) Recipe

Perfecting your Minestrone Soup will ensure each bowl is bursting with flavor. Here are some tips to elevate your dish.

  • Use Fresh Vegetables: Fresh ingredients enhance the soup’s taste. Seasonal veggies will bring vibrant flavors.
  • Adjust Seasonings: Taste as you go! Adjust salt, pepper, and herbs according to your preference.
  • Control Pasta Texture: Cook the pasta just until al dente to prevent it from becoming mushy in the soup.
  • Add More Veggies: Feel free to add more vegetables like spinach or bell peppers for added nutrition and color.
  • Let It Simmer Longer: If time allows, let the soup simmer longer for deeper flavors. Just make sure to adjust liquid if needed.
  • Store Properly: Refrigerate leftovers in an airtight container. Reheat gently on the stove for best results.

Best Side Dishes for Minestrone Soup (Olive Garden Copycat) Recipe

Pairing side dishes with your Minestrone Soup can round out your meal beautifully. Here are some excellent options.

  1. Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for dipping into the soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and refreshing contrast.
  3. Roasted Vegetables: A mix of seasonal veggies roasted to perfection adds another layer of texture and flavor.
  4. Caesar Salad: Crisp romaine lettuce with a tangy dressing complements the hearty soup well.
  5. Stuffed Peppers: These savory treats filled with grains and herbs provide a satisfying accompaniment.
  6. Bruschetta: Toasted bread topped with tomatoes and herbs offers a crunchy contrast to creamy soups.

Common Mistakes to Avoid

Making Minestrone Soup (Olive Garden Copycat) can be a delightful experience, but certain mistakes can hinder your results.

  • Bold flavoring: Forgetting to season adequately with Italian herbs can lead to bland soup. Always taste and adjust spices before serving.
  • Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for tender-crisp by sautéing just until they start to soften.
  • Ignoring broth quality: Using low-quality broth can affect the soup’s taste. Choose a flavorful vegetable broth for the best results.
  • Not adjusting consistency: Adding too little liquid can result in a thick soup. If it thickens too much, simply add more water or broth until you reach the desired consistency.
  • Skipping garlic: Garlic adds depth of flavor; omitting it will make the soup less aromatic. Don’t skip this essential ingredient for authenticity.
Minestrone

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 4 days in the fridge.

Freezing Minestrone Soup (Olive Garden Copycat) Recipe

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it can last for up to 3 months in the freezer.

Reheating Minestrone Soup (Olive Garden Copycat) Recipe

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until hot.
  • Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Minestrone Soup (Olive Garden Copycat).

Can I customize the vegetables in Minestrone Soup (Olive Garden Copycat) Recipe?

Yes! Feel free to add or substitute any seasonal vegetables you prefer, such as spinach, green beans, or bell peppers.

How do I make Minestrone Soup (Olive Garden Copycat) Recipe vegetarian?

This recipe is already vegetarian-friendly! Ensure that your broth is vegetable-based and enjoy!

What type of pasta works best in Minestrone Soup?

Small pasta shapes like ditalini or elbow macaroni are recommended, as they blend well with the soup’s texture.

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs can elevate the flavor profile. Use three times more fresh herbs than dried ones for optimal taste.

Final Thoughts

The Minestrone Soup (Olive Garden Copycat) recipe is not only comforting but also versatile. You can easily customize it with your favorite vegetables or legumes. This hearty meal is perfect for any occasion, so why not give it a try? Your family will love this delicious and nutritious option!

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Minestrone Soup (Olive Garden Copycat) Recipe

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Warm up your evenings with this comforting Minestrone Soup, a delightful blend of fresh vegetables, hearty beans, and pasta simmered in a rich tomato broth. This Olive Garden copycat recipe brings the flavor of Italy right to your kitchen. Perfect for cozy family dinners or gatherings, each bowl bursts with vibrant colors and nutritious ingredients that are sure to satisfy. With its easy preparation and customizable options, this soup is ideal for busy weeknights or chilly days when you crave something hearty yet healthy.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 2 medium carrots, diced
  • 2 small zucchinis, diced
  • 1/2 large onion, diced
  • 6 celery stalks, diced
  • 28 oz canned diced tomatoes
  • 32 oz vegetable broth
  • 2 cups water
  • 15 oz canned Great Northern beans, drained
  • 15 oz canned Kidney beans, drained
  • 1 tbsp Italian seasoning
  • 1 tbsp dry basil
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 cup small pasta (like ditalini or elbow macaroni)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add zucchini, carrots, celery, and onions; sauté for about 10 minutes until softened.
  2. Stir in the canned diced tomatoes along with their juices and add Italian seasoning and dry basil.
  3. Pour in vegetable broth and add both types of beans. Mix in the pasta and bring to a simmer for about 10 minutes.
  4. Add minced garlic and let the soup simmer for an additional 10 minutes to infuse flavors.
  5. Serve warm in bowls.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 0mg

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