One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are a delightful treat that combines rich chocolate flavor with a refreshing hint of peppermint. Perfect for the holiday season or any festive gathering, these brownies are easy to make and require just one bowl for the batter (two bowls if you count the ganache). The fudgy texture and decadent chocolate ganache, topped with crushed peppermint candies, create a dessert that impresses everyone. Whether you serve them at a party or enjoy them at home, these brownies are sure to be a hit!

Why You’ll Love This Recipe

• Easy Preparation: With just one bowl needed for the brownies, cleanup is a breeze!
• Rich Flavor: The combination of chocolate and peppermint creates an irresistible taste experience.
• Versatile Serving: Perfect for holiday parties, family gatherings, or as a sweet treat any day of the year.
• Fudgy Texture: These brownies are best slightly underbaked for that gooey, melt-in-your-mouth consistency.
• Fun Topping: The crushed peppermint adds a festive touch and an extra crunch.

Tools and Preparation

To make your One Bowl Peppermint Brownies, you’ll need some essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (8×8 inch)
• Parchment paper
• Measuring cups and spoons
• Rubber spatula
• Whisk
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking pan: Ensures even cooking; an 8×8 inch pan is perfect for this recipe.
• Parchment paper: Prevents sticking and makes it easy to remove your brownies once baked.

Ingredients

For these delightful One Bowl Peppermint Brownies, gather the following ingredients:

• 12 Tbsp. butter, unsalted
• 1 1/4 cups chocolate chips, divided
• 3/4 cup cocoa powder
• 1/2 tsp. salt
• 3/4 cup sugar
• 3/4 cup brown sugar, packed (light or dark)
• 3 large eggs
• 2 Tbsp. vegetable oil
• 1 tsp. peppermint extract
• 3/4 cup flour
• 1 1/2 tsp. espresso powder (optional)
• Peppermint Candies/Candy Canes, crushed for garnish
• 1 cup chocolate chips for ganache
• 1/2 cup heavy cream
• 1 tsp. peppermint extract for ganache
• 1 tsp. butter, unsalted for ganache
• pinch of salt

How to Make One Bowl Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your brownies start baking at the right temperature.

Step 2: Prepare Your Baking Pan

Grease and line an 8×8 inch baking pan with parchment paper. This will help prevent sticking when it’s time to cut your brownies.

Step 3: Melt Butter and Chocolate

In a large microwave-safe bowl, combine the butter and ½ cup of the chocolate chips.
* Melt in the microwave in 30-second intervals until fully melted, stirring in between.

Step 4: Mix Dry Ingredients

Add in cocoa powder, salt, and espresso powder (if using) into the melted mixture.
* Stir until fully combined.

Step 5: Add Sugars

Add both white sugar and brown sugar into the mix.
* Stir to blend well.

Step 6: Incorporate Eggs

Whisk in three large eggs, one at a time.
* Ensure each egg is fully incorporated before adding the next one.

Step 7: Add Extracts and Oil

Whisk in peppermint extract and vegetable oil until smooth.

Step 8: Fold in Flour and Chocolate Chips

Gently fold in flour and remaining chocolate chips just until combined.
* Avoid over-mixing for best results.

Step 9: Bake Your Brownies

Pour the batter into your prepared baking dish.
* Bake for about 35–40 minutes or until a toothpick inserted comes out mostly clean but still has some moist crumbs.

Step 10: Cool Completely

Allow your brownies to cool completely before adding ganache on top.

Step 11: Make Ganache

In a medium heat-proof bowl, place additional chocolate chips.
* Heat heavy cream in a small saucepan over medium heat until warm (do not boil).
* Pour warm cream over chocolate chips; let sit for about 3–4 minutes then whisk until smooth.

Step 12: Add Flavors to Ganache

Stir in peppermint extract, butter, and pinch of salt until fully blended.

Step 13: Assemble Brownies

Spread ganache evenly over cooled brownies and garnish with crushed peppermint candies or candy canes.

Step 14: Chill Before Serving

Place brownies in the fridge for at least one hour to allow ganache to set perfectly before cutting into squares.

Enjoy your deliciously festive One Bowl Peppermint Brownies!

How to Serve One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are perfect for any gathering, especially during the festive season. Here are some delightful serving suggestions to elevate your brownie experience.

With a Scoop of Ice Cream

• Pair with vanilla or peppermint ice cream for a creamy contrast to the fudgy brownies.

Drizzled with Chocolate Sauce

• Add a drizzle of warm chocolate sauce on top for extra indulgence and richness.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that complements the dense brownies perfectly.

Served with Fresh Berries

• Fresh strawberries or raspberries add a fruity touch and balance the sweetness of the brownies.

Accompanied by Hot Chocolate

• Serve alongside a steaming cup of hot chocolate for a cozy dessert experience during winter nights.

Garnished with Mint Leaves

• A few fresh mint leaves can enhance the peppermint flavor while adding a pop of color to your presentation.

How to Perfect One Bowl Peppermint Brownies

To ensure your One Bowl Peppermint Brownies turn out fantastic every time, consider these helpful tips.

• Use quality chocolate – Choosing high-quality chocolate chips will enhance the flavor and texture of your brownies.

• Don’t overmix – Fold in the flour and chocolate chips just until combined to maintain a fudgy texture.

• Check for doneness – Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs.

• Cool before frosting – Allow brownies to cool completely before adding ganache for smoother application.

• Chill for best results – Refrigerating the brownies after adding ganache helps them set and makes cutting easier.

• Customize toppings – Feel free to add nuts or different types of crushed candies on top for added crunch and flavor.

Best Side Dishes for One Bowl Peppermint Brownies

Pairing your One Bowl Peppermint Brownies with side dishes can create a well-rounded dessert experience. Here are some delicious options:

1. Minty Fruit Salad – A refreshing mix of seasonal fruits tossed in mint syrup complements the rich brownies.

2. Chocolate Fondue – Serve with skewers of fruit, marshmallows, or cookies for dipping into warm chocolate sauce.

3. Cheesecake Bites – Mini cheesecake bites provide a creamy contrast that balances the brownies’ richness.

4. Coffee or Espresso – A strong cup of coffee enhances the chocolate flavors and provides an energizing boost.

5. Coconut Macaroons – Chewy coconut macaroons offer a delightful texture contrast next to fudgy brownies.

6. Caramel Sauce – Drizzling warm caramel sauce gives an extra layer of sweetness and decadence to each bite.

Common Mistakes to Avoid

Making One Bowl Peppermint Brownies can be straightforward, but it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Overmixing the batter: This can lead to tough brownies. Mix just until the ingredients are combined for a fudgy texture.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the final product. Always use measuring cups and spoons for precision.
• Ignoring baking time: Overbaking will dry out your brownies. Start checking for doneness a few minutes before the suggested baking time.
• Skimping on cooling time: Cutting into warm brownies can ruin their texture. Allow them to cool completely before slicing.
• Forgetting to grease the pan: This can make it difficult to remove the brownies cleanly. Always grease and line your baking pan with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to one week.
• Ensure brownies are completely cooled before storing to avoid moisture.

Freezing One Bowl Peppermint Brownies

• Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating One Bowl Peppermint Brownies

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat for 15-20 seconds on a microwave-safe plate; add more time if needed.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making One Bowl Peppermint Brownies.

Can I use dark chocolate instead of semi-sweet chocolate?

Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips for a richer flavor.

How do I make these brownies gluten-free?

To make gluten-free One Bowl Peppermint Brownies, simply replace all-purpose flour with a gluten-free flour blend.

Can I add nuts to this recipe?

Absolutely! Adding walnuts or pecans will give your brownies extra texture and flavor.

What if I don’t have peppermint extract?

You can substitute it with vanilla extract or leave it out entirely, but they won’t have that signature minty flavor.

How long do these brownies last at room temperature?

They will stay fresh at room temperature for about 3-4 days if stored properly in an airtight container.

Final Thoughts

These delicious One Bowl Peppermint Brownies are perfect for any festive occasion. Their rich chocolate flavor paired with mint makes them irresistible. Feel free to customize by adding nuts, swapping chocolate types, or adjusting the peppermint intensity. Give them a try; your holiday gatherings will thank you!