Creamy Lasagna Soup
Creamy lasagna soup is a delightful twist on traditional lasagna that brings together all the comforting flavors in a warm, soothing bowl. This dish combines a rich, creamy broth with tender noodles and fresh herbs, making it perfect for cozy dinners or casual gatherings. The standout feature of this creamy lasagna soup is its cheesy ricotta topping, which elevates every spoonful to pure comfort food bliss.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for weeknight dinners.
- Flavorful Comfort: The combination of savory sausage and fresh herbs creates a deliciously rich flavor profile that will satisfy your cravings.
- Versatile Serving Options: Enjoy it as a hearty meal on its own or pair it with crusty bread for an even more filling experience.
- Family-Friendly: Kids and adults alike will love this creamy lasagna soup, making it an ideal choice for family meals.
- Freezes Well: Make a big batch and freeze leftovers for quick meals later on!
Tools and Preparation
To whip up this delicious creamy lasagna soup, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Large pot: A must-have for cooking the soup evenly and allowing all ingredients to meld beautifully.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface while ensuring even cooking.
- Knife: Essential for dicing vegetables quickly and efficiently for a smooth prep process.

Ingredients
For the Soup Base
- 450g hot italian sausage
- 1 onion
- 5 garlic cloves
- pinch red pepper flakes
- 2 heaping tbsp tomato paste
- canned tomatoes (28 oz or 796ml)
- 4 cups beef broth
For the Creaminess
- 1 cup heavy cream
- 8-10 sheets of lasagna
For the Herbs
- 1 tbsp fresh parsley
- 1 tbsp fresh oregano
- 1 tbsp fresh basil
For the Cheese Topping
- 3/4 cup ricotta
- 1/2 cup mozzarella
- 1/4 parmesan
Seasoning
- salt & pepper (to taste)
- Italian seasoning (to taste)
How to Make Creamy Lasagna Soup
Step 1: Prepare Your Ingredients
Begin by dicing the onions and mincing the garlic. Set these aside once prepared.
Step 2: Cook the Sausage
Remove the casing from the italian sausages. Heat a large oiled pot over medium heat.
Add the sausage and break it apart as it cooks until browned. Once cooked, remove from pot and set aside.
Step 3: Sauté Vegetables
In the same pot, add diced onions and sauté for a few minutes until they become translucent. Then add minced garlic and red pepper flakes; cook for an additional 1-2 minutes until fragrant.
Step 4: Add Tomato Products
Stir in tomato paste and allow it to cook for a couple of minutes. Next, add canned tomatoes, breaking them apart as they start bubbling until mostly smooth.
Step 5: Incorporate Broth
Pour in beef broth and bring the mixture to a boil. Season according to your taste preferences at this stage.
Step 6: Add Noodles
Once boiling, break apart the lasagna sheets into pieces and add them to the pot. Stir occasionally to prevent sticking.
Step 7: Mix in Cream
When noodles are nearly cooked through (about 3/4 done), pour in heavy cream. Mix well and bring back to a gentle simmer.
Step 8: Combine Everything
Return the cooked sausage to the pot along with finely minced herbs. Stir everything together, reducing heat to low. Taste and adjust final seasonings if needed.
Step 9: Prepare Cheese Topping
In a bowl, combine ricotta, mozzarella, and parmesan cheeses. Feel free to season this mixture as you like.
Step 10: Serve Up!
Ladle soup into bowls topped with your cheesy mixture and garnish with extra fresh basil if desired. Enjoy your creamy lasagna soup!
How to Serve Creamy Lasagna Soup
Creamy Lasagna Soup is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or just enjoying a cozy night at home, these serving suggestions will enhance your experience.
Garnish with Fresh Herbs
- Add a sprinkle of fresh basil or parsley on top right before serving for an aromatic touch.
Pair with Crusty Bread
- Serve the soup alongside slices of crusty bread for dipping. A warm baguette or garlic bread complements the creamy flavors perfectly.
Offer a Side Salad
- Balance the richness of the soup with a light side salad. A simple arugula salad with lemon vinaigrette works well to cut through the creaminess.
Create a Cheese Bar
- Set up a small cheese bar with different cheeses like Parmesan, mozzarella, and ricotta. Guests can add more cheese to their bowls as they like.
Serve with Red Pepper Flakes
- Provide crushed red pepper flakes on the side for those who enjoy an extra kick in their soup.
How to Perfect Creamy Lasagna Soup
To achieve the ultimate Creamy Lasagna Soup, follow these tips for optimal flavor and texture.
- Use quality ingredients: Fresh herbs and high-quality broth will elevate the taste immensely.
- Cook pasta separately: For best results, consider cooking the lasagna sheets separately and adding them in just before serving to avoid overcooking.
- Adjust seasonings: Always taste your soup before serving and adjust salt, pepper, and Italian seasoning according to your preferences.
- Experiment with cheeses: Mixing different types of cheese can give your topping an exciting twist; try adding provolone or goat cheese for unique flavors.
- Let it rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.
Best Side Dishes for Creamy Lasagna Soup
Complement your Creamy Lasagna Soup with these delicious side dishes that enhance your meal experience.
-
Garlic Bread
A classic choice, garlic bread is perfect for soaking up that creamy broth. You can easily prepare it by spreading butter and garlic on toasted bread. -
Caesar Salad
This crisp salad adds freshness to your meal. Toss romaine lettuce with Caesar dressing, croutons, and parmesan for an easy prep option. -
Caprese Skewers
These skewers made from fresh mozzarella, tomatoes, and basil are light yet flavorful. Drizzle balsamic glaze on top for added flavor. -
Stuffed Mushrooms
Bite-sized stuffed mushrooms make great finger food and pair well with lasagna flavors. Fill them with cream cheese and herbs for a tasty treat. -
Antipasto Platter
An assortment of olives, marinated vegetables, and cheeses offers variety and complements the soup well. Arrange them artfully on a platter. -
Vegetable Crudités
Fresh cut veggies served with hummus or ranch dip provide crunch and balance out the richness of the soup. Easy to prepare ahead of time!
Common Mistakes to Avoid
Making Creamy Lasagna Soup can be simple, but a few common mistakes can affect the final taste and texture. Here are some pitfalls to watch out for:
- Not browning the sausage properly: This step adds essential flavor. Ensure you cook the sausage until it’s deeply browned for a richer taste.
- Skipping the seasoning: Seasoning is key! Don’t forget to taste and adjust salt, pepper, and Italian seasoning throughout cooking for the best flavor.
- Overcooking the noodles: Avoid mushy pasta by adding lasagna sheets when your soup base is boiling. They should be al dente when finished cooking.
- Ignoring fresh herbs: Fresh herbs enhance flavor significantly. Add them towards the end of cooking to preserve their vibrant taste.
- Using low-quality cheese: Opt for fresh, high-quality cheese for the topping. It will melt better and provide a creamier texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the fridge.
Freezing Creamy Lasagna Soup
- Freeze in individual portions or one large container.
- Best used within 2-3 months for optimal flavor.
Reheating Creamy Lasagna Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 25-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring occasionally.
- Stovetop: Heat on low-medium heat in a pot, stirring frequently until heated throughout.
Frequently Asked Questions
Here are some common questions about Creamy Lasagna Soup that may help you perfect your dish.
Can I use different types of meat in Creamy Lasagna Soup?
Yes! Ground turkey or chicken can be great alternatives if you prefer a lighter option.
How do I customize my Creamy Lasagna Soup?
Feel free to add vegetables like spinach or zucchini for added nutrition. Adjust spices based on your taste preferences as well!
What should I serve with Creamy Lasagna Soup?
This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
Can I make Creamy Lasagna Soup vegetarian?
Absolutely! Replace the sausage with plant-based meat alternatives or additional vegetables and use vegetable broth instead of beef broth.
Final Thoughts
Creamy Lasagna Soup is a delightful twist on traditional lasagna that combines comforting flavors into one pot. Its versatility allows you to customize ingredients based on your preferences, making it perfect for any day of the week. Give this recipe a try and enjoy its creamy goodness!
Creamy Lasagna Soup
Creamy Lasagna Soup is a delightful and comforting twist on traditional lasagna, served in a warm bowl of creamy goodness. This hearty soup combines tender noodles and rich flavors, topped with a cheesy blend of ricotta, mozzarella, and parmesan. Perfect for cozy family dinners or casual gatherings, it’s easy to make and can be customized to suit your taste. Pair it with crusty bread or a fresh salad to complete your meal. Enjoy the soothing flavors of this Italian-inspired dish that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 450g chicken sausage (or turkey)
- 1 onion
- 5 garlic cloves
- 2 tablespoons tomato paste
- 28 oz canned tomatoes
- 4 cups beef broth (or vegetable broth)
- 1 cup heavy cream
- 8–10 sheets of lasagna noodles
- Fresh herbs: parsley, oregano, basil
- Cheese topping: ricotta, mozzarella, parmesan
Instructions
- Dice the onion and mince the garlic; set aside.
- In a large pot over medium heat, cook the chicken sausage until browned. Remove and set aside.
- In the same pot, sauté onions until translucent. Add garlic and red pepper flakes; cook until fragrant.
- Stir in tomato paste and cook briefly before adding canned tomatoes; break apart as they bubble.
- Pour in the broth and bring to a boil. Season to taste.
- Break lasagna sheets into pieces and add them to the boiling soup; stir occasionally.
- Once noodles are nearly cooked, mix in heavy cream and return to a gentle simmer.
- Add back the cooked sausage along with minced herbs; adjust seasonings if needed.
- Prepare cheese topping by mixing ricotta, mozzarella, and parmesan in a bowl.
- Serve soup in bowls topped with cheese mixture and extra herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
