Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful blend of cakey, dense, and chewy textures. The earthy flavor of matcha shines through, creating a unique dessert perfect for any occasion. Whether you’re hosting a gathering or looking to treat yourself, these brownies offer a sweet escape that balances rich flavors with a touch of fun. They also pair wonderfully with homemade matcha ganache for an extra special touch!

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of matcha and white chocolate creates a rich and intriguing taste that sets these brownies apart from traditional recipes.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these brownies without hassle.
• Versatile Dessert: Perfect for parties, casual get-togethers, or as a personal treat, these brownies fit any occasion.
• Chewy Texture: Enjoy the delightful mochi-like chewiness that makes each bite satisfying and enjoyable.

Tools and Preparation

Before you dive into baking your delicious Matcha Mochi Brownies, gather the necessary tools to make the process smooth.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• Baking pan (8×8 inches)
• Sifter

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy combining of ingredients without risk of spills.
• Whisk: Using a whisk helps incorporate air into the batter, resulting in light and fluffy brownies.
• Rubber spatula: Perfect for scraping down the sides of the bowl and ensuring no ingredients are left behind.

Ingredients

These matcha mochi brownies are cakey, yet dense, moist, and chewy! They’re full of deep, earthy matcha flavor, which is perfectly balanced out by the sweetness of my homemade microwave matcha ganache.

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine melted butter and sugar until well mixed.
2. Add eggs one at a time, mixing thoroughly after each addition.
3. Stir in vanilla extract and milk until combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Sift together mochiko, culinary matcha powder, and fine sea salt.
2. Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.

Step 4: Bake the Brownies

Pour the brownie batter into your prepared baking pan:
1. Spread evenly using a rubber spatula.
2. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean.

Step 5: Make the Ganache

While the brownies cool:
1. In a microwave-safe bowl, combine white chocolate chips and heavy cream.
2. Heat in short bursts (15-20 seconds), stirring in between until smooth.
3. Stir in culinary matcha powder until well blended.

Step 6: Serve and Enjoy!

Once cooled, cut the brownies into squares and drizzle with matcha ganache before serving. Enjoy your deliciously unique Matcha Mochi Brownies!

How to Serve Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful treat that can be served in various ways to enhance their unique flavors and textures. Here are some creative serving suggestions to elevate your dessert experience.

A La Mode

• Serve warm brownies topped with a scoop of vanilla or green tea ice cream for a creamy contrast to the chewy texture.

With Fresh Berries

• Pair your brownies with fresh strawberries, blueberries, or raspberries. The tartness complements the sweetness of the brownies beautifully.

Drizzled with Ganache

• Enhance each brownie slice with a drizzle of homemade microwave matcha ganache for added richness and flavor depth.

On a Dessert Platter

• Create an impressive dessert platter by arranging brownie squares alongside assorted sweet treats like cookies or mini pastries for variety.

With Whipped Cream

• Top your brownies with a dollop of lightly sweetened whipped cream for an airy addition that balances the dense texture.

With Nuts

• Sprinkle chopped nuts, like pistachios or almonds, on top of the brownies for added crunch and nutty flavor.

How to Perfect Matcha Mochi Brownies

To achieve the best results with your Matcha Mochi Brownies, consider these helpful tips that ensure a delightful baking experience.

• Use high-quality matcha: Selecting premium culinary matcha powder enhances the earthy flavor and vibrant color of your brownies.

• Sift the matcha: Sifting the matcha powder before adding it to your batter prevents clumps and ensures even distribution throughout the mixture.

• Don’t overmix: Stir until just combined to maintain a light, chewy texture. Overmixing can result in denser brownies than desired.

• Check doneness carefully: Use a toothpick inserted into the center; it should come out with moist crumbs, not wet batter, for perfect brownies.

• Let them cool fully: Allowing the brownies to cool completely before cutting will help them set and maintain their structure.

Best Side Dishes for Matcha Mochi Brownies

When serving Matcha Mochi Brownies, pairing them with complementary side dishes can create an inviting dessert spread. Here are some excellent options to consider.

1. Green Tea: A warm cup of green tea enhances the earthy flavors of the brownies while providing a soothing balance.

2. Coconut Sorbet: This refreshing sorbet offers a tropical twist that pairs well with the rich taste of matcha.

3. Fruit Salad: A light fruit salad can bring freshness and acidity to contrast with the sweetness of the brownies.

4. Cheese Plate: Include mild cheeses like brie or goat cheese, which will provide a creamy component that goes nicely with sweet desserts.

5. Chocolate Dipped Strawberries: These add an extra layer of indulgence and pair perfectly with matcha flavors.

6. Crispy Rice Treats: Their crunchy texture makes an excellent contrast to the mochi-like consistency of the brownies.

Common Mistakes to Avoid

Avoiding mistakes can help you achieve perfect Matcha Mochi Brownies. Here are some common pitfalls to watch out for:

• Using unmeasured ingredients: Accurate measurements are crucial for the right texture. Use measuring cups and spoons for precision.
• Not sifting the matcha powder: Sifting helps break up clumps, ensuring a smooth batter. Always sift your matcha before adding it to the mix.
• Overbaking the brownies: This can lead to dry brownies. Keep an eye on them during the last few minutes of baking and perform a toothpick test.
• Skipping the cooling time: Letting brownies cool allows them to set properly, enhancing their chewy texture. Patience is key for the best results.
• Ignoring ingredient temperature: Ingredients like butter and eggs should be at room temperature for better incorporation. Take them out ahead of time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Matcha Mochi Brownies

• Wrap individual brownies in plastic wrap and store in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Matcha Mochi Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one brownie at a time on high for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about making Matcha Mochi Brownies, check out these common queries:

Can I use other types of matcha?

Yes, you can experiment with different grades of matcha. Higher quality matcha will offer a richer flavor.

How do I know when my Matcha Mochi Brownies are done?

Perform a toothpick test; it should come out with a few moist crumbs but not wet batter.

What can I substitute for white chocolate chips?

You can use dairy-free chocolate chips or omit them entirely if you prefer a less sweet version.

How do I store leftovers?

Store leftover brownies in an airtight container in the refrigerator for freshness.

Final Thoughts

These Matcha Mochi Brownies are not only delicious but also versatile. You can customize them by adding nuts or swapping white chocolate with other flavors. Try this recipe today and enjoy the delightful combination of chewy mochi and earthy matcha!