Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are a delightful blend of rich, fudgy brownies and chewy monster cookie topping. Perfect for any occasion, these bars are sure to be a hit at parties, family gatherings, or simply as a sweet treat after dinner. Their unique combination of flavors and textures makes them an indulgent dessert that everyone will love.

Why You’ll Love This Recipe

  • Irresistible Flavor: The rich chocolate brownie base combined with the sweet, chewy monster cookie topping creates a delicious flavor explosion.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have this dessert ready in no time.
  • Versatile Treat: Perfect for birthdays, bake sales, or just a cozy night in, these brownies fit any occasion.
  • Crowd-Pleaser: Their fun appearance and delightful taste are sure to impress friends and family alike.
  • Gooey Goodness: Each bite is packed with melty chocolate chips and crunchy mini M&Ms, ensuring every piece is satisfying.

Tools and Preparation

To create your Monster Cookie Fudgy Brownies, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking pan (9×13 inch)
  • Spatula
  • Whisk

Importance of Each Tool

  • Mixing bowls: These are essential for combining ingredients smoothly without spills.
  • Baking pan: A good-quality baking pan ensures even cooking and prevents sticking.
  • Whisk: Perfect for blending wet ingredients thoroughly for a smooth batter.
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Ingredients

For the Brownie Base

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (Dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

For the Monster Cookie Topping

  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&Ms

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the following:
1. Whisk together the white granulated sugar, eggs, egg yolk, unsalted butter, oil, and vanilla extract until smooth.
2. In another bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt.
3. Gradually add the dry ingredients to the wet mixture while stirring until well combined.
4. Fold in both semi-sweet and milk chocolate chips.

Step 3: Bake the Brownie Layer

Pour the brownie batter into your prepared baking pan. Spread it evenly with a spatula. Bake in preheated oven for about 25 minutes or until set but still fudgy.

Step 4: Prepare the Monster Cookie Topping

While the brownie layer bakes, mix up your monster cookie topping:
1. In a bowl, whisk together all-purpose flour, cornstarch, baking soda, baking powder, and salt.
2. In another bowl, cream together room temperature unsalted butter with brown sugar and white granulated sugar until light and fluffy.
3. Add in peanut butter, vanilla extract, and egg; mix until well combined.
4. Gradually incorporate the dry mixture into the wet mixture.
5. Stir in quick oats along with mini chocolate chips and mini M&Ms.

Step 5: Assemble & Bake Again

Once the brownie layer is done baking:
– Spoon dollops of monster cookie dough evenly over the brownie layer. Use a spatula to gently spread if needed but don’t worry about covering every inch.
– Return to oven for an additional 15-20 minutes or until the cookie topping is lightly golden.

Step 6: Cool & Serve

Allow your Monster Cookie Fudgy Brownies to cool completely before cutting them into bars. Enjoy these delicious treats fresh or store them in an airtight container!

How to Serve Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or indulging in a personal dessert, here are some serving suggestions to elevate your experience.

With Ice Cream

  • Vanilla ice cream – The creamy texture pairs wonderfully with the fudgy brownies.
  • Chocolate ice cream – For chocolate lovers, this combination is rich and satisfying.

Drizzled with Sauce

  • Chocolate sauce – A warm drizzle enhances the brownie’s chocolate flavor.
  • Caramel sauce – Adds a sweet contrast to the chewy monster cookie topping.

Topped with Whipped Cream

  • Homemade whipped cream – Freshly whipped cream provides a light and airy accompaniment.
  • Flavored whipped cream – Consider adding vanilla or cocoa powder for extra flavor.

Served Warm

  • Warm brownies – Enjoy them straight from the oven for that gooey texture.
  • Microwave reheating – A quick 10-15 seconds in the microwave can revive leftovers.

How to Perfect Monster Cookie Fudgy Brownies

To achieve the ultimate Monster Cookie Fudgy Brownies, follow these helpful tips. They will guide you in creating that perfect balance of fudginess and chewiness.

  • Use quality ingredients – High-quality chocolate and butter make a noticeable difference in flavor.
  • Do not overmix – Overmixing can lead to dense brownies; mix just until combined.
  • Check for doneness – Insert a toothpick; it should come out with moist crumbs, not wet batter.
  • Cool properly – Allow brownies to cool completely before cutting for clean edges.
  • Customize toppings – Feel free to add nuts, dried fruits, or different candies for variation.

Best Side Dishes for Monster Cookie Fudgy Brownies

Pairing side dishes with your Monster Cookie Fudgy Brownies can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad – A bowl of mixed berries or tropical fruits adds freshness and balances sweetness.
  2. Chocolate Fondue – Dip fruits or marshmallows into melted chocolate for an interactive treat.
  3. Coffee or Espresso – The rich flavors of coffee complement the chocolatey notes of the brownies perfectly.
  4. Milkshake – A thick milkshake, especially chocolate or peanut butter flavored, makes for a nostalgic pairing.
  5. Cheese Plate – A selection of cheeses can offer a savory contrast to the sweet brownies.
  6. Nutty Granola Bars – These provide crunch and healthiness alongside your indulgent dessert.

Common Mistakes to Avoid

To achieve the best results with your Monster Cookie Fudgy Brownies, be mindful of these common mistakes.

  • Skipping the Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your brownies. Always let your eggs and butter sit at room temperature before mixing.

  • Overmixing the Batter: Overmixing can lead to dense brownies. Mix just until the ingredients are combined for a lighter texture.

  • Not Measuring Ingredients Accurately: Baking is a science; imprecise measurements can ruin your brownies. Use a kitchen scale or proper measuring cups for accuracy.

  • Ignoring Oven Temperature: Each oven varies, and yours might not be calibrated correctly. Use an oven thermometer to ensure the right temperature for baking.

  • Cutting Brownies Too Soon: Patience is key! Allow brownies to cool completely in the pan before cutting to get clean edges and avoid crumbling.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Monster Cookie Fudgy Brownies

  • Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months without losing flavor.

Reheating Monster Cookie Fudgy Brownies

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat one brownie at a time for 15-20 seconds until warm.
  • Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about preparing Monster Cookie Fudgy Brownies.

Can I use different types of chocolate chips in Monster Cookie Fudgy Brownies?

Yes! You can substitute with dark chocolate chips or even white chocolate chips for varied flavors.

How do I make gluten-free Monster Cookie Fudgy Brownies?

Replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

What can I use instead of peanut butter in Monster Cookie Fudgy Brownies?

You can use almond butter or sunbutter as alternatives if you’re looking for different flavors or have nut allergies.

How should I store leftover Monster Cookie Fudgy Brownies?

Store them in an airtight container at room temperature for up to five days or refrigerate them for longer freshness.

Final Thoughts

Monster Cookie Fudgy Brownies are a delightful mix of rich brownie and chewy cookie textures that everyone will love. Their versatility allows you to customize with various mix-ins or toppings. Give this recipe a try, and indulge in these delicious bars today!

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Monster Cookie Fudgy Brownies

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Indulge in the ultimate dessert experience with Monster Cookie Fudgy Brownies, a delightful fusion of rich, fudgy brownies and a chewy monster cookie topping. Perfect for any celebration or cozy night at home, these bars are sure to impress family and friends alike. Each bite delivers a satisfying blend of melty chocolate chips and crunchy mini M&Ms, creating a deliciously fun treat that will leave everyone craving more!

  • Author: Kristin
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (Dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together sugar, eggs, melted butter, oil, and vanilla until smooth. In another bowl, combine flour, cocoa powder, cornstarch, and salt. Mix the dry ingredients into the wet until combined; fold in chocolate chips.
  3. Pour the brownie batter into the prepared pan and bake for about 25 minutes.
  4. Meanwhile, prepare the monster cookie topping by mixing together flour, cornstarch, baking soda, baking powder, salt, butter, sugars, peanut butter, vanilla extract, and an egg until fluffy. Stir in oats and mini chocolate chips/M&Ms.
  5. After the brownie layer is baked, spoon dollops of cookie dough on top and return to the oven for an additional 15–20 minutes until golden.

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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