The Best Old-Fashioned Swiss Steak Recipe

This The Best Old-Fashioned Swiss Steak Recipe is a delightful dish that brings warmth and comfort to any meal. With tender cubed steak simmered in a rich tomato gravy, this recipe highlights the perfect blend of flavors from fresh vegetables and spices. Ideal for family gatherings or cozy dinners, this old-fashioned Swiss steak is sure to impress with its mouthwatering taste and satisfying portions.

Why You’ll Love This Recipe

• Comforting flavors: The combination of tender meat and savory gravy creates a warm and inviting dish, perfect for chilly evenings.
• Easy preparation: With straightforward steps, this recipe allows even novice cooks to achieve delicious results.
• Versatile servings: This Swiss steak pairs well with various sides, making it a flexible option for any meal.
• Family-friendly: Its rich flavors appeal to both adults and kids, ensuring everyone will enjoy their meal.
• Make-ahead option: This dish can be prepared in advance and reheated, saving you time during busy weeknights.

Tools and Preparation

To make this Swiss steak recipe effortlessly, gather your essential kitchen tools. Having the right equipment will help you create this flavorful dish with ease.

Essential Tools and Equipment

• Cast-iron Dutch oven
• Large resealable plastic bag
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Cast-iron Dutch oven: Ideal for browning meat and slow cooking; it retains heat well, ensuring even cooking.
• Large resealable plastic bag: Perfect for coating the cubed steak with flour without making a mess in your kitchen.

Ingredients

For the best results in your Smothered Swiss Steak, gather the following ingredients:

For the Coating

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon granulated garlic

For the Steak

• 2 pounds cubed steak or round steak (cut into serving-size pieces if necessary)
• 1/4 cup vegetable oil (or other high-temperature cooking oil)

For the Vegetables

• 1 onion, diced
• 1-2 stalks celery, diced
• 1 green bell pepper, thinly sliced
• 8 ounces of cremini or white button mushrooms, sliced
• 2 cloves garlic, minced

For the Gravy

• 3 tablespoons tomato paste
• 1 (15-ounce) can diced or stewed tomatoes (or use 1 pint of home-canned tomatoes)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 teaspoon sugar
• 1 pinch celery seed (optional)

For Thickening

• 2 tablespoons of water + 2 tablespoons cornstarch

How to Make The Best Old-Fashioned Swiss Steak Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F. This temperature is perfect for slow braising the meat until tender.

Step 2: Prepare the Steak Coating

In a large resealable plastic bag:
1. Combine flour, salt, pepper, and granulated garlic.
2. Add the cubed steak pieces a few at a time.
3. Shake gently to coat evenly and set aside.

Step 3: Brown the Steaks

In your cast-iron Dutch oven:
1. Heat vegetable oil over medium-high heat.
2. Brown the steaks on both sides until a nice crust forms.
3. Transfer them to a plate once browned.

Step 4: Sauté the Vegetables

Lower heat to medium:
1. Add onion, celery, bell pepper, and mushrooms.
2. Sauté vegetables for 6–7 minutes until softened.
3. Stir in minced garlic and tomato paste; cook for another minute until fragrant.

Step 5: Create the Gravy Base

Pour into the pot:
1. Diced tomatoes,
2. Beef broth,
3. Worcestershire sauce,
4. Thyme,
5. Sugar,
6. Celery seed (if using).
7. Stir gently while scraping up browned bits from the bottom of the pot.

Return browned steaks to ensure they are fully submerged in the sauce.

Step 6: Bake Until Tender

Cover and bake in your preheated oven:
Cook for 1½ to 2 hours until fork-tender. Once done:
1. Carefully remove the pot from the oven.
2. Transfer steaks to a plate while leaving gravy in the pot.

Step 7: Thicken the Gravy

Combine cornstarch and water in a small bowl to create a slurry:
1. Stir this mixture into your gravy remaining in the pot.
2. Bring it back onto stovetop over medium heat.
3. Gently boil while stirring constantly until thickened.

Serving Suggestion

Serve steaks generously topped with gravy alongside mashed potatoes, buttered egg noodles, or cooked white rice for a complete meal! Enjoy your delicious old-fashioned Swiss steak!

How to Serve The Best Old-Fashioned Swiss Steak Recipe

Serving the best old-fashioned Swiss steak is all about enhancing its rich flavors and creating a comforting meal. Here are some suggestions to complement your dish and make it a delightful experience for everyone at the table.

Classic Mashed Potatoes

• Creamy and buttery mashed potatoes pair perfectly with the savory gravy of Swiss steak, soaking up all those delicious flavors.

Buttered Egg Noodles

• Simple yet satisfying, buttered egg noodles offer a light texture that balances the hearty steak. A sprinkle of parsley can add freshness.

Steamed Green Beans

• Crisp-tender green beans provide a vibrant color and a refreshing crunch, making them an ideal side for this rich dish.

Garlic Bread

• Warm garlic bread is perfect for mopping up the flavorful gravy. Its crunchy exterior and soft interior create a delightful contrast.

Roasted Carrots

• Sweet roasted carrots add a touch of sweetness and color to your plate. Toss them with olive oil and herbs before roasting for added flavor.

Side Salad

• A light garden salad with mixed greens, cucumbers, and tomatoes offers a fresh contrast to the hearty Swiss steak while adding nutritional value to your meal.

How to Perfect The Best Old-Fashioned Swiss Steak Recipe

To ensure you achieve the best results with your Swiss steak recipe, follow these tips that elevate both flavor and tenderness.

• Choose Quality Meat: Selecting high-quality cubed or round steak will result in better flavor and tenderness after braising.

• Sear Properly: Make sure to brown the steaks well on both sides. This step develops deep flavors through caramelization.

• Don’t Rush Cooking: Slow braising is key to tender meat. Allow enough time in the oven for the steaks to become fork-tender.

• Adjust Seasonings: Feel free to taste and adjust seasonings throughout cooking. This helps you tailor the dish to your preference.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried or canned versions.

• Make Ahead: Consider preparing this dish a day in advance. The flavors deepen as it sits, making it even more delicious when reheated.

Best Side Dishes for The Best Old-Fashioned Swiss Steak Recipe

Complementing your old-fashioned Swiss steak with flavorful side dishes enhances the entire dining experience. Here are some excellent options:

1. Creamy Polenta: Smooth polenta provides a comforting base, ready to absorb the savory gravy from your steak.

2. Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes add texture and heartiness to your meal.

3. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the richness of the steak with its refreshing taste.

4. Corn on the Cob: Sweet corn pairs well with savory dishes; grill or boil it for a classic summer side that complements any meal.

5. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes offer a healthy option along with their delicious caramelized flavor when roasted.

6. Sautéed Spinach: Quick sautéed spinach brings a nutritious green element that cooks down quickly while retaining its vibrant color.

7. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette adds freshness while being filling without being heavy.

8. Stuffed Bell Peppers: These can be filled with grains or veggies; they provide an attractive presentation alongside your main dish while being nutritious.

Common Mistakes to Avoid

When preparing The Best Old-Fashioned Swiss Steak Recipe, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Skipping the Browning Step: Failing to properly brown the cubed steak can lead to a less flavorful dish. Browning creates a rich crust that enhances the overall taste.
• Overcooking the Vegetables: If you cook the vegetables too long, they may become mushy and lose their vibrant flavor. Sauté them just until they’re tender but still have some bite.
• Not Seasoning Enough: Under-seasoning can result in bland gravy. Always taste and adjust seasonings throughout the cooking process for optimal flavor.
• Ignoring Cooking Times: Cooking the steak for too short a time will leave it tough and chewy. Make sure to follow the recommended cooking time to achieve fork-tender meat.
• Using Cold Ingredients: Adding cold broth or tomatoes can lower the cooking temperature of your dish. Always use room temperature ingredients for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Make sure the dish has cooled completely before sealing it in a container.

Freezing The Best Old-Fashioned Swiss Steak Recipe

• Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating The Best Old-Fashioned Swiss Steak Recipe

• Oven: Preheat to 350°F, cover with foil, and reheat for about 20-30 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in increments of 1 minute until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding The Best Old-Fashioned Swiss Steak Recipe:

Can I use different cuts of beef?

Yes, you can substitute other cuts like chuck or round steak based on availability and preference. Just ensure they are suitable for braising.

What sides pair well with Swiss steak?

This dish pairs beautifully with mashed potatoes, rice, or buttery egg noodles. You can also serve it with steamed vegetables for added nutrition.

How do I make this recipe healthier?

To lighten up The Best Old-Fashioned Swiss Steak Recipe, consider using lean cuts of beef and reducing oil used for browning.

Can I make this recipe in a slow cooker?

Absolutely! To adapt this recipe for slow cooking, browning the meat first is beneficial. Then combine all ingredients in your slow cooker and cook on low for 6-8 hours.

Final Thoughts

The Best Old-Fashioned Swiss Steak Recipe is a delightful comfort food option that brings warmth to any family dinner. Its savory tomato gravy pairs perfectly with various sides, making it versatile for different tastes. Don’t hesitate to customize this recipe by adding your favorite vegetables or adjusting spices according to your preference!