Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Candy Cane Whipped Shortbread Cookies | Easy and Delicious are the perfect festive treat for any holiday gathering. These cookies bring a delightful twist to classic shortbread with a refreshing hint of peppermint. They are not only simple to make but also visually stunning, making them ideal for cookie exchanges, holiday parties, or as a sweet gift for loved ones.
Why You’ll Love This Recipe
- Simple to Prepare: This recipe requires minimal ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delicious Flavor: The combination of rich buttery shortbread and crunchy candy cane pieces creates a delightful taste that is sure to impress.
- Festive Presentation: The vibrant colors and textures add a cheerful touch to your dessert table during the holidays.
- Versatile Treat: These cookies can be enjoyed on their own or paired with hot cocoa or coffee, making them perfect for any occasion.
Tools and Preparation
Having the right tools will make your baking experience easier and more enjoyable. Below is a list of essential tools that will help you create these delicious cookies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining the ingredients thoroughly, ensuring your dough comes together nicely.
- Electric mixer: This tool saves time and effort when creaming butter and sugar, resulting in a light, fluffy texture.
- Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when baking your cookies.

Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed candy canes
How to Make Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened butter and powdered sugar. Use an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 3: Add Vanilla and Dry Ingredients
Add the vanilla extract to the butter mixture. Gradually mix in the all-purpose flour and salt until just combined. Be careful not to overmix; you want a tender dough.
Step 4: Incorporate Crushed Candy Canes
Fold in the crushed candy canes gently into the dough. This adds both flavor and festive flair to your cookies.
Step 5: Shape the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet. Space them about two inches apart as they will spread slightly while baking.
Step 6: Bake Your Cookies
Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary based on your oven.
Step 7: Cool Down
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Candy Cane Whipped Shortbread Cookies | Easy and Delicious throughout the holiday season! They are sure to become a new family favorite.
How to Serve Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Serving Candy Cane Whipped Shortbread Cookies can elevate your holiday gatherings. Their festive appearance and delightful flavor make them an excellent treat for various occasions.
With Hot Cocoa
- Pair these cookies with a warm cup of hot cocoa for a classic winter treat that kids and adults will love.
On a Cookie Platter
- Include these colorful cookies on a cookie platter alongside other holiday favorites. The vibrant red and white swirls add visual appeal.
As Party Favors
- Wrap individual cookies in clear bags tied with festive ribbons. They make charming, edible gifts for guests to take home.
With Ice Cream
- Serve crumbled cookies over vanilla ice cream for a delicious dessert combination that adds a crunchy texture.
Alongside Tea or Coffee
- Enjoy these cookies with your favorite tea or coffee blend. Their sweet peppermint flavor complements warm beverages perfectly.
How to Perfect Candy Cane Whipped Shortbread Cookies | Easy and Delicious
To achieve the best Candy Cane Whipped Shortbread Cookies, consider these helpful tips.
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Use room temperature butter: This helps create a light and fluffy texture when whipped, ensuring your cookies melt in your mouth.
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Don’t overmix the dough: Mixing just until combined prevents tough cookies. Overmixing can lead to dense results rather than the desired lightness.
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Chill the dough: Refrigerating the dough for at least 30 minutes before baking helps the cookies hold their shape during baking.
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Finely crush candy canes: Ensure that you crush candy canes into small pieces. This allows them to distribute evenly throughout the dough without being overwhelming in texture.
Best Side Dishes for Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Candy Cane Whipped Shortbread Cookies pair nicely with various side dishes. These accompaniments enhance their flavor and presentation at any gathering.
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Fruit Salad: A refreshing fruit salad provides a sweet contrast to the rich shortbread, balancing flavors beautifully.
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Cheese Platter: Pair these cookies with a selection of cheeses for a savory-sweet experience that guests will find delightful.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into warm chocolate for an indulgent treat.
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Peppermint Bark: Enhance the peppermint flavor by serving alongside homemade peppermint bark, creating a cohesive holiday theme.
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Spiced Nuts: Offer spiced nuts as a crunchy side that adds different textures and flavors to your dessert table.
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Coconut Macaroons: These chewy treats complement shortbread cookies well, providing variety while keeping with festive themes.
Common Mistakes to Avoid
When making Candy Cane Whipped Shortbread Cookies, it’s easy to overlook some details. Here are common mistakes to avoid for perfect cookies.
- Boldly skip chilling the dough: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate for at least 30 minutes.
- Boldly overmixing the dough: Overmixing can result in tough cookies. Mix just until ingredients combine for a light texture.
- Boldly ignoring ingredient temperature: Using cold butter instead of softened butter affects the cookie’s texture. Ensure butter is at room temperature before mixing.
- Boldly not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accuracy.
- Boldly forgetting to decorate: Skipping the candy cane topping means missing out on festive flair. Sprinkle crushed candy canes on top before baking for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Cookies can last up to one week in the refrigerator.
Freezing Candy Cane Whipped Shortbread Cookies | Easy and Delicious
- Freeze cookies in a single layer for up to three months.
- Use parchment paper between layers if stacking in a container.
Reheating Candy Cane Whipped Shortbread Cookies | Easy and Delicious
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh-baked taste.
- Microwave: Heat individually for about 10-15 seconds; be careful not to overheat.
- Stovetop: Place in a covered skillet on low heat for a few minutes, ensuring they don’t burn.
Frequently Asked Questions
What makes Candy Cane Whipped Shortbread Cookies | Easy and Delicious so special?
These cookies combine the classic melt-in-your-mouth shortbread texture with the festive crunch of candy canes, creating a delightful holiday treat.
Can I use other flavors instead of peppermint?
Absolutely! You can substitute peppermint extract with vanilla or almond extract for different flavor profiles.
How do I customize my Candy Cane Whipped Shortbread Cookies?
Feel free to add chocolate chips or nuts for added flavor and texture. You could even experiment with different types of holiday sprinkles!
Can I make these ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just remember to chill before baking!
Final Thoughts
Candy Cane Whipped Shortbread Cookies are not only easy but also deliciously versatile. With their festive look and delightful taste, they are perfect for holiday gatherings or cookie exchanges. Customize them with your favorite toppings or flavors, and enjoy the cheerful spirit they bring!
Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Candy Cane Whipped Shortbread Cookies are a delightful holiday treat that combines the classic buttery flavor of shortbread with the festive crunch of candy canes. Perfect for cookie exchanges, holiday parties, or as sweet gifts, these cookies are simple to make and visually stunning. With just a few ingredients and easy instructions, even novice bakers will find success. Enjoy them alongside hot cocoa or coffee for a heartwarming experience during the winter season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar using an electric mixer until light and fluffy (3-5 minutes).
- Mix in the vanilla extract, then gradually add the flour and salt until just combined.
- Gently fold in the crushed candy canes.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for about 12-15 minutes or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 3g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
