Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner that is perfect for family gatherings or a quick weeknight meal. You won’t miss the crust when you taste the flavorful filling!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy evenings.
• Flavorful Comfort Food: With tender chicken, hearty vegetables, and a creamy broth, this soup is both satisfying and delicious.
• Versatile Ingredients: You can easily swap out vegetables based on what you have on hand or your personal preferences.
• Healthy Option: Packed with protein from the chicken and fiber from the sweet potatoes, this recipe is nutritious without sacrificing flavor.
• One-Pot Wonder: Everything cooks in a single pot, which means less cleanup for you!

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large pot: Ideal for simmering soups evenly and keeping all ingredients together.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups and spoons: Accurate measurements ensure balanced flavors in your dish.

Ingredients

For the Base

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)

For Thickening the Soup

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)

For the Broth

• 4 cups low-sodium chicken stock
• 1 cup milk (skim, 2%, or whole work too)

For the Heartiness

• 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)

For Protein & Veggies

• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped (optional))

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for 6 – 8 minutes until soft and wilted. Stir every minute. In the last 30 seconds, add minced garlic and stir to combine.

Step 2: Add Flour

Add the flour to coat all the vegetables well. Let it cook for about 1 minute.

Step 3: Simmer with Chicken Stock

Pour in the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir everything together until well-combined. Bring to a boil before reducing heat to let the soup simmer for about 15 – 20 minutes until the sweet potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 4: Incorporate Chicken and Peas

Add cooked shredded chicken, frozen peas, parsley, and optional spinach. Allow everything to simmer for an additional 5 minutes.

Step 5: Taste Test

Carefully taste test your soup and adjust seasoning as needed.

Step 6: Serve

Remove from heat and serve warm alongside homemade biscuits or toasted bread. Enjoy your delicious crustless chicken pot pie soup!

How to Serve Crustless Chicken Pot Pie

Serving Crustless Chicken Pot Pie can elevate your meal experience. This cozy dish is versatile and pairs well with various sides and accompaniments. Here are some delightful serving suggestions to enhance your dining experience.

With Fresh Bread

• Homemade Biscuits: Pair your pot pie soup with warm, flaky biscuits for a comforting meal.
• Garlic Bread: The buttery, garlicky flavor of garlic bread complements the savory soup perfectly.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Fresh Thyme: Adding a few thyme leaves enhances the aromatic qualities of the dish.

Alongside Salads

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the pot pie soup.
• Caesar Salad: The creamy dressing in a Caesar salad adds a different flavor profile that pairs nicely.

How to Perfect Crustless Chicken Pot Pie

Perfecting your Crustless Chicken Pot Pie is all about enhancing the flavors and textures. Here are some tips to ensure you achieve the best results.

• Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds rich flavor to your dish.
• Experiment with Veggies: Feel free to add or substitute vegetables based on your preference, like green beans or corn.
• Adjust Seasonings: Taste as you go; adjusting seasonings ensures a flavorful pot pie soup.
• Thicken as Desired: If you prefer a thicker consistency, let it simmer longer or add more flour for extra body.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing side dishes with Crustless Chicken Pot Pie can enhance your meal and create balance. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients, complementing the hearty soup.
2. Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts provide a delicious contrast in texture.
3. Quinoa Salad: A refreshing quinoa salad loaded with vegetables makes for a nutritious companion.
4. Mashed Potatoes: Creamy mashed potatoes are always a favorite and work well alongside the flavors of the pot pie.
5. Coleslaw: A crunchy coleslaw adds a refreshing bite that balances out the richness of the soup.
6. Cornbread Muffins: Sweet cornbread muffins can be an excellent sweet counterpart to this savory dish.
7. Grilled Asparagus: Lightly grilled asparagus brings a smoky flavor and pairs beautifully with the chicken pot pie.
8. Sweet Potato Fries: Crispy sweet potato fries add an element of fun and sweetness that complements the meal well.

Common Mistakes to Avoid

Making a crustless chicken pot pie can be simple, but there are common pitfalls to watch out for.

• Not using enough seasoning: Overlooking seasoning can lead to bland flavors. Always taste as you cook and adjust salt and spices accordingly.
• Skipping the vegetables: Vegetables add both nutrition and flavor. Don’t skip them; ensure you use a variety like carrots, celery, and onions for a well-rounded taste.
• Ignoring the cooking time: Under-cooking sweet potatoes can ruin the dish. Follow recommended cooking times closely to ensure all ingredients are tender.
• Using low-quality chicken stock: The stock greatly influences the soup’s flavor. Choose a low-sodium, high-quality chicken stock for the best results.
• Not allowing the soup to simmer: Simmering helps flavors meld together. Be patient and let your soup simmer for at least 15 minutes for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Crustless Chicken Pot Pie

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

What is Crustless Chicken Pot Pie?

Crustless chicken pot pie is a comforting dish made with chicken, vegetables, and creamy broth without a traditional pie crust. It’s hearty and perfect for any meal.

How long does it take to make Crustless Chicken Pot Pie?

This recipe takes about 30 minutes from start to finish, making it ideal for busy weeknights or quick lunches.

Can I use leftover chicken?

Yes! Leftover cooked chicken works great in this recipe. Just shred it before adding it into the pot.

What variations can I make in this recipe?

Feel free to swap vegetables based on what you have on hand or your preferences. You can also use different types of potatoes or add herbs for extra flavor.

Final Thoughts

This crustless chicken pot pie is not only easy to prepare but also customizable based on your tastes and available ingredients. With its rich flavors and hearty texture, it’s sure to become a family favorite. Don’t hesitate to experiment with different vegetables or spices to make it your own!