Meal Prep Unstuffed Pepper Bowls
These Meal Prep Unstuffed Pepper Bowls are a fantastic way to enjoy a healthy and flavorful dish without the fuss of traditional stuffed peppers. Perfect for busy weekdays, these bowls are versatile and can be customized with your favorite ingredients. Whether for lunch or dinner, they offer a delicious and satisfying meal that can be made ahead of time.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Meal Prep Friendly: These unstuffed pepper bowls store well, allowing you to prepare meals in advance for hassle-free lunches throughout the week.
- Packed with Flavor: The combination of fresh veggies, ground beef, and seasonings creates a savory dish that’s rich in taste.
- Customizable Ingredients: You can easily swap out vegetables or proteins to suit your preferences, making it adaptable for every palate.
- Nutrient-Dense: Loaded with fiber and protein, these bowls are both filling and nutritious.
Tools and Preparation
Before diving into cooking, gather the essential tools. Having the right equipment makes preparation smoother.
Essential Tools and Equipment
- Non-stick skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Meal prep containers
Importance of Each Tool
- Non-stick skillet or Dutch oven: This allows for even cooking without food sticking, making cleanup easier.
- Wooden spoon or spatula: Ideal for breaking up meat as it cooks without scratching your cookware.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent flavor.

Ingredients
To make these delicious Meal Prep Unstuffed Pepper Bowls, you’ll need the following ingredients:
Base Ingredients
- 1 1/2 cups uncooked rice of choice + cooking liquid
- 1 pound 85% lean ground beef (or ground turkey)
Vegetables
- 2 green bell peppers, finely diced
- 1 red bell pepper, finely diced
- 1/2 medium onion, finely diced
- 4 cloves garlic, minced
- 1 small zucchini, quartered and sliced
Sauces and Seasonings
- 1 (8-ounce) can tomato sauce (about 3/4 cup)
- 1 (14.5-ounce) can diced tomatoes, extra liquid drained
- 3 tablespoons worcestershire sauce
- Salt & pepper to taste
Cheese Topping
- 3/4 cup shredded mozzarella or pepper jack cheese
How to Make Meal Prep Unstuffed Pepper Bowls
Step 1: Prepare the Rice
Begin by preparing your preferred rice. Use 1 1/2 cups of rice cooked according to package directions in water or broth.
Step 2: Cook the Meat
Place a large deep non-stick skillet or Dutch oven over medium heat. Once hot, add the ground beef along with salt and pepper. Use a wooden spoon to break the meat into small pieces as it cooks. Cook until just barely cooked through (about 4-5 minutes).
Step 3: Add Vegetables
While the meat cooks, add the finely diced green and red bell peppers along with the diced onion to the pan. Cook until they begin to soften (about 3-4 minutes). Next, add minced garlic and sliced zucchini; cook for an additional 2 minutes.
Step 4: Combine Sauces
Add the tomato sauce, drained diced tomatoes, worcestershire sauce, along with additional salt and pepper for seasoning. Reduce heat to low and let simmer for about 3-4 minutes.
Step 5: Serve or Store
If serving immediately, sprinkle shredded cheese on top and cover for about 90 seconds to allow it to melt. For meal prep, portion about 1/2 cup of cooked rice into each container followed by the unstuffed pepper mixture. Top with cheese before storing in the refrigerator for up to four days or freeze for up to three months.
Enjoy your deliciously crafted Meal Prep Unstuffed Pepper Bowls!
How to Serve Meal Prep Unstuffed Pepper Bowls
These Meal Prep Unstuffed Pepper Bowls are versatile and can be enjoyed in various ways. Whether you want a quick lunch or a hearty dinner, here are some serving suggestions to enhance your meal.
With Fresh Greens
- Serve over a bed of spinach – The fresh greens will add a nice crunch and boost your nutrient intake.
- Top with arugula – Its peppery flavor pairs well with the savory filling.
Add Extra Toppings
- Sour cream or Greek yogurt – A dollop on top adds creaminess and balances the flavors.
- Avocado slices – Creamy avocado complements the dish and adds healthy fats.
Pair with Grains
- Quinoa – This protein-rich grain makes for an excellent base for your unstuffed pepper bowl.
- Couscous – Fluffy couscous is quick to prepare and absorbs flavors beautifully.
Incorporate More Veggies
- Roasted broccoli or cauliflower – These veggies can add texture and additional nutrients to your meal.
- Sautéed kale or Swiss chard – Adding these greens increases fiber and vitamins in your bowl.
How to Perfect Meal Prep Unstuffed Pepper Bowls
To create the ultimate Meal Prep Unstuffed Pepper Bowls, consider these helpful tips to enhance flavor and convenience.
- Use quality ingredients – Fresh vegetables and lean meats make a significant difference in taste.
- Cook rice ahead of time – Preparing rice in bulk saves time during busy weekdays.
- Adjust seasoning to taste – Feel free to modify salt, pepper, and spices based on personal preference.
- Store properly – Use airtight containers for meal prep. This helps retain freshness throughout the week.
- Try different cheeses – Mix it up with cheddar or feta for varied flavor profiles.
- Reheat wisely – For best results, reheat in the oven rather than the microwave when possible to maintain texture.
Best Side Dishes for Meal Prep Unstuffed Pepper Bowls
Pairing your Meal Prep Unstuffed Pepper Bowls with complementary side dishes can elevate your meal experience. Here are some great options:
- Garlic Bread – A crunchy, buttery side that’s perfect for soaking up any extra sauce from your bowls.
- Mixed Green Salad – Lightly dressed greens add freshness and balance the hearty main dish.
- Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with savory flavors in the unstuffed peppers.
- Corn on the Cob – Grilled or boiled corn provides a sweet crunch that kids love!
- Stuffed Mushrooms – Filled with cheese or vegetables, they make a delightful appetizer alongside your bowls.
- Herbed Couscous Salad – A refreshing option that complements the spices in your unstuffed peppers beautifully.
Common Mistakes to Avoid
When preparing Meal Prep Unstuffed Pepper Bowls, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
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Using the wrong rice: Choosing a rice variety that doesn’t cook well can lead to mushy or overly firm textures. Opt for jasmine or basmati rice for the best results.
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Overcooking the vegetables: Cooking veggies too long can make them lose their crunch and nutrients. Add them at the right time and just until tender.
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Skipping seasoning: Forgetting to season your mixture can result in bland bowls. Don’t skimp on salt, pepper, and spices; taste as you go!
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Ignoring portion sizes: Not measuring out portions can lead to uneven distribution of ingredients. Use containers that provide consistent serving sizes for meal prep.
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Not letting the flavors meld: Serving immediately may not allow the flavors to come together fully. Letting the dish sit for a few minutes before serving enhances the taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Meal Prep Unstuffed Pepper Bowls in airtight containers.
- They will last up to four days in the refrigerator.
Freezing Meal Prep Unstuffed Pepper Bowls
- Freeze portions in freezer-safe containers or bags.
- They can be stored for up to three months.
Reheating Meal Prep Unstuffed Pepper Bowls
- Oven: Preheat to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
- Microwave: Heat in microwave-safe containers for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Meal Prep Unstuffed Pepper Bowls.
Can I use different types of ground meat?
Yes! You can substitute ground turkey or lamb based on your preference.
How do I customize my Meal Prep Unstuffed Pepper Bowls?
Feel free to add or swap veggies like corn, mushrooms, or spinach based on what you have on hand.
How long do these bowls last in the fridge?
They will stay fresh for up to four days when stored properly in airtight containers.
Can I make this recipe vegetarian?
Absolutely! Swap the meat with lentils or quinoa for a delicious vegetarian option.
What should I serve with Meal Prep Unstuffed Pepper Bowls?
These bowls pair well with additional sides like avocado slices, salad, or crusty bread.
Final Thoughts
Meal Prep Unstuffed Pepper Bowls offer a delightful blend of flavors and nutrients that make them perfect for lunches throughout the week. Their versatility allows you to customize based on your favorite ingredients and dietary preferences. Give this recipe a try and enjoy delicious meals ready at your fingertips!
Meal Prep Unstuffed Pepper Bowls
Experience the vibrant flavors of Meal Prep Unstuffed Pepper Bowls, a perfect solution for busy weeknights. These bowls combine the savory goodness of lean ground beef or turkey with fresh vegetables, all simmered together in a delicious tomato sauce. Not only are they quick to prepare—ready in just 30 minutes—but they also store well, making them ideal for meal prep. Customize your bowls by swapping in your favorite veggies or proteins, ensuring that every bite is satisfying and nutritious. With layers of flavor and nutrients packed into each serving, these unstuffed pepper bowls will quickly become a go-to for healthy lunches or dinners throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 1/2 cups uncooked rice
- 1 pound ground beef (or ground turkey)
- 2 green bell peppers
- 1 red bell pepper
- 1/2 medium onion
- 4 cloves garlic
- 1 small zucchini
- 1 can tomato sauce
- 1 can diced tomatoes
- Worcestershire sauce
- Shredded mozzarella or pepper jack cheese
Instructions
- Cook rice according to package instructions using water or broth.
- In a large non-stick skillet over medium heat, brown the ground beef or turkey, seasoning with salt and pepper.
- Add diced bell peppers and onion; sauté until softened (about 4 minutes). Stir in minced garlic and zucchini; cook for another two minutes.
- Mix in tomato sauce, drained diced tomatoes, and Worcestershire sauce; season to taste. Simmer for about 3-4 minutes.
- Serve immediately with cheese melted on top or portion out into meal prep containers for up to four days of healthy lunches.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
