Easy Chicken and Gravy

Easy Chicken and Gravy is a delightful dish that brings comfort to your dinner table in under 30 minutes. With tender chicken bathed in a rich, flavorful gravy, it’s perfect for busy weeknights or casual gatherings. The minimal ingredients mean you can whip this up without hassle, making it an accessible choice for home cooks of all skill levels.

Why You’ll Love This Recipe

• Quick Cooking Time: This dish takes less than 30 minutes from start to finish, perfect for those hectic nights.
• Minimal Ingredients: With just a handful of pantry staples, you can create a delicious meal without any fuss.
• Versatile Serving Options: Serve over mashed potatoes, rice, or even pasta for a satisfying meal.
• One-Pan Wonder: Less cleanup makes this recipe perfect for a stress-free cooking experience.
• Kid-Friendly Flavor: The savory taste appeals to both adults and children alike.

Tools and Preparation

Before you dive into the cooking process, having the right tools can make all the difference. Here’s what you’ll need to make Easy Chicken and Gravy.

Essential Tools and Equipment

• Skillet
• Measuring spoons
• Cutting board
• Knife
• Spoon for stirring

Importance of Each Tool

• Skillet: A good skillet allows even cooking and browning of the chicken while also being suitable for making gravy.
• Measuring spoons: Accurate measurements ensure consistent flavor in your gravy.

Ingredients

This chicken and gravy recipe uses minimal ingredients and takes less than 30 minutes to make!

For the Chicken

• 1 lb chicken breasts
• Salt, pepper, garlic powder

For the Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp each of salt, pepper, oregano, and thyme
• 1 tsp each of paprika, onion powder, garlic powder

How to Make Easy Chicken and Gravy

Step 1: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise to make them thinner.
2. Season the chicken with some salt, pepper, and garlic powder. (Exact measurements aren’t necessary; just season to taste.)

Step 2: Make the Gravy Base

1. In a skillet over medium-high heat, melt 3 tbsp of butter.
2. Once melted, add 3 tbsp of flour. Stir continuously until well combined.
3. Cook this mixture for a few minutes while still stirring until it starts to brown slightly.

Step 3: Add Broth and Seasoning

1. Pour in 2 cups of chicken broth. Stir well to combine with the flour mixture.
2. Add in 1/2 tsp each of salt, pepper, oregano, and thyme.
3. Also include 1 tsp each of paprika, onion powder, and another dose of garlic powder. Stir thoroughly until bubbling.

Step 4: Cook the Chicken

1. Carefully add the seasoned chicken into the skillet with the gravy.
2. Ensure all pieces are covered with gravy.
3. Cover with a lid and reduce heat to medium-low.
4. Cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.

Step 5: Serve It Up!

1. Shred the cooked chicken using two forks or chop it as desired.
2. Serve over mashed potatoes or your favorite side dish! Enjoy! Let me know if you try it out!

How to Serve Easy Chicken and Gravy

Serving Easy Chicken and Gravy is a delightful experience that can be tailored to suit your taste. This dish pairs well with various sides, making it versatile for any dinner table.

With Mashed Potatoes

• Mashed potatoes serve as the perfect base for the rich gravy, absorbing all the delicious flavors.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice for a comforting meal that’s easy to prepare.

In a Sandwich

• Shred the chicken and place it in a soft bun or bread for a satisfying sandwich option, topped with extra gravy.

With Steamed Vegetables

• Pairing the chicken with steamed vegetables adds color and nutrition to your plate, balancing the richness of the gravy.

In a Casserole

• Combine the chicken and gravy with pasta or rice in a baking dish. Top with cheese and bake for a hearty casserole.

How to Perfect Easy Chicken and Gravy

Perfecting Easy Chicken and Gravy is all about attention to detail. Here are some tips to elevate your dish:

• Choose the right chicken: Thinner chicken breasts cook faster and absorb more flavor from the gravy.
• Season generously: Don’t be shy with salt, pepper, and spices; they enhance the overall taste of your dish.
• Stir continuously: When mixing flour into butter, stir constantly to prevent lumps and achieve a smooth consistency.
• Monitor cooking time: Ensure you check the internal temperature of the chicken; it should reach 165 degrees for safety.
• Use quality broth: A good-quality chicken broth will significantly improve the flavor of your gravy.
• Adjust thickness: If you prefer thicker gravy, let it simmer longer before adding chicken or use less broth.

Best Side Dishes for Easy Chicken and Gravy

Complementing your Easy Chicken and Gravy with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread
   Perfect for soaking up leftover gravy. Simply toast slices of bread with garlic butter until golden brown.

2. Roasted Brussels Sprouts
   Their slight bitterness contrasts beautifully with the creamy gravy. Toss them in olive oil, salt, and pepper before roasting.

3. Corn on the Cob
   Sweet corn adds a fresh note that pairs nicely with savory flavors. Boil or grill until tender.

4. Creamed Spinach
   This rich side brings a velvety texture that complements the meal well. Sauté spinach with cream until wilted.

5. Coleslaw
   A crunchy slaw provides brightness and acidity that balances out the hearty chicken dish. Mix shredded cabbage with dressing to taste.

6. Baked Sweet Potatoes
   Their natural sweetness contrasts nicely with savory gravy while offering additional nutrients. Bake until soft then scoop out to serve.

7. Green Bean Almondine
   Sauté green beans in butter with sliced almonds for added crunch. Season lightly for an elegant finish.

8. Mashed Cauliflower
   A low-carb alternative to mashed potatoes, this side is creamy and delicious while still being healthy. Steam cauliflower until tender, then blend until smooth.

Common Mistakes to Avoid

Cooking can be tricky, especially when making Easy Chicken and Gravy. Here are some common mistakes to watch out for.

• Not seasoning enough: Chicken can be bland without proper seasoning. Always season your chicken with salt, pepper, and garlic powder before cooking for better flavor.
• Skipping the thin slicing: Thick pieces of chicken take longer to cook and may not absorb the gravy well. Slice the chicken breasts in half lengthwise to ensure even cooking.
• Rushing the gravy: Good gravy takes time! Don’t rush the cooking of the flour and butter. Let it cook a few minutes before adding broth for a richer flavor.
• Ignoring internal temperature: Undercooked chicken can be unsafe. Use a meat thermometer to check that the chicken reaches 165 degrees Fahrenheit.
• Forgetting to cover while simmering: Covering the skillet helps retain moisture, ensuring juicy chicken. Always cover while simmering in gravy.
• Serving without sides: While delicious on its own, serving your Easy Chicken and Gravy with mashed potatoes or rice enhances the meal. Don’t forget those tasty sides!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Easy Chicken and Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning out servings for easy reheating later.

Reheating Easy Chicken and Gravy

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat in short bursts, stirring frequently, until hot. This usually takes about 2-3 minutes depending on your microwave’s power.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through. This takes about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding this recipe.

What is the best way to serve Easy Chicken and Gravy?

Easy Chicken and Gravy pairs wonderfully with mashed potatoes, rice, or even noodles for a comforting meal.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or beef if you prefer different flavors while keeping the recipe easy.

How do I make Easy Chicken and Gravy gluten-free?

To make this dish gluten-free, replace flour with cornstarch or a gluten-free flour blend when making the gravy.

Can I prepare Easy Chicken and Gravy ahead of time?

Absolutely! You can prepare it ahead of time and reheat when ready to serve for easy meal planning.

How long does it take to cook Easy Chicken and Gravy?

This dish takes less than 30 minutes from start to finish, making it a quick option for dinner!

Final Thoughts

This Easy Chicken and Gravy recipe is not only quick but also incredibly versatile. You can customize it by adding vegetables like peas or carrots, or even experimenting with different spices. Whether you’re cooking for family or friends, this dish is sure to impress. Give it a try; you’ll love how simple yet delicious it is!