Cranberry Jalapeno Jam

This Cranberry Jalapeno Jam recipe is a delightful blend of sweet and spicy flavors, making it an ideal condiment for various dishes. Whether you’re hosting a gathering, enhancing your breakfast spread, or looking for the perfect gift, this jam offers a unique taste that stands out. Its vibrant color and zesty profile make it not just delicious but also visually appealing.

Why You’ll Love This Recipe

• Unique Flavor Combination: The sweet cranberries paired with the heat of jalapenos create an exciting taste experience.
• Versatile Uses: Perfect as a spread on toast, a topping for cheese platters, or as an addition to marinades and glazes.
• Easy to Make: With just a few simple ingredients, you can whip up this jam in under 35 minutes.
• Great for Gifting: Homemade jams make thoughtful gifts for friends and family on any occasion.
• Healthy Indulgence: This jam is low in calories and packed with flavor, making it a guilt-free treat.

Tools and Preparation

To prepare this delicious jam, you will need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Large saucepan
• Potato masher
• Measuring cups
• Measuring spoons
• Jars for storage

Importance of Each Tool

• Large saucepan: A spacious saucepan allows you to combine all ingredients without splattering.
• Potato masher: This tool helps break down the cranberries easily, ensuring a smooth jam texture.
• Measuring cups/spoons: Accurate measurements are key to achieving the perfect balance of flavors in your jam.

Ingredients

This Cranberry Jalapeno Jam recipe has a delicious yet unique flavor profile. It is a sweet and spicy jam with a subtle tartness and acidity to balance it out.

For the Jam

• 4 cups cranberries (frozen)
• 3 cups granulated sugar
• ¼ cup jalapeno peppers (finely minced; about 2-3 small peppers)
• 2 Tablespoons lime juice
• 1 teaspoon fresh lime zest

How to Make Cranberry Jalapeno Jam

Step 1: Combine Ingredients

In a large sized saucepan, combine all ingredients and stir until combined. Allow to sit for 5-10 minutes or until liquid releases into the bottom of the pan.

Step 2: Heat Mixture

Place over medium-high heat and stir until the berries begin to burst and sugar is dissolved.

Step 3: Mash Cranberries

Use a potato masher or the back of a spoon to press the berries until smooth.

Step 4: Cook Jam

Increase the temperature slightly and cook until the jam reaches 220 degrees Fahrenheit, stirring every few minutes. This will take about 25-30 minutes.

Step 5: Cool and Store

Remove jam from heat and allow to cool slightly before transferring to jars for storage.

This easy-to-make Cranberry Jalapeno Jam promises an unforgettable flavor that will elevate any meal!

How to Serve Cranberry Jalapeno Jam

Cranberry Jalapeno Jam is a versatile condiment that can elevate many dishes. Its sweet and spicy flavor adds a unique twist to appetizers, entrees, and even desserts.

On Toast or Crackers

• Spread a generous layer of jam on toasted bread or crackers for a quick and delicious snack.

With Cheese Platters

• Pair the jam with creamy cheeses like brie or goat cheese for a delightful contrast of flavors.

As a Glaze for Meats

• Brush the jam onto grilled chicken or turkey during the last few minutes of cooking for an added layer of flavor.

In Sandwiches

• Use it as a spread in sandwiches to add some sweetness and spice, especially with turkey or chicken.

With Charcuterie Boards

• Include the jam on a charcuterie board as a complement to cured meats and cheeses.

In Salads

• Drizzle over salads as a dressing alternative for a sweet and tangy kick.

How to Perfect Cranberry Jalapeno Jam

Creating the perfect Cranberry Jalapeno Jam involves some simple techniques. Follow these tips to enhance your jam-making skills.

• Use fresh cranberries: If possible, opt for fresh cranberries for the best flavor and texture in your jam.
• Adjust heat level: Modify the amount of jalapeno peppers according to your spice preference—more peppers for heat or less for mildness.
• Monitor cooking temperature: Use a candy thermometer to ensure your jam reaches 220 degrees Fahrenheit, which is crucial for proper thickening.
• Cool properly: Allow the jam to cool slightly before transferring it to jars; this helps maintain its consistency.
• Store correctly: Keep the jam in airtight jars and refrigerate it. Proper storage will extend its shelf life.

Best Side Dishes for Cranberry Jalapeno Jam

Cranberry Jalapeno Jam pairs wonderfully with various side dishes that balance its sweetness and spice. Here are some great options:

1. Roasted Sweet Potatoes: The natural sweetness complements the jam perfectly.
2. Creamy Mashed Potatoes: Add a spoonful of jam on top for an unexpected twist.
3. Grilled Vegetables: The smoky flavor of grilled veggies pairs well with the tangy sweetness of the jam.
4. Cornbread Muffins: Serve warm muffins alongside the jam for a delightful contrast.
5. Coleslaw: Mix into coleslaw dressing for added sweetness and heat.
6. Rice Pilaf: A side of rice pilaf can balance out the flavors of your meal while enhancing them with the jam’s addition.

Common Mistakes to Avoid

Making Cranberry Jalapeno Jam can be straightforward, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Boldly ignore the measurements: Using too much or too little of any ingredient can alter the jam’s taste and texture. Always measure ingredients accurately for the best results.
• Boldly skip the resting step: Allowing the mixture to sit before cooking helps release juices from the cranberries. Skipping this step can lead to a thicker jam that lacks depth in flavor.
• Boldly cook at high heat: Cooking over high heat can cause burning and uneven cooking. Always use medium-high heat and stir regularly to ensure even cooking.
• Boldly forget to check temperature: Not monitoring the jam’s temperature can result in undercooked or overcooked jam. Use a candy thermometer for accuracy; aim for 220 degrees Fahrenheit.
• Boldly store improperly: Storing jam in non-airtight containers can affect its quality. Use clean, airtight jars for storage to preserve freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Keep in the refrigerator for up to 3 weeks.

Freezing Cranberry Jalapeno Jam

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 1 year when properly sealed.

Reheating Cranberry Jalapeno Jam

• Oven: Preheat to 350°F, place jam in an oven-safe dish covered with foil, and warm for about 15-20 minutes.
• Microwave: Heat jam in short intervals (30 seconds) on medium power, stirring between intervals until warm.
• Stovetop: Place in a saucepan over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Cranberry Jalapeno Jam.

What is Cranberry Jalapeno Jam used for?

Cranberry Jalapeno Jam is versatile as a condiment. Use it on toast, as a glaze for meats, or with cheese platters.

How spicy is Cranberry Jalapeno Jam?

The spice level depends on the type and amount of jalapenos used. For milder flavor, use fewer peppers or remove seeds before chopping.

Can I adjust the sweetness of Cranberry Jalapeno Jam?

Yes! You can reduce sugar slightly if you prefer a less sweet jam. However, this may affect the texture and shelf life.

How long does homemade Cranberry Jalapeno Jam last?

When stored properly in an airtight container, it lasts up to 3 weeks in the refrigerator and about 1 year in the freezer.

Final Thoughts

This Cranberry Jalapeno Jam recipe combines sweet and spicy flavors that elevate any meal or snack. It’s perfect for breakfast spreads, party appetizers, or even as a gift. Feel free to customize it by adding more spices or experimenting with different peppers for varied heat levels!