Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful treat perfect for any occasion. These bars feature creamy layers of pumpkin cheesecake atop a rich walnut crust, finished with a crunchy streusel topping. Whether you’re hosting a fall gathering, celebrating the holidays, or just treating yourself, these bars will impress with their flavor and texture.

Why You’ll Love This Recipe

• Delicious Layers: Enjoy the rich combination of pumpkin and cream cheese flavors in every bite.
• Easy to Prepare: With simple steps, these bars can be made even by novice bakers.
• Versatile Dessert: Perfect for parties, potlucks, or an afternoon snack at home.
• Seasonal Favorite: Embrace the flavors of fall with pumpkin and warm spices.
• Crowd-Pleaser: These bars are sure to satisfy both kids and adults alike.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking dish: Ensures even cooking and the perfect size for cutting into bars.
• Electric mixer: Makes blending cream cheese and sugar easy for a smooth filling.

Ingredients

To create these amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, you’ll need:

For the Walnut Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Layer

• 6 oz 100% pumpkin puree, (1/2 cup + 2 T.)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temperature

For the Streusel Topping

• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper.

Step 2: Prepare the Walnut Crust

Mix together the walnuts, almond flour, white sugar, and melted butter until well combined. Press this mixture evenly into the bottom of the lined baking dish.

Step 3: Make the Cream Cheese Mixture

In a separate bowl, beat together room temperature cream cheese and sugar using an electric mixer until smooth. Add in the eggs one at a time, mixing well after each addition. Reserve 1 1/2 cups of this mixture for later use.

Step 4: Add Pumpkin to Remaining Mixture

To the remaining cream cheese mixture, add in the pumpkin puree and pumpkin spice. Mix until fully incorporated.

Step 5: Layer the Cheesecake Mixtures

Carefully pour the reserved plain cheesecake mixture over the walnut crust. Smooth it out evenly. Then spoon the pumpkin cheesecake mixture over it without mixing them together.

Step 6: Prepare Streusel Topping

In a bowl, combine oats, flour, both sugars, cinnamon, softened butter, and vanilla. Blend until crumbly but moist. Evenly sprinkle this streusel over the top of the pumpkin layer.

Step 7: Bake

Place in preheated oven and bake for approximately 60-70 minutes or until set in the center.

Step 8: Cool and Chill

Once baked, allow to cool slightly before moving to fridge or freezer to chill completely. Chill for at least 2 hours before cutting into bars.

Enjoy your Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful dessert that can be served in various ways. Here are some creative serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Serve each bar topped with a dollop of fresh whipped cream for a light and airy contrast to the rich cheesecake.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet, gooey element that complements the flavors beautifully.

Accompanied by Vanilla Ice Cream

• Pairing these bars with a scoop of vanilla ice cream creates a wonderful temperature contrast, making every bite even more enjoyable.

Garnished with Toasted Walnuts

• Sprinkle some toasted walnuts on top for an added crunch and nutty flavor that enhances the walnut crust.

Served with a Side of Coffee

• Enjoy these bars alongside a cup of coffee or espresso to balance the sweetness and create a cozy treat.

With Seasonal Fruit

• Fresh slices of apples or pears can add a refreshing note, enhancing the overall flavor profile while providing a fruity contrast.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Perfecting your Pumpkin Cheesecake Bars requires attention to detail. Here are some tips to help you achieve the best results.

• Use room temperature ingredients: Ensure that cream cheese and eggs are at room temperature for easier blending, resulting in a smoother batter.

• Don’t overmix: Mix the cheesecake batter just until combined to prevent incorporating too much air, which can cause cracks during baking.

• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs for perfectly baked bars.

• Cool gradually: Allow the bars to cool in the oven with the door slightly ajar before refrigerating. This helps reduce cracks from sudden temperature changes.

• Chill thoroughly: Chilling the bars for at least 2 hours before cutting allows them to set perfectly and makes slicing easier.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

When serving Pumpkin Cheesecake Bars, consider complementing them with side dishes that enhance their flavors. Here are some great options:

1. Spiced Apple Compote: A warm apple compote spiced with cinnamon adds warmth and sweetness, perfectly balancing the cheesecake’s richness.

2. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips coated in cinnamon sugar provide a fun way to scoop up bites of cheesecake.

3. Carrot Sticks with Hummus: A healthy option that adds crunch while offering a savory contrast to the sweet bars.

4. Mixed Green Salad: A simple salad dressed lightly can refresh your palate after enjoying dessert, providing balance without overpowering flavors.

5. Roasted Sweet Potatoes: Gently roasted sweet potatoes seasoned with herbs create an earthy side that pairs well with pumpkin flavor profiles.

6. Ginger Snap Cookies: These cookies add extra spice and crunch, giving another layer of texture and flavor that complements the bars beautifully.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Parchment Paper: Not lining your baking dish can make it hard to remove the bars later. Always use parchment paper to ensure easy lifting and clean cuts.

• Using Pumpkin Pie Filling: This recipe requires pure pumpkin puree, not pumpkin pie filling. Using the wrong ingredient can alter the flavor and texture of your bars.

• Overmixing the Cream Cheese: Mixing cream cheese too much can lead to a grainy texture. Blend until just combined for a smooth cheesecake layer.

• Not Chilling Enough: Cutting the bars too soon can cause them to fall apart. Allow them to chill in the fridge for at least two hours before slicing.

• Ignoring Baking Time: Every oven is different. Keep an eye on your bars, as baking times may vary. Use a toothpick to check for doneness; it should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual portions on medium power for 30 seconds or until warmed through.
• Stovetop: Place in a non-stick skillet over low heat for a few minutes, flipping gently until warmed.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping:

Can I use a different nut for the crust?

Yes! You could substitute walnuts with pecans or almonds for a different flavor profile.

How do I know when my Pumpkin Cheesecake Bars are done?

The edges should be set, but the center may still have a slight jiggle. A toothpick inserted should come out mostly clean.

Can I make these Pumpkin Cheesecake Bars vegan?

You can use plant-based cream cheese and egg substitutes, such as flaxseed meal or applesauce.

What if I don’t have almond flour?

You can substitute almond flour with regular all-purpose flour, though it may change the flavor slightly.

How long do these bars last after baking?

These delicious bars keep well in the fridge for up to five days or can be frozen for up to three months.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are not only delightful but also versatile! They make an excellent dessert for any occasion or a sweet treat during fall. Feel free to customize by adding spices or swapping nuts based on your preferences. Try this recipe today!